Jorge Gómez Raya

A peaceful and beautiful atmosphere with very friendly service. The food is delicious, flavorful, and natural. The pizzas are a pleasure to try, the risotto and lasagna are incredible, and the desserts are simple and delicious.

+4

Eva García

Very good, as always. A long-established restaurant in Palencia, with good service and well-prepared dishes. Attentive service and good value for money. The place is quiet and very welcoming; however, we did miss having a bit more light. The food was delicious. We ordered appetizers and a main course to share between two people, paying €24 per person with dessert and wine. The panna cotta is highly recommended; I always order it again. Highly recommended!

+3

SINCERICIDIO X

One of the best Italian restaurants in Palencia. We miraculously managed to get a reservation by calling the same day, as we could see all the tables were occupied. 🍽️ Great variety of hot and cold pastas and pizzas. 🍕 The pizzas are a generous size, and the crust is perfect. 👌🏼 🍝 Every pizza I've tried has been better than I expected. 👍🏽 ⭐️ The calzone, besides being huge, is very well prepared. I highly recommend it. 💰 Excellent value for money in Palencia. 🧑🏽‍💼 The service was very good, friendly, and polite.

+6

Lavender Looi

Beautiful place, the waitress was so nice and the food was amazing. I especially loved the squid ink pasta which was off the menu and the spicy oil was proper spicy.

+1

Clara Tomé

best Italian in town, all the fresh pasta is amazing tasty, they made it by their hands, also the pizzas are made with that Italian characteristic taste that you can’t compare with any other.

Robert-Jan Maycock

My mother (who has travelled extensively, eaten a great deal of lasagna in Italy and elsewhere and cooks a fantastic lasagna herself) says that yours was one of the two best she's ever eaten in her life. Thanks so much.

jose antonio Hernando

Ok

Incredible experience. The flavors, textures, and presentation of each course still linger in my mind. The chef is an artist.

we went to Palencia for the day and were just walking around in the rain looking for restaurants listed in TripAdvisor and came to this one. It was an amazing surprise. The food excellent and the…

This was a great experience with suprises all the way. Incredible attention to detail, attentive service and great value for money. Previous reviews have said it is worth a detour just to visit Terra…

This was a great experience with suprises all the way. Incredible attention to detail, attentive service and great value for money. Previous reviews have said it is worth a detour just to visit Ter…

This was a great experience with suprises all the way. Incredible attention to detail, attentive service and great value for money. Previous reviews have said it is worth a detour just to visit Ter…

Bonito y tradicional sitio de comida italiana en Palencia. El local es bonito y amplio. Buena atención. La comida está bien, el risotto y la calzone a destacar. Masa fina y buen sabor. La pasta un punto frío salió no estaba mal pero nos gustó menos. El tiramisú sin más sinceramente le faltaba ese punto de sabor a café y alcohol. Precio y calidad correcto.

Amanda Azpiri

Upon entering Ponte Vecchio, the first thing that catches your eye is its decor, sober and elegant, although perhaps a bit pretentious. We ordered two tinto de verano wines, which we highly recommend. We really liked the detail of being able to choose the wine to pair with them, and the Rioja from the menu became our favorite. For lunch, we ordered a Bianca CA pizza, which was adequate but not overly outstanding; a delicious, though somewhat sparse, vegetable lasagna; and two Penne all'Arrabbiata dishes, which were marked on the menu as "a touch spicy." The waitress assured us they would be only mildly spicy, as another pasta dish was marked as more intense, but the truth is, they were so intensely spicy they were almost inedible; we had to return one to the kitchen, and we struggled to finish the other. However, the restaurant's gesture of not charging us for the returned dish is something we greatly appreciate. To finish, we tried the panna cotta, the chocolate mousse, and the tiramisu, all of which were flavorful and carefully presented. As a tip for the restaurant, the air conditioning was so strong that it was uncomfortable for most diners, so much so that many of us had to cover the exits with jackets and bags to avoid freezing. Overall, it was a good experience in some ways, but with important details that could be improved.

+4

Ana Mari

A great experience. We ordered a new dish that was delicious, and the pizzas were great. It's true that for the prices, it's a place you'd go to occasionally, but it's really worth it. The service was excellent, and the staff was very friendly :)

Ivan G

Lovely and rommantic place. service is excellent although VAT prices are not marked which make it confusing when you recive a higher bill than expected

Luis Olea

The food was good, quite Italian. I was furious about the water scam. It happens here and everywhere else that does it. "Don't we carry large bottles?" Excuse me, this is a restaurant. I asked for a pitcher and they told me they didn't have any, so the poor waiters had to bring glasses of water. We ordered the most expensive wine on the menu, but the restaurant owners are always pulling this kind of stunt. The food itself was pretty good.

Daniel Fernández

This is the second time I've been to this restaurant in recent years, and I reiterate, I don't like it. The dining room is pleasant and the staff friendly. However, I found the food rather bland, with very little flavor. This time I came for dinner, and we ordered a couple of starters. A charcuterie board, nothing special, and gnocchi with gorgonzola, nothing more. As for the main courses, a rather bland lasagna that tasted like nothing, pasta with beef tenderloin with very little flavor, and an off-menu pasta with a truffled mushroom sauce were the only things I liked. As for the price, I don't think it's expensive, but if the food isn't up to par... it's not worth it. The coffee was good.

+2

La experiencia no fue satisfactoria. La elaboración de los platos dejó bastante que desear. La pizza Diavola no se corresponde con lo que debería ser: no lleva salchichón (porque eso no era salami di milano picante…) ni guindilla verde; tradicionalmente se prepara con pepperoni o chorizo picante, por lo que el resultado fue totalmente distinto a lo esperado. En cuanto a la carbonara, estaba sosa y la pasta pasada de cocción, lo que arruinó completamente el plato. Una pena, porque la carta prometía, pero la ejecución no estuvo a la altura. El servicio y el ambiente perfectos.

Xixi Nau

I hadn't been for years, and things have changed a lot. They seated us against a wall, and the noise level was awful. The pasta with truffle and Parmesan was bland; it tasted like nothing. The pork loin was good, but they overcharged us for the four things we ordered. In my opinion, the quality has gone down a lot. The desserts were good, and the service was decent.

Pésimo servicio. A las demás mesas, les decían lo que había fuera de carta y a nosotros nada. El entrante en vez de traerlo con cestita nos lo han dejado ahí puesto entrante el mantel. A las demás mesas, algunas si y otras no. No han traído pan. La cuenta la han lanzado, ni un aquí tenéis. Pizzas tiesas y congeladas.