LONNIE ELLIS

The food was fantastic and the service was great. Even though the place was full we still got our food fast and the staff was very attentive!

Marc Sanchez

A great choice! We've been wanting to visit this restaurant for a long time, and we weren't disappointed at all. I would especially highlight the friendly and professional service of the waitstaff, who made us feel at home from the very first moment. The food was delicious. The homemade croquettes were a true experience of varied and exquisite flavors. The octopus was an original and delicious dish. And the stone-cooked steak was a truly quality piece.

Arse Mateos Maria

Brutalllllllll

Cristina G.

The Cachopos are a must! Even the rib eye is amazing. If you're a foodie you'll love this place, relaxed atmosphere, I'm really pleased to have discovered this place. Also the owner/chef/waiter is just so nice and chatty, gives you real recommendations and you can tell he has a passion for his food. Thanks!

Manuel Pizarro Sánchez

Kodiak

Kai Karl Benevento

Nice place with great decor. The staff are friendly and helpful, giving us tips on what we should order and the size of the portions. We had six cuttlefish croquettes as a starter, really tasty and perfect to share. Our main was the mini beef chops, very simple, just salt for seasoning and some thinly sliced potato chips,again,perfect for sharing. Finally, as a dessert, I had the banana, chocolate & caramel wrapped in a thin pastry with icecream. Very delicious and likely fastastic to share with another, but I couldn't help myself 😂 Definately would come back again!

Sarah Bailey

Very good and reasonably priced lunch with friendly service and cute decor.

El restaurante en general se caracteriza por la calidad en las carnes. Como platos probados tenemos las croquetas, unos pinchos de gambas y la carne. Todo de buena calidad. En cuanto a especialidad, podríamos decir el cachopo que hay que pedirlo con un día de antelación. El restaurante tiene fácil aparcamiento en fin de semana. El local es grande, acogedor y tiene espacio entre mesas. Buena experiencia

+2

Queríamos ir hacia cierto tiempo y nos ha resultado todo un acierto. Puedo resaltar el trato del personal de mesa, muy agradable, un trato muy cercano y a la vez profesional. La comida… exquisita. Las croquetas son una rica experiencia de diferentes sabores y 100% caseras, y se nota… Comimos de pulpo a la flama en una base de crema de patata con queso mahonés, y fue una buena propuesta y una manera diferente de comer el pulpo. La carne del chuletón, también se nota que era de calidad, y cocinada con cariño, y con mucho control, ya que la pedimos al punto y nos la trajeron al punto 👌🏽. La única pega que le pongo, fue el local en sí, me explico ya que todo estuvo de 10, pero imagino que por el tipo de local, estrecho y alargado, el ruido de otras mesas era ensordecedor, no podías hablar con tranquilidad sin que resultase complicado comunicarse, una verdadera lástima, y sugeriría alguna cartelería que recordara que no hace falta vocear ni reírse a carcajadas para disfrutar (nos queda mucho que aprender de otros lugares donde comer y respetar la intimidad y la tranquilidad de otros sea lo prioritario).

+6

Buena relación calidad precio. El chuletón y el cachopo (tienen varios tipos) muy bueno, y es un sitio apto para tapeo. Buena relación calidad precio (aprox 30-40 máximo y quedas bien). Si tuviera que poner un “pero” sería a los entrantes (que sin estar mal no están al nivel de los principales) y a los postres. Carta de vino corta pero correcta. Buen servicio, nos han tratado muy bien y son muy atentos, para repetir.

Arni Sanz

We had high expectations, and they didn't disappoint. We thought the cachopos would be expensive, given the quantity/price, but no. They were a considerable size. Recommended!

+2

José Hernández

Today's special: lasagna. Delicious layers with a rich corn flavor 🌽, and plenty of meat 🥩. You'll be completely satisfied. The ground beef flavors were amazing. For dessert 🍡, coffee flan ☕. Coffee or cortado is extra. A very tasty meal 😋. I'll be back.

+4

natalia nicolau alonso

Good restaurant, the food was delicious and of good quality. The service, in my opinion, leaves a little to be desired. The two girls there were a bit distracted, they forgot some of the things we ordered and we had to ask them several times if they could bring us something else. If they fall short in any area, it's in that aspect. Everything else is great.

+2

Asia Foodie

A very nice place, and the service is also good. We found it by chance and tried the cecina and cheese cachopo for €30. The cachopo was super large, and the meat was tender, something that's hard to find. The only thing was that the filling was barely noticeable. We also ordered the mini ribeye steak and Vietnamese-style vegetable rolls. We'll be back to try something else.

Felip C

We had dinner there and we ordered 3 ribeyes (1Kg each) to share. All of them were perfectly cooked and the meat was delicious but all them had exactly the same problem: the meat was cold! We like rare meat, but because they cut it (which is wonderful) but do not serve on a specially hot plate to keep it warm, it just gets cold in a matter of minutes, and remember we shared a ribeye every two... Just a pity because the meat was delicious.

Fuimos a celebrar mi cumpleaños , con las expectativas muy altas por las reseñas. Es mi opinion personal, lo siento pero no estoy preparado para esos gustos, ni para esas texturas. Todo muy especiado, el pulpo escaso y con mucho sabor a pimentón ahumado. El cachopo normalito. Mi opinión es que el mus esta bueno pero le sobra el aceite y la sal. No habia nada que estuviese malo pero yo no volveria y si lo hicera seria para probar el chuleton, es mi opinión y mi gusto.

+1

Alberto Rodríguez

We made a reservation for six people and a highchair, and even ordered two cachopos (breaded and fried veal cutlets). To our surprise upon arrival, we discovered they had recorded the reservation for February, not January, meaning we couldn't eat. We even showed them the phone call confirmation. They offered no solution whatsoever. We will certainly never try to come here again. RESPONSE TO THE OWNER'S RESPONSE: You recorded the reservation for February 3rd, not January 3rd, which is the date we wanted to reserve from the start. The person who made the reservation has a birthday on January 4th. Can you tell me why we would want to eat on February 3rd? You made a mistake and have the nerve to blame the customer. Isn't it possible that you had the reservation book open in February instead of January? The least you could do is put aside your arrogance and apologize to the seven people who came to your establishment and wasted your time. They treat the customer like merchandise, as if you were doing them a favor. It speaks volumes about the human resources management of your restaurant. I sincerely hope you find the will to grow, improve, and acknowledge your mistakes.

Inés Rodríguez Quintana

A terrible experience. They hadn't accepted our reservation for seven people, including a baby (they themselves admitted it was their fault; they had recorded the reservation for February 3rd instead of January 3rd). When we booked, they confirmed the reservation with two cachopos included, even telling us that one would be dry due to a modification we had requested. Therefore, despite their refusal to admit it afterward, it was their fault. The customer service was appalling, and the attitude was unacceptable—very arrogant and overbearing. The solution they offered was for us to eat at a table for four people in one hour, again, with a baby and six people. Obviously, we had to leave without eating on my sister-in-law's birthday—so sad.