Stephen DeLaTorre (Stichan)

My family comes here almost every Christmas and its always amazing. Great service, great atmosphere, great picanha. We asked for a bottle of wine, it was out of stock and they offered us to pick a more expensive bottle and price match it to the one we originally wanted which was nearly half the price. Their selection of meat and sides are amazing and I'll always recommend people to come through. Jonathan and Luis provided excellent service! 👍

+1

Jackie Sosa

Went with my boyfriend today and everything was amazing. The food was incredibly delicious, the customer service was great, and the portions were very generous. The salad bar was honestly the best I’ve ever seen so much variety, from rice and bread to fried bananas, hummus, fruit, and so many other sides. Everything we tried was delicious. We’ll definitely be coming back!

小艾答案

Food and service are more than we expected. The over 100 year old building is stunning. Amazing cuts of meat and everyone is beyond warm and professional. Luis is an excellent server!

+2

earthling1984

Been here a few times. Wife and I just come to the bar for cocktails and appetizers. So I cannot comment on their other options. But, I can say the food, cocktails, & service have been great! They have some good happy hour deals. We've had most of their appetizers and many of their cocktails. All well prepared & tasty.

+3

adan zarate

All meats 🍖 are delicious. All staff were pleasant and place is kept clean. I would recommend having a reservation as wait times are long. The place is popular. A plus is happy hour all day. And I would recommend the full churrasco for the full experience. Only complaint would be, the tables are to close together. Daniela was our server, very pleasant personality.

Tiffani Cheung

Daniella was the best server. Personable, friendly and attentive. She gave good recommendations and helped us through the process since it was our first time dining there. The ambience was great and the room was grand. I loved the chandeliers. The food was good, selection could have been more vast but it was solid. All in all, a good experience.

Janine Meneses

Another amazing experience at Fogo. We came today in the afternoon for an early dinner/late lunch to celebrate my son’s birthday. Luis was so friendly and super attentive. He made our experience unforgettably sweet! Mauro came around offering his expertise on the cuts of meats. We made some requests, and he handled them with pleasure and grace. The restaurant itself is impeccably beautiful. Parking is plentiful and reasonable, considering the area. This location is a definite must visit.

Yahaira Perales

This was my husband and I's first time at Fogo de Chao. Our server Griselda was very kind and patient when explaining the menu. There was a variety of different food items and meats to choose from. My husband found that the pork was a bit dry but overall we were pleased with the different types of meats and especially the atmosphere. We will definitely come back and recommend this place to our family and friends.

Almas Alam

Griselda was our Server and she was amazing. She was attentive to our needs. She brought out some chimichurri and Brazilian hot sauce which cut through all the fatness of the beef and it was incredible. 10/10

+1

Kristina Ramos

This is my 2nd time being this location but this time, the service was excellent. Allan is very attentive, knowledgeable and friendly. We did avail the Churasco menu for $54. The meat options were all delicious. There’s a salad and fruit bar, great choices. We were a party of 13 yet we have an amazing service.

Violet Mbela

This location was absolutely beautiful! Our server Daniella was amazing and attentive. She was super funny and made sure we were always topped up on water whenever we needed it. 10/10 would come again.

+1

Tim Brownn

From the moment we stepped into Fogo de Chão Brazilian Steakhouse, the atmosphere was warm, inviting, and full of energy. The aromas from the endless skewers of perfectly cooked meats set the stage for an unforgettable meal. Each cut was tender, juicy, and seasoned to perfection, complemented by the fresh and vibrant market table selections. What truly elevated our experience, however, was the exceptional service from Danielle. From start to finish, she went above and beyond—welcoming us with genuine warmth, explaining the menu with enthusiasm, and anticipating our needs before we even had to ask. Her attentiveness and professionalism made us feel like valued guests rather than just customers. Danielle’s friendly demeanor and knowledge of the menu added a personal touch that made the evening special. It’s rare to find a combination of amazing food and service that leaves you talking about it days later, but Fogo de Chão delivered on both fronts. We’ll definitely be returning—and hoping Danielle is our server again!

Stephany Aguirre

I had such a wonderful experience here! From the moment I walked in, I felt genuinely welcomed and taken care of. Veronica was absolutely amazing—she went above and beyond to make sure everything was handled smoothly and that I felt comfortable. Kayla was equally outstanding! She’s friendly, knowledgeable, and made the process feel effortless. She took the time to answer all my questions with patience and a smile, which I truly appreciated. Her attention to detail and positive attitude really stood out to me.

Innovative Constructions

This place never fails. Yes they may be pricey but worth it when you get there. Their salad bar is really affordable and worth it. We’ve been to here in Pasadena and in Manhattan New York and have had a great experience in both. When you go to Fogo de Chao you don’t just enjoy their food, but the atmosphere and decor is as inviting. Best of all is when they bring all kinds of different meat that you can try in as much as you wanna have. And if you’re Vegan, you have options and won’t be left out. I also must mention that at both locations I’ve been to, customer service has been great. At this point, you have nothing to lose but to have a great experience when you make it there. Definitely recommend.

+9

Last night was our 2nd time eating at Fogo. The first time was exactly one year ago, when we celebrated our son's 18th birthday, and our 19th wedding anniversary. This year (like last) we made reservations. Only difference is that this year, Dec 5th was on a Friday, so there was definitely more people than last year. Glad we had made reservations, as we were given a table basically as soon as we arrived. Not even a minute wait! Five of us got the Churrasco experience, and my younger son ordered the lobster mac n cheese. Service was good. Meat cuts were excellent, especially the picanha! That was mine and my husband's favorite. We were a party of 6, and we all had a great time enjoying the food, the atmosphere, and each other's company... Toward the end of our meal, we noticed that the manager (I only assume her role as such, since she wasn't wearing the gaucho tie, but rather a beige suit) began "subtly" rushing us. First she asked if everything was ok. Then a few moments later she asked if we needed anything else, even though we were very clearly still eating. I decided to ask for a complimentary birthday and anniversary desserts from one of our servers. As we waited for the dessert menu the manager approached us a third (or forth) time, asking if we needed anything, to which I happily replied we were waiting on the dessert menu. She walked away, looking slightly annoyed. The menu came, we ordered the chocolate molten cake and the tres leches. Our dessert spoons arrived about 10 min before our yummy desserts. And all the while you can sense the urgency in this woman for us to leave our table! We sang to my son, and savored our treats. Then we were ready to leave. We ask our server for the check, to which we are informed that the gratuity of 18% is automatically added to parties over 5. Ummm ok? So we end up paying $75 in JUST gratuity. Not a huge deal, but ok... as we start to get up after paying our $550 bill, the busboy arrives at our table to start clearing it. At this point, we don't even have all our belongings in our possession, we're making sure everyone has their phones/wallets, my purse, etc... I end up stalling on purpose just a few moments more just because I am hating that we are being rushed out. Hehe!! All in all, this experience left a slightly sour taste in my mouth. Our first time going was so much better... will we pay this restaurant a 3rd visit? Absolutely! But what I learned from this experience is, at least for us personally, don't go during its peak hours 🤷🏻‍♀️

Gra Cia

Had Thanksgiving dinner here tonight. The honey pork belly was delicious, and the meats overall were good. Service was alright, but the wait between meat rounds took a bit too long, so we got full quickly 😅

+3