Maurizio Piso

This restaurant, serving Milanese cuisine, is one of my favorites. Very good appetizers and a seasonal menu. The risotto giallo is amazing!!! Fabulous. There's also a small room with a fireplace for the winter months or an outdoor patio for the summer. Highly recommended.

Luigi Giunta

Beautiful place, and the quality/price ratio is superior to many, many places. You pay little and eat very well. Highly recommended; if I'm passing through this area, I'll definitely stop by again. (Price for appetizer: 4, first course, drinks, and coffee)

Elena Hellen

Excellent dinner in a period trattoria. The food was excellent, but I didn't appreciate the nervetti with onions. The risotto with sausage was excellent, and the cutlet exceeded my expectations. The service was also attentive and never intrusive, although since we were two people dining together, I would have preferred the second course to be cleared away at the same time for both of us, rather than just one since the other hadn't finished yet. The quality of the ingredients was excellent. I hope to return to try the ossobuco and risotto.

+6

Salvatore Andreoli

A trattoria with authentic and genuine flavors, well-prepared and generous dishes. It's exactly what we were looking for in a trattoria, and with its characteristic giant wisteria forming the outdoor veranda, it's also a beautiful place! I can't wait to return, congratulations.

Leila Romeo

Awesome experience!!! Exceptional wedding reception, super staff and hospitality!!! A place I only know because I pass by on my bike or running. I've always wanted to go and was very satisfied. I will definitely be back. Thanks to the staff and the waiting staff. Thank you very much.

Nicolas Waltenier

good food!

Robert Truc

Everything ist fine here in chat nice place.

luca campanile

Top🔝

Mauro Frondibue

Top

Scnd. Rw.

Very nize local food, best quality.

Harshit “Mai” Maiwala

A very traditional Italian and "feel home" food place. For a Non-local , it is an experience. I had the Duck breast with balsamic vinegar, Traditional Spaghetti Milanese. Both of them were excellent. I was thrilled to receive a choco-icecream shot with a cup of expresso. 👍

Nino Jambrošić

Nice and pleasant ambience, great food... Tiramisu........

Mario E Giglio

Loved the Coniglio.

Dagli antipasti ai dolci, tutto davvero molto apprezzabile: vasta scelta di antipasti, primi e secondi della tradizione milanese, porzioni abbondanti e...cucina di una volta! Consigliatissimo davvero!

Gli allora gestori del ristorante, i fratelli Vaccarini, vennero premiati nel 1989 con la Forchetta d'oro. E' da allora che, su consiglio di amici, frequentiamo l'Isoletta di San Martino Olearo. E no…

Locale visitato per un pranzo di lavoro. Ambiente gradevole e servizio nella media. Cibo buono (risotto alla milanese con salsiccia), a menù tipici piatti milanesi/lombardi. Prezzo lievemente sopra la media ma meritato. Disponibile ampio parcheggio gratuito.

Trattoria interessante con tipologia di una tipica cucina lombarda,ampio locale ideale anche per banchetti,ampio parcheggio e giardino privato,gestione familiare ed accoglienza,spettacolare ossobuco con risotto,cotoletta vecchia ricetta milanese,ottimo vino e dolci,prezzi in linea con qualità, servizio celere e attento.

Rossella Dichiera

We went to this trattoria for lunch. The place is nice, with plenty of parking, and in addition to the indoor dining area, there are tables outside under a lovely pergola. The service was good, friendly and attentive without being intrusive. The food was good. The prices were excellent. For two appetizers, a first course, four second courses, two side dishes, half a liter of red wine, water, and dessert, we paid €28 each. If we're in the area again, we'll return.

+7

Nindya Kurnia

Good food but slow service

Valeria Travaini

Fantastic

Una cotoletta alla milanese..6,5...vino della casa Ortrugo..che conosco ma...ho chiesto acqua naturale me ne portano un litro ... camerieri poco attenti..forse perché ero solo..gli diamo 6,5

Tipica trattoria meneghina. Alcuni piatti buoni come l'ossbuco, purtroppo la cotoletta è arrivata tiepidina. Il servizio non eccellente, il camerire è arrivato posando dei piatti sul tavolo non ordinati da noi, non abbiamo fatto in tempo a dirglielo, i piatti sono rimasti 10 minuti abbondanti sul nostro tavolo,prima d'intercettare nuovamente il cameriere. Presumo che la mia cotoletta arrivata tiepida sia soggiornata su un altro tavolo prima...

Giuliana Maria Motta

Unfortunately, I recently dined at this restaurant and it wasn't a great experience, unlike other times where we were very satisfied. The cured meats (the coppa was too dry, and the salami wasn't like other times). The three dry cuts, without a drop of oil, were difficult to eat. The capon, cooked backwards, was delicious. Maybe because it was Monday.!!! I'll definitely return to this restaurant.

Posto gettonato per via del luogo situato in campagna, ma il rapporto qualità prezzo l'ho trovato scadente. Quarantacinque euro per un risotto con ossobuco lontano parente della tradizionale cucina m…