Ines Nanić

Truly best place we’ve visited during our 5 day Palma trip and I only wish I skipped on some other places and came back here. Start with cocktails, they r superb. Wine list nice and local, ask waiters for recommendation if not sure, they are great at finding best picks for you. Food is extraordinary. Beef tartare with foie gras we ordered as a starter and then again as a dessert. We had majority of the menu and everything was fingerlickingly superb. I highly recommend making a reservation (online system works great) and going there- if there is one place to visit, this is the one.

+1

Taylor Phillips

Went here to celebrate a special occasion so mentioned it on the booking which we had done at other places and it had never been noticed, but when we arrived here they had a special seat for us on the balcony which was stunning! Also had a glass of fizz waiting for us and were so so lovely! Every member of staff was so nice and chatty and congratulated us. The food was amazing too! Such a nice tapas with a twist and we loved it! Honestly couldn’t fault it, Thankyou for making our night special!

Adrian Leue

Same here with the family for a lovely dinner. We were in the first floor, which I think was the great fit as it wasn’t too loud. We ordered half of the menu and I highly recommend just to taste all of it. Here’s an extract of what we got price and quality ratio very high.

+8

Richard Berry

A fab evening at a lively restaurant. We were indoors upstairs but it was lovely. Food was excellent. 5 dishes between two of us. The black cod and aubergine dishes the standout. Then there was the Golden Egg desert. Wow

rakel

incredible restaurant. portions are on the smaller side but each dish is so incredibly flavorful. what we got + our recommendations: - patatas bravas had this delicious foamy spicy aioli - beef taco (so rich in taste and on a charcoal tortilla!) - mini beef burger (served with a handful of fries) - eggplant - calamares (amazing) and i also really enjoyed their intergalactic wine!

Liana

The food was good and tasty. You won’t be disappointed if you like beef🥩tartare (ask with no mayonnaise) and patatas🥔bravas. The dessert (tapioca pearls in coconut milk) was also amazing 👏

Matias Knudsen

We were recommended this place by a friend, and we’re so happy we stopped by. Everything we ordered was delicious! The food came out quickly with almost no wait, even though it was peak hours around 8pm. The dishes were a little on the pricier side, but the taste made up for it. Our favorite was the burrata. We ordered five dishes for two people, which turned out to be the perfect amount for us!😊

+1

La Grande Leo

Eight million stars. The joy of visiting Spain is truly the joy of eating in these places, creativity and tradition and everything so fresh and everything so entirely delicious. Absolute kindness of the team, it was hot outside, they saw our baby girl and put us inside, moved us from a high table to a lower one, the cook waving his hand to her, another cook giving her a flower, I mean it’s just pure kindness. And we had the meal of our life.

+3

Marc Wettstein

Central place and really fantastic tapas. Even if you do not pork often the ribs are an absolute must fall of the bone soft and tender some of the best I have ever had

Cjay

This is one of my favourite meals in Europe. They nailed everything and the sangria was delicious. Recommend the salmon, octopus and miso cod. Actually everything we had I recommend! It’s hard to do everything well and they did. Every dish was as good or better than the next. Service was good as well and timely. Cannot fault.

Havard Nordbo

Excellent food, non trad tapas of high quality, good service and spacious seating. Had most of the menu in a looong seating and the oysters where especially worth mentioning. Will return!

+1

Ibro Tammam

Excellent food and great service, the burrata is a must try! Everything else was just as well made but this one hit different, top top food!

Lauren Abecassis

We ate at this restaurant right when we landed from New York. They were happy to accommodate us as a late walk in even though the kitchen was closing in 10 minutes. The food was AMAZING!! One of the best meals we had in Mallorca. Such a great selection of tapas. Get the burrata! Trust me. Food was so good.

Sharon

This place was such an amazing find I stumbled upon it simply just by passing by. There are a lot of places around doing so much of the same thing. This place really stood out. While some things, yes, are familiar, they go the extra mile here. The space, a tad on the small side, so making a reservation would definitely be ideal. Everything I had was soo incredibly delicious and well executed. You can tell the chef put so much thought into crafting this menu, along with all the other chefs putting so much love and attention to detail when putting these dishes out. The cocktails were also amazing. The bartender you can see really enjoys making all the different styles of cocktails. The whole staff was super friendly and works hard for guests to have an enjoyable experience. I was only able to try just a few things, but I will definitely be back to try more!

+3

Mike Mat

Amazing spot with various seating options right next to the cathedral. Booking online highly recommended - otherwise you may miss out. Food is very creative, well presented and very tasty. Cocktails are thoughtful and fresh. Service friendly and fast. Would def recommend.

+1

Sophi Bec

High-quality tapas restaurant in the heart of Palma Beautiful and centrally located restaurant with a great atmosphere. We were a group of 11 and had the fish and meat set menu for €66 per person, including wine pairing. The food was excellent – perfectly prepared tapas, great timing between courses, and a very attentive, friendly team who made sure everything ran smoothly. There’s also a vegetarian/vegan menu option available if requested. Portions were enough, though not overly large. Standouts were the tartare and croquettes – both were absolutely delicious. The dessert was also a real highlight. It’s not cheap, but absolutely worth it for a special evening in Palma.

Maria Rodero

We had a superb experience in OMBU Borne a few days ago. The food was top class and the service prompt and effective. Great wine list too. We were lucky to get the chef’s table and saw the amazing chefs hard at work. We even had a few chats. I would recommend it to anyone going to Palma.

+1

Destacaría la atención por parte de los camareros y la rapidez de la comida. El local estaba lleno y pensaba que se demorarían bastante, pero no fue así. Pedimos los rollitos de tartar de atún, las croquetas de pollo y costillas. El rollito de atún era lo más rico sin duda. En general, muy bueno todo.

Fui con la pareja a cenar y la verdad q el servicio es muy atento. La chica q nos atendió nos ayudó a elegir los platos . Dos hamburguesas pequeñas que encontré mejorables aunque venían con sus patatas, la berenjena 🍆 con el queso 🧀 estaba buenísimo. Al igual q las patatas con alioli . El taco de ternera estaba un poco duro, la carne, pero con sabor. Postre ya estábamos llenos. Nos invitaron a un chupito 🥃 de licor de coco rico.

+6

Fui con mi chico a cenar, la atención por parte de los camareros estupenda. Nos dieron mesa enseguida sin reserva. La camarera que nos atendió muy profesional, nos recomendó varios tapas. Referente a la comida es una fusión entre asiática y española, algunos platos más buenos que otros. Recomiendo la berenjena con queso y albahaca y las patatas bravas. Los tacos de solomillo y las hamburguesas, carne demasiado reseca y chiclosa…se puede mejorar. Nos invitaron a un licor de coco.

+6

Restaurante glamuroso en el centro de palma. La primera vez, comiendo con carta disfrutamos más que está última donde fuimos a la sala privada con menú cerrado para celebrar un cumpleaños. La sala privada és genial, amplia y aislada. Sin embargo el menú, incluia demasiados platos picantes. Hubo muchos del grupo que no pudieron comer la mitad de los platos porque realmente picaban mucho, y eso que en mi caso adoro el picante, pero no creo que esté pensado para el público mallorquín. En cuanto a la comida, era de calidad y sabrosa.

La calidad y el sabor dependen mucho de cada plato. Pero hay opciones vegetarianas y veganas. Precio un poco elevado. Os cuento un poco de cada plato que pedimos: Pan con tomate: muy bueno. Poco más que decir. Patatas bravas: nos pedimos salsas a parte, la salsa más oscura estaba deliciosa. Pero una ración demasiado pequeña de patatas para el precio que tenía. Pan bao: fue el más decepcionante. No encontré todos los sabores, casi no tenía contenido dentro. Demasiado caro para lo que finalmente era. Idea buena, mal ejecutada. No lo recomiendo. Poco sabor. Taco: se lo comió mi amiga, dijo que la carne estaba deliciosa. Fideos thai: muy buenos y sabrosos, en su punto. Estaban deliciosos. Muy recomendables. Eso si, de precio un poco elevado. En general pongo un 6,5/7 de 10.

+1

Muy buen sitio , buenas tapas y vinos y terminar con un postre suave y reconfortante. A destacar el tataki,la causa peruana y las miniburguers. A mejorar el pan con tomate (el pan queda como si fuera de otro día) Muy buen servicio por parte de la que nos atendió y el servicio muy bueno y rápido. Con ganas de volver a probar el tataki !!

Fui a cenar para celebrar el cumpleaños de mi pareja y la verdad que bastante bien, tiene cosillas que mejorar pero la comida en general muy rica. Lo mejor fueron las vieiras gratinadas, pasamos un gusto!! El postre sin duda la esfera de chocolate aunque la mouse de limón no se queda corta si prefieres algo más refrescante y suave. Al ser una ocasión especial las camareras fueron muy amables decorando el postre con unas velitas y cantando el cumpleaños feliz. Los cocktails fueron bastante originales y con ese toque picante 🌶️ sobretodo el mariachi que fue mi preferido.

+1

Kristin Mihaylova

We were immediately seated inside with no reservation. The modern twist on the traditional tapas is what attracted me and it did not disappoint. It was incredibly delicious. The portions are small for the price, though. It was a bit noisy and packed at the beginning, which may have slowed down service, but it did not bother me.

Karen Tran

We were seated outside which was nice in the sun however the tables are near the walkway where lots of people are walking by and sort of in your space. Food itself was not bad, nothing amazing. I’ve definitely had better tapas throughout Spain. The baos were the crowd favourite. The oysters were ok but there was something wrong about the scallops which is my usually favourite. The tacos were not bad but the tortillas tasted funny and fell apart like wet paper.

+4

Desde que empecé a ir, la carta ha ido variando y esta última vez, no me ha gustado tanto como en otras ocasiones. Las patatas bravas, secas y no son caseras, el bao muy soso, el taco del gobernador ya no es lo q era. La ensalada de cherry y burrata es como un pesto de tomates variados pero bastante seco, pisco fresco. La vieira si estaba deliciosa y el postre de limón también muy bueno.

Sensaciones encontradas. Sitio con buena ubicación y agradable, bien ambientado, aun que ruidoso. El servicio bastante bien. Por otra parte, la comida normal para el precio que ofrece, nos pareció escasa cuanto menos y carta poco variada. Además, la mayoría de los platos llevan cilantro o algo parecido, lo que a nuestro parecer hace que todo sea un poco repetitivo.

+2

No se corresponde el precio con la calidad. Entendemos que se paga el sitio pero hay mucho que mejorar. Pedimos unas croquetas de pollo y pistacho donde el sabor a pistacho no se encontraba para nada, 4 gyozas por 20€ y estaban normalitas, es verdad que el plato era bonito pero nada del otro mundo, patatas con salsa de sobrasada donde tampoco sabía nada a sobrasada y estaban demasiado picantes y finalmente un entrecote con salsa de calabaza donde de nuevo no sabía nada a calabaza sino más bien a una salsa de pimentón quemado bastante desagradable y venía medio frío. Lo único que nos gustó fue el postre de limón.

Pedimos 3 cositas para picar mientras tomamos un vinito y un cava, la verdad que la comida deja bastante que desear. La masa de los tacos estaba fría y blanda, pedimos uno de carne y otro de gamba, este último nonesoecifica que viene rebozado y la verdad se nota qe es congelado ya así, por el tipo de harina que lleva. El de carne, demasiada salsa que enmascaraba todo el sabor. Después pedimos una especie de queso o pasta, esta lleva picante pero además es que no está bueno, lo dejamos entero. Por lo que al personal respecta, flojito, atención bien, pero a la mínima se ponen a cotillear en la barra sobre amoríos, resacas y demás… No fue una experiencia para repetir ni recomendar.