Yaquelin Cubas

Ideal!

Encarni CS

At the bar, and... a more than delicious menu. Tomato salad, ham, and rice (incredibly delicious) with lobster. Cheesecake for dessert. We topped off the meal with a "quemaillo" (a kind of dessert) that made us the Three Wise Men. 😋😋💚🤍💚🥃 Thank you and see you soon!!

+1

Stevan Berthou

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J Venne

We drove from Barcelona to Huesca en route to Pamplona. After a quick bodega visit we had an amazing three course lunch here: soup, merluza, cheesecake, and a sparkling water for €13.5/person. Wow! What a value. Verbal menu, choice of 4-5 items per course. Fast lunch. I would imagine dinner is quite a treat. Worth a lunch stop easily!

Ivan Ruiz

A cozy place with white tablecloths and good service. The food was truly excellent, especially the rice with spider crab. It exceeded my expectations, with delicious starters and some of the best olive oil I've ever tasted. The dessert was generous... Very good, and we'll be back.

+1

Nomes Rogers

Wow! Excellent food and service. Appreciated them taking us in, considering it was late for lunch. Also, best cheesecake ever!

James Rogers

Stopped in Huesca for lunch and found this amazing little gem. The place was packed but they found room for us. We had the menu of the day, it was delicious. The homemade cheesecake was one of the best I have ever had in my life and I love cheesecake. 100% recommended!

Hicimos reserva a las 13:50 para 7 y nos dejaron un sitio en la terraza, a cubierto, con calefacción y mantas para las piernas. Llegamos en media hora y con una persona más, y no pusieron ninguna pega por la persona añadida. Tomamos el menú del fin de semana, 30€, aunque también pedimos a la carta algun@s. Personalmente, elegí menú con crema, rissotto de setas con queso, costillas y flan de café, y todo estaba exquisito. La única queja sería que uno de mis acompañantes pidió entrecot, pero del nervio que tenía parecía ternera. Aún así, lo dicho, muy buen servicio, buena atención y buena comida a un precio adecuado.

Rápido servicio , muy buen almuerzo, aunque últimamente poco alto de precio aunque mucha calidad.

Ramón

Good service and well-prepared food. A very quiet and spacious atmosphere.

Jim

Great food but too little waiters for the amount of tables.

TANIA SANTSE

Searching for restaurants in the area, we found Antillón. We called and made a reservation for lunch on a weekday for two. They have a lunch menu, but we opted for the à la carte menu. A note: The stew looked very good given the other guests were eating it. We chose to share: - Scallops. - T-bone steak. Overall: 8/10 The manager's service was warm, friendly, and helpful.

+5

javier delgado

Two adults ate. One from the à la carte menu and the other from the daily menu. The service was very pleasant and fast considering how busy the place was. The à la carte food was excellent. The menu was very good, but obviously not as good as the à la carte menu. We will definitely return if we return to Huesca. The Basque-style hake from the à la carte menu was incredible, and the homemade cheesecake from the à la carte menu was also formidable.

Abz G

Good service, good food, not great was too oily, but good for the price

Juan Pablo Bartolome

We ordered borage as a starter, and it was very nutritious. They were thoughtful enough to add extra protein, as you can see in the photo. (It's a scissors.) The cheesecake was delicious.

Andreea Cristina Dodu

The service was spectacular, but the food was quite average and expensive: a €19 set menu, but if you order meat, they add a €12 supplement per person, which is outrageous. Everywhere else, the supplement is €6 at most. You'll pay almost the price of a ribeye steak for an entrecote, and even though the staff couldn't be nicer, the food, in terms of quality and price, leaves much to be desired. A children's menu with spaghetti as a starter and sausages as a main course costs €17, and they even charge you for the free colored pencils! 😅

Mª Angeles N.

We had gone shellfish hunting on other occasions and had been quite satisfied. Furthermore, the owner had given us excellent advice on our choices, refusing to serve us certain items because he said they hadn't arrived in good condition. This time, the owner wasn't there. The service and attention were, as always, excellent, but the food was a complete disappointment. The clams and razor clams (at €3 each, mind you) were of terrible quality, and the cooking was equally poor. The clams looked like they were frozen and of low quality, and they were also incredibly salty. The razor clams were reheated, rubbery, and overcooked. The scallops also seemed reheated and bland. The only decent thing was the squid, which looked very fresh and was delicious, although the portion was a bit small for the price. When the waiter asked us questions, we voiced a few complaints, but the truth is we were too embarrassed to admit how disappointed we were. They did offer to replace some dishes, but we declined because we felt uncomfortable with the situation. For these four meager portions, plus a mediocre white wine and dessert for one, they charged us over €100. We would have been happy to pay it if we had enjoyed ourselves as we have on other occasions, but with those ingredients and the quality of the food, we felt ripped off. It seemed like there was only one person in the kitchen; I don't know if we just chose the wrong day and she was overwhelmed, or what, but if we return, it won't be for seafood.

Eva Bm

We ordered seafood soup, which they brought us in a very large pot, but sadly, it tasted like nothing. The broth was bland; you couldn't distinguish the flavor of shrimp, crayfish, or squid; it was simply flavorless, a disappointment. We then ordered quarter-cut shoulder and sirloin steak. The latter was good, but the shoulder was very, very oily. Count €90.10 for a one-hour wait and the food, considering the quality we received, seemed very expensive. We won't be back.