Carin de Kock

I love this pizza place! They have a huge variety of pizzas plus a lot of other options on the menu. Lots of seating inside and outside. The serving ladies are supernice and friendly. We go often when in Ribadavia.

Eva

We stumbled in by chance, a little less than half an hour before the kitchen closed. Even so, they gave us a table. We ordered a hamburger. It was delicious and cooked just the way we like it. We saw some pizzas that looked really good; we'll have to come back to Ribadavia and order again!

Rubén Sánchez Alonso

An excellent place to eat in Ribadavia. We ordered pasta Bolognese and carbonara, and El Padrino and Pippy pizzas, all delicious. The service was also perfect. We asked if they could bring us the pasta Bolognese sooner because someone had to leave early, and they brought it right away. They also brought us water for the dog without us even asking. So 10/10, and we'll be back.

Olga RV

Pizzas riquisimas

Sean Phillips

Stunning quality food and the stag were so helpful and friendly

Pizarra con estilo. Bonita decoración y amplio salón. El servicio es rápido y muy amable. Buena pizza y pasta..

+6

La pizza estaba muy buena, me ha gustado mucho. La pasta bien, las he probado mejores pero me ha gustado.

+1

Pizzeria en el centro de Ribadavia, casi wn frente del castillo. Carta amplia. Las pizzas están muy buenas, pero sobre todo aconsejo la pasta. La q más me gustó fue la Mar e Monte (o algo así). El personal es my agradable.

+4

Wifer

I ordered a pizza and it was quite large and tasty, the price was pretty good

Carlos

Good food and delicious pizzas. It's a shame they've removed the family pizza. They could use a little updating of the menu, they haven't changed it in a long, long time. UPDATE 8/27: Not bad service, just the following. They're in a hurry to sit down and get your drinks, and then you become invisible.

A DDP

We arrived at 1:15 pm and there was space. I suggest making a reservation. The place is simple and modern. There's parking available. It has free parking. The pizzas are delicious. The crust is thin with a thicker bread crust. We liked the barbecue pizza. We ordered Coke Zero, but they brought us regular Coke, which happens to everyone. They were quick to make the change without any problem. There were five of us, and we had plenty with three pizzas. I would only suggest that the staff check on us more often to see if we need anything. And they could bring a sauce like ketchup with the pizzas.

Javier Rodríguez

An Italian restaurant with a varied menu: pizza, pasta, some meat dishes and salads, lasagna, but above all… the bruschetta (a kind of large panini with super crispy bread). The restaurant has a friendly atmosphere, but the kitchen is slow. I've been several times and you can expect a 30-40 minute wait (even when only half the tables are occupied). Otherwise… good prices and very good quality. They offer takeout, but ask how long it takes! They don't take reservations.

Víctor (El Sheriff de las Reseñas)

First of all, I'd like to say that I'm a fairly regular Rebusca customer. I come to the one in Rivadavia and I've been to the one in Pontevedra several times. Since my last visit (maybe a few months ago), I've noticed a drop in the quality of the food. The pizzas aren't the same as before—fewer toppings, thinner, and less flavorful. The main problem, however, isn't that, but rather the attempt to "automate" the payment process, and having to collect your food in plastic trays like at McDonald's. The result is that today, Tuesday, May 17th, a public holiday for Galician Literature Day, and with the Rivadavia location packed with reservations and waits of up to an hour... the restaurant was almost empty, with only three tables occupied while we were having dinner... This strategy to save on staff is resulting in significantly fewer sales. Otherwise, the waiter who served us was very kind throughout the process of explaining how to use the new machine, guiding us step by step. It's a shame, but I think this place is going downhill with these "new advancements." PS: UPDATE 15-01-2023 - I decided to give it another chance this Sunday after going to the thermal baths. They still use the machine to pay "unless you need a receipt," and you no longer have to pick up your food at a counter. The waitress was very friendly and even gave us two free desserts because they made a mistake with our order and sent it to go "due to the extra wait time." The atmosphere is pleasant, but the prices have gone up a bit; it was almost 25 euros for a pizza, a pasta dish, and two drinks. The quality of the food, however, has improved again; everything was delicious. I'll go back if I'm in Rivadavia to see if they maintain this level.

+18

Mark Auchincloss

Good Italian food. My pizza was freshly made & the base was tasty served nice & hot freshly baked. Service is excellent. Nice decor & outside terrace.

Margaret Murray

Cosy nice food and friendly service

Comida: 8/10 (ya tuvo más calidad) Servicio, atención y amabilidad de la camarera: 20/10 Comer en un sitio que ya había comido con una excelente atención y que ahora sea un fast food (atención a través de app o máquina en el local): 0/10. La gente que no sea muy ducha en nuevas tecnologías no vuelve y yo que trabajé 14 años en hostelería y me encanta la atención personalizada TAMPOCO VUELVO. Espero que os compense lo que ahorráis en camareros a lo que perdéis en ingresos.

Esneider Perez

Today I was eating pasta with my partner and the food was cold, the pasta was reheated, and the sauce was watery. I've eaten at Rebusca many times before, but today was the last straw because they usually have good dishes and I've eaten there many times, but today it was awful.

Alberto Mendez

Worst experience in latest year, worst system for a restaurant in the whole world, more than 1 hour waiting for the meal. I recommend not to go this place. I think they should close the restaurant.

D T

Horrible service