The Restaurant at JUSTIN

Had an incredible meal with close friends and loved ones at the Restaurant at Justin. Each course was divine. I suggest whatever additions they offer! The wonderful evening was topped by meeting Chef Haggstrom.

The food and service were both amazing for lunch and dinner. Dawn, Kirby, and Collin all helped make the experience such an enjoyable one.

Loved it, very comfortable and relaxing ... our host was helpful and very informative.. enjoyed our time... this is now our favorite winery and the view is spectacular ❤

The entire evening was a work of art. Everything was just incredible. The free EV charging was a nice bonus.

Fabulous atmosphere in the middle of beautiful Vinyard. Try the flight of hand made chocolate pared with aoustending wine.

Sharon and Lisa took care of us. We asked for a specific flavor profile of wine, and oh boy did Sharon deliver. Palettes were Satiated with divinity. It’s 14 hours later and we’re still full. Idk why some diva posted the portions are small maybe because it’s ten different round and we ate for three hours. Go to Burger King if you want basic, you’re not worthy of this gift 😋. Honestly from the service to the food and wine, that was top 5 meals of our lives. The platinum reserve 2019 cab is forcing me into sobriety. Nothing else will scratch that itch again. I miss you and we’ll see you again. Cheers

Make sure to try the burgers! The patio provides beautiful views while you enjoy your food and wine. Tasting fees are waived with the purchase of wine at certain thresholds. Wine club offers different levels of discounts.

I can't say enough about this lovely winery. It's a plus that dogs are welcomed. I opted for the wine and chocolate pairing. Lori was amazing. She was knowledgeable (EXTREMELY), and so patient with all of the questions that this novice wine lover posed. It is truly an elegant and lovely experience. 🥰

I went here for my anniversary dinner with my husband while visiting from the northeast. The ambience, extensive library wine selection, and service were just the tip of the iceberg. The kitchen and locally sourced from the property cuisine was outstanding. Worthy of a trip!

When the sun is shinning but not too hot, this place is perfect for an outdoor lunch. Even when the sun moved around, the staff was kind enough to notice and moved umbrellas to keep us comfortable. As the meals highlight Justin wines, we chose a flight to share, which came with a very healthy refill of on varietal. This ended up being a perfect amount of wine for the two of us while allowing us to sample their wines over a delicious lunch.

This restaurant is beautiful. I loved the food and loved the wine. The waiters/waitresses were great at explaining the story behind each wine and I was just blown away by the service and taste. I'd love to go back again.

Amazing experience. Michelin 2 stars, not 1. Congratulations! Please open more days, not just weekends.

Great food and great service!! Waited a few years to get a reservation but it was well worth the wait. Chef Rachel and staff did an excellent job. Thank you for hosting us!!

Beautiful dining experience. The staff and chef were accommodating of our preferences. Every bite was amazing.

Beautiful and romantic setting, stellar service, amazing food and spot on pairings. Thank you for making our first wedding anniversary special.

Great rhone style wines. Super friendly and helpful staff. Tasting room very modern and elegant. Nice clean restrooms.

The food was amazing and the view spectacular. Best to go in cool weather maybe in March or April or October

It needs a Michelin star. The food, the wine, the views, the ambience. They are second to none.

Olives and the wine was great. They also have ev chargers

Beautiful space, amazing wines, perfectly paired dishes and impeccable service!

Beyond words the tasting menu and wine were wonderful

The best dinner of my life.

The service and food was amazing.

Top notch service 🍷

This was an experience like no other. From the moment we were greeted and personally escorted in and introduced to the maitre’d, to the personal touches by staff and the chefs. The creative genius in the kitchen really connected us to a much bigger world as every little detail was sourced globally or grown by the chef. An excellent experience worthy of your highest expectations.

We had a truly memorable anniversary dinner at The Restaurant at Justin. From start to finish, the experience was exceptional. The food was exquisite—highlights included the halibut crudo, lamb, pasta, and a series of creative and delicious amuse-bouche selections. The kitchen was also incredibly thoughtful and accommodating of our dietary needs.Dessert was equally impressive, providing a perfect finale. What truly elevated the evening, though, was the wine pairing—easily the best I’ve ever experienced. Each selection was thoughtfully chosen and complemented the dishes with precision and elegance.The service was just as outstanding as the food. The servers were warm, attentive, and deeply knowledgeable. They introduced each course with care, explained the ingredients and preparation beautifully, and ensured perfect timing throughout the meal. Their genuine hospitality made us feel truly welcomed. Chef Rachel’s artistry with fresh ingredients shone through in every dish, and truly justifies the Michelin star. The harmony of flavors and presentation reflected a high level of craft and creativity. A phenomenal experience from beginning to end—highly recommended, and can not wait to go back!

There are so many bees. I couldn't eat outside. Bees rushed every plate. I didn't enjoy the food and wine. After all, we changed the table I could afford to eat the dishes. Hamburger was really, really good. Pasta is so chewy. But salmon is Soso, not crispy.

Had a delicious lunch here before doing a tasting (which you get free when you buy lunch - make sure you ask). Menu is small for lunch but what they have is tasty and filling. American style food (burgers, salads and sandwiches) with a fresh Californian twist. About $60 for two with two glasses of wine.

The food and scenery was exceptional. Unfortunately, the service we received during our last visit was mediocre. Perhaps she was spread too thin or didn't care.

Service: 5/5 Interior Dining Room: 3/5 Exterior Dining Area: 5/5 Food (price relative): 3/5, (non-price relative): 4.5/5

We went for our anniversary dinner 6/20 - looking for a Michelin Star restaurant in Paso Robles - and the food, service, and atmosphere was good! It would have been a solid experience however there was a hair in the main pasta dish which at the Michelin Star level, should not have happened. There was no compensation or address from the Chef. A complimentary bottle of wine would have saved the experience, however it was not offered. The food was good, would probably try the other Michelin Star option in Paso Robles instead of Justin next time.

The service was excellent, but the culinary skills, creativity, and presentation of the dishes were lacking. Unfortunately, the flavors and appearance did not meet expectations. It seems the kitchen struggles to transform high-quality ingredients into exceptional dishes. Each dish was either tasteless or dry, and the presentation was unappealing to the point where I didn't even want to take any more photos.

Book ahead on open table, we didn’t and had to try to talk our way in to a very quiet and empty restaurant. (Drove away, found signal, made reservation and came back). Wines are ok, service wasn’t great. The place came across as quite pretentious, but I guess a lot of the bigger wineries get like that. I’d suggest you will find a friendlier experience elsewhere.

Our experience at this restaurant was underwhelming, especially considering the price and the reputation. The food simply wasn’t very good. Several dishes felt like the chef was trying to be creative for the sake of creativity, but the ingredients didn’t work together in a balanced way. Flavors clashed rather than complemented each other. A few dishes were passable, but nothing stood out in a memorable way, and one of our desserts never arrived. Service also fell short. Our bill was inconsistent — we were charged a different amount the second day than what we had originally been given. We requested a kitchen tour and never received any response. At multiple points, there were no servers on the floor; it looked like the staff were overextended and constantly pulled into the back, which left the dining room unattended for long stretches. Overall, the experience wasn’t terrible, but for a fine-dining restaurant at this price level, it missed the mark on both food and service. It’s not a place I would recommend based on our visit, and in my view, it’s not worth the hype or the cost.

Beautiful atmosphere. The service needs a little refinement. When we arrived to check in the hostess did not communicate effectively to let us know what's is going on. She took our name and then just walked off. Eventually she came back about 10-15 minutes later and took us to our table which did not have enough chairs for 3 people. There seems to be an issue with what the restaurant has programmed in the Tock app. We made a lunch reservation and when we arrived we were advised the kitchen was closed and they are having issues with their reservation system. The manager was amazing and tried his absolute best to make it right and brought french fries and brussel sprouts. Then the server forgot to take an order from someone at the table. Maybe it's an off day but for the price point of this place and it being Michelin rated, I would expect a higher level of service and refinement. Maybe it's because it's off-season?

Wine was just ok, they used to be much better but their wine maker went to halter ranch. Overall food was meh, they are not even close to high end restaurants in SF but try to charge the same. They are also very pretentious about their wine when I did not love their high end wine the waiter assumed I did not drink wine (when I have been drinking lots of wine from all over napa, Paso etc so). So found them rude and annoying.

Two words: hornet problem. Staff uninterested in accommodating their guests, which is surprising for a winery of this caliber.

Worst service from Hostess ever! Wasps all over the place and once you get your food served they won't let you eat. Staff doesn't care, they suggest you to "cover your food or eat it fast"... what??? Menu for lunch before Thursday is pretty basic. You get the Justin bottles cheaper at Albertsons, don't bother to go there.

After experiencing an amazing, delightful and delicious dinner at a Michelin restaurant in france - Lalique at Château Lafaurie-Peyraguey, we were excited about finding Justin during our visit to Paso Robles. Unfortunately and rather sadly the 2 experiences could not be any more different. We selected the Chef’s Tasting Menu a 3 hour experience at Justin. I wish we could get out time back never mind the expense. From the start, they placed us facing the kitchen door which was constantly opening and closing very distracting. We requested to be moved to another table, there were several open in main outdoor area, yet they chose to put us in the outskirt area requiring us to request a heater. We were clearly far removed from main sitting area and lacking any ambiance. It’s as if we were an afterthought. Then the FOOD - on a rating scale, I would have to rate at the lowest score. The sample size bites of food lacked creativity and uniqueness. The food seemed to lack flavor, taste and cold. Some of the finger food was soggy and broke upon touch. Although the service staff was good they did seem eager to rush the service removing plates as others were still eating. To say we were disappointed would not be enough. We’ve dined at many restaurants (not Michelin rated) with exceptional service and delicious food. I would skip this experience.