Amedeo Vannini

I just love stopping there for eating before leaving or after arriving to Mallorca. They basically grill everything - I love their codornices (quail). A must their frit mallorquí and every typical dish from the island. The aiolí with their bread is simply amazing.

Andrew Carter

Not the first time I eaten here and definitely won't be the last, this time was a company meal and if possible the staff were more attentive &on the ball as always

Lynnemarie Rich

Great food. Service very good. Waiters very friendly. Good prices. Large potions,!

Val Hewish

First time here and not disappointed. Service was quick , we had meal of the day which was very good value and tasty. Staff were very friendly, and efficient. Would definitely recommend. We will be eating here again.

Alexandra Noto

This place is amazing, the food was excellent, and the service was very good. I recommend 100%.

Flower R

Second time here this week. Great grilled food- lamb chops and Dorada were amazing. Generous portions. Great service. Clean. Affordable. Easy parking. Perfect start and ending to a week in Mallorca.

Richard Stylianou-Steed

A fabulous restaurant really close to the airport. A great idea to visit on your way home. The food is excellent and the quality second to none. I jave never had a better sirloin steak!

Lawrence Martín

The best araund, good food and staff, value for money

drachenmax

Grilled rabbit. And grilled sole. Was vers good. Delicious. The only negativ, all of them can't speak English very well. So be prepared, and maybe show on the card. But besides that very nice restaurant!

Roni Chau

Very very delicious!!! Had the snail and mixed paella. Ended with a shot of Peach Schnapps. Perfect end to our night!

simeon binde

No complaints, fairly cheap restaurant, amazing looking meat dishes!

sebastian maxwell

Great menús daily very popular but grest valúe. A la carta menú Great the steaks very very big

Precio relacion calidad aceptable. No es la mejor carne del mundo pero por el precio esta muy bien. Amplio lugar.

La comida y el trato muy bueno pero de la sangria de cava no puedo decir lo mismo.la última vez que e ido nos atendió muy bien la camarera Estefany le pongo un 10👌

El local sigue como siempre aún pasando los años ,quizá yo pienso que se ha quedado algo anticuado , pero a sus clientes no les importa ya que siempre está lleno ,así que tampoco voy a meterme yo mucho en este tema porque si a la gente le gusta...yo sin embargo creo que le hace falta un lavado de cara . El servicio es muy bueno ,agradable y rápido . La comida es notable y en la linea de este tipo de restaurantes de carne , precio en la media ,no es ni caro ni barato .

Típico celler. Servicio rápido a pesar de la cantidad de gente que había. El entrecote y las codornices bien, pero fallaron las chuletas de cordero, escasas y algo duras. Nada especial por lo que ir otra vez ni para no volver. Lo recordaba como un sitio más económico.

Se come muy bien, el solomillo buenísimo, todo en general está muy bueno. Los camareros geniales. Muy buen servicio Pega el precio 50€ por persona. Y que la carta de entrantes no tenga más comida para gente que no come pescado y marisco.

Nick Robinson

Local cuisine, and a nice nenu of the day. Wheelchair accessible and friendly staff.

Puscas Mihai

Decent with ok food, nothing too special but ok for a “we have to find food now” moment

peter mansour

Good food at decent prices. nothing fancy, but if you're looking for solid my organ fair this is a great place to go. It's located a bit out of the way, but it's near my office which makes it relatively easy. I would definitely recommend the lamb chops, as well as the grilled fish.

Maria Sintes Solier

The food was good, good service and good portions. I definitely recommend it. The only desadventatge was people smoking in the close terrace instead to use the open terrace. Was a bit uncomfortable to eat with someone smoking next to you.

Came here for a quick late lunch/early dinner before dropping off the hire car and going to airport. It is typical Mallorquian grill house. With quick efficiant service, fresh food,big portions, go…

Hemos ido un par de veces en diferentes horarios y el pan que te dan con el all i Oli es incomible , no es del día y solo lo torran por un lado. La comida es abundante y no está mal. El frito de marisco está muy bueno. El calamar plancha en una ocasión estaba sin limpiar con el plástico de en medio. Hoy que hemos ido no me he podido terminar el plato y hemos pedido para llevarlo y en la cuenta nos han cobrado 1 e por el tupper de papel aluminio 🙄 la primera vez que nos pasa. Después te invitan a un chupito 🥃 .

Desayunamos y probamos este restaurante que quería probar hacía tiempo. Volveré a probar la carne… teniendo en cuenta que es un restaurante de batalla… pero lo que comimos nos gustó. La estética del local no es muy buena, en un estilo clásico y típico mesón. Los aseos son accesibles a personas con movilidad reducida, y le falta algo más de limpieza y mantenimiento.

Siempre tienen mucha gente, tienen camareros muy amables y otros no tanto. La comida está bien, pero las opciones para niños son escasas. A mi hija no le gusta ir porque lo único que le gusta de la carta son las croquetas (según ella el skalope es seco, el Gordon blu el queso es muy fuerte y los espaguetis la salsa aguada). Mi última vez pedí chuletas de cordero lechal y estaban poco hechas.

La comida estaba sencillamente espectacular, deliciosa y por el precio hiper recomendable. Le he bajado 2 estrellas por el señor que nos atendió, en resumidas palabras: NOS DABA MIEDO. Osea le queríamos pedir si nos podía bajar el toldillo y no nos atrevimos, se enfadaba por cosas minúsculas como no decir de forma ordenada una comida, cambiar de opinión (cuando estábamos pidiendo, no después de pedir) o por que le sobro una cerveza (y eso que íbamos bebida a bebida). En resumen: Repetiría si, aunque volvería a pasar miedo.

Gi Gi

Had really nice alioli and an omelette. Very nice attentive waiter.

Thai Anh Pham

The food is tasteless, not cheap compare to other restaurang. Nice staff. You thought this one is for local but it's not.

A we walked in to the terrace we were greeted by a man who asked if ee wanted to sit inside or outside. We said inside, he told us we can go in. We went in and sat down and a waiter shouted across th…

Hoy fui con mi familia a pasar un buen rato, pero salimos decepcionados…. Primero nos atendieron fatal, luego abrieron las ventanas y pasamos frío mi mujer y mi hija y para colmo pedimos un arroz brut que no sabía a arroz brut, llevo muchos años en la isla y eso era de todo menos un arroz brut, pido explicaciones y me dicen que ellos lo hacen así y punto……no lo comimos por qué no sabia a arroz brut y a un así tuvimos que pagarlo.

Deb

I do not recommend. My friends and me looked at the opinions of this restaurant, but please don't look at positive reviews. It's a terrible restaurant, undercooked and old meat: chicken, mules, pork and old veggies. We paid a lot and the quality was incomparable. The waiter who had no interest in us whatsoever, asked no question, without exaggeration he was the worst waiter we ever had in our life. We went there as a group and each of us was dissatisfied, which is really telling. One person nearly choked on cartilage. Another person was disgusted by a raw piece of chicken with blood. Blah. All this for 116 euros…

Hugh Janas

In my whole life I have never been unsatisfied with the food badly enough to leave a bad review online. I am always trying to be understanding towards staff because I myself come from the industry as a chef. For starters, the bread was stale (ali oli pan). One person from our table ordered a chicken which was not prepared properly, it was visibly undercooked, there were still pink parts and blood after cutting into it. One person of our party eating the paella gaged on cartilage. In our mixed paella the only good part was the rice, every piece of meat we found in it was at least one week old (we could tell by the taste and smell of it). The asparagus was taken from the jar and was tasteless. The Cordon Bleu was not prepared properly and looked really unappetising. I admit the sangria was nice. Apart from terrible food the service was unprofessional and they simply did not care about our wellbeing. We were not asked if everything was ok with the food. We had to look for the waiter to pay for our order. At the end when the waiter was taking away dirty dishes he dropped dirty cutlery on me. The location of the place is not ideal either because of the proximity of the airport. Overall our experience in Mesón Toni y Curro was extremely unsatisfying and with all honesty I do not recommend this place.