Mauro Lai

I stopped in for a quick breakfast, but I stayed longer than expected because the atmosphere was so pleasant. Finally, a peaceful breakfast without the usual morning noise. The cappuccino was excellent, as were the croissants (though I only tried one). The background music was themed around the morning. The reception staff were very attentive and friendly. I'll definitely try it again when I'm in the area 😜

DB PC

Fabulous seafood place. Great service and great tt ambiance. I will come back here next time I am in Italy

Massimo Modenese

Excellent renovation. Attentive, friendly, helpful staff. Interesting location. Both inside: intimate and well-kept. And outside: it makes you want to stay. Excellent food. And an excellent selection of wines. I recommend it.

+22

Manuel Paderi

I found this restaurant (luckily!) thanks to The Fork. Accustomed to dining in Milan when it comes to seafood, I looked for a place close to home since Milan is chaotic these days due to Fashion Week. Pes showed me that you can dine at the highest level even outside Milan! The restaurant is small and very intimate, Modern and elegant, the staff is very young but truly competent, and I finally saw some smiles! I was very pleased because that's not so obvious these days. In the kitchen, the chef transforms high-quality raw materials into truly sublime dishes with truly excellent pairings and contrasts. From appetizers to dessert, everything was a pleasant discovery, and at the end I asked the wait staff if I could compliment him personally. It was truly a pleasant discovery, and we'll definitely be back! Congratulations to Pes!!!!

Monica Vecchi

Great food and wine , cozy and lovely atmosphere. Service was excellent l. Highly recommended to everyone, couple dinner or together with friends.

Mirko Baroni

My partner and I had dinner last night, and everything was perfect. We had two appetizers (brioche with anchovies and a mix of raw ham) and two first courses. Excellent quality and fair prices. Everything was made even more enjoyable by Oscar's service, who deserves special mention for recommending the whisky served with dark chocolate. We'll definitely be back.

giovanna sacheli

Impeccable food, delicious, and the girls who served were very kind and, above all, very knowledgeable. I was there last night.

Maria Indrio

TOP TOP TOP

Nandini Mazumdar

Great, unique dishes and very high quality seafood that was delicious - highly recommend the crudites and the vongole pasta. Good service and decent outdoor seating area, though there’s not much of an ambiance

arnaud breton

Very good sea products, always crowded.

mario prudenzano

Magnfica

Mattia rex

Top

Mikael Perdin

Incredibly nice lunch, good service and friendly atmosphere.

Davide Marzorati

Super!

Parabiago .. (Mi) .. Osteria Dal Pes .. ottimo ristorante dove poter mangiare pesce fresco e non solo .. questa recensione la scrivo dopo diverso tempo .. addirittura c’era il menu lavoro per noi lavoratori era accessibile .. purtroppo ora i prezzi sono molto più alti e quindi meno accessibile per le mie tasca .. comunque questo ristorante e una chicca e lo consiglio a chiunque voglia mangiare il pesce fresco ..

Trovato per caso su instagram, leggendo le recensioni abbiamo voluto provare questo ristorantino a Parabiago. Al momento dispone solo di tavoli all 'aperto... In una piazzetta molto carina. Camerieri e personale molto gentile e disponibile. Piatti molto Buoni. Tartare davvero eccezionale. Se devo dire una cosa "negativa" carta vini con prezzi sopra la media e non siamo nemmeno a Milano. Comunque consiglio vivamente

Monica Penna

A lovely, intimate place inside. The ingredients are excellent. My suggestion: give the fish a boost, as it's delicious. There are dishes where certain ingredients overpower the flavor of the fish. The staff is fantastic, friendly, and above all helpful, with their warmth and friendliness. It's a place worth trying, and it gets a thumbs up 👍

Alessio Santoliquido

This place lived up to all our expectations. The quality, quantity, and price were right for a seafood dinner for two. The menu is varied and sophisticated, complemented by a few classic but well-prepared dishes. The location and atmosphere are very pleasant. Worth it!

Luciano Barbati

Just stop by chance, it's a hidden place, great fish dishes, nice dish presentation, a nice touch from the chef. Been here a few times, we had pasta and risotto: delicious. Great selection of wine. The Host and the staff are very kind and have knowledge of the dishes. Recommended

+4

Flora Sargsyan

Middle seafood..prices are ok

michel donaggio

Family dinner, split between two tables. I specifically requested a dish that instead of the mixed fried seafood, I only wanted calamari. First, I was told the dish would cost more, then I received this... are you the judges on whether this dish is worth the extra charge? Just the bottom of the calamari. And the braids? The rings? Probably forgotten in the kitchen. I reply to her comment, confirming that the photo speaks for itself, and that I wouldn't even serve a dish like this to my pet. The truth most likely hurts, and she tried everything, messaging my relatives in the hope that I'd remove the review. Anyway, thanks for trying. Keep up the good work...you'll find someone who appreciates it...just like in the reviews I've read. My comment won't ruin her average! Lastly, Since it seems I didn't speak to the staff... The girls who served us brought mascarpone and bottarga, they brought bread to one table, but not to the other, and when we asked for bread, they told us, "We'll bring the mascarpone and bottarga first, and then the bread." So how much does the bread arrive? When we asked for wine from the menu, the first choice wasn't available, so we settled for another. When I asked for a change to the mixed fried fish dish, I was explicitly told the price would go up, almost urging me not to order the changed dish. I asked for more information and was told... "Well, the price goes up." I think you should first talk to your staff and clarify how you interact with customers. I don't like this kind of negative feedback either, much less waste your time writing to someone who doesn't know how to take these comments constructively. Have a nice day I added three more photos to show you what I mean by braids and rings... then tell me if your dish made only with the bottom part of the squid is the same thing???