Dejan Pejovski

Fresh and delicious brioches, lots of choice, cosy atmosphere, friendly staff. They have bread and lunch options as well. I really love the violet colors inside! It's a magical place!

Tito

Excellent brioches with berry jam and a huge variety of flavors: pistachio, chocolate, white chocolate, apricot jam, and more. The cappuccino is also good. There's a constant flow of people coming and going. Fair prices and indoor and outdoor seating. Highly recommended.

+7

MV Nando

A must-visit in Valsassina: Glicine in Pasturo. The staff is always friendly, the products are always fresh, and the beer is equally cold. It's a must-stop every time you're returning from Valtellina or on your way back from Val Chiavenna. I also recommend it because it's right between Lecco and Valsassina.

Alessandro Forlani

A must-visit in Pasturo for breakfast or an aperitivo. Small but very welcoming. Fresh, traditional products made daily behind the counter or from nearby producers... The young, welcoming staff offers fast, clean service... I highly recommend the fruit pastries and their local cakes...

+1

Daniela Cannata

The white chocolate croissant is exceptional. I recommend stopping for breakfast before starting a hike in the mountains.

Janni Tara Skjoldborg

Wonderful bakery and café

PegiTa (PegiTa)

I had a great experience at this bar! The croissants and sweets are top-quality—fresh, delicious, and clearly made with care. The staff are extremely nice and always ready to help, which really adds to the overall atmosphere. The decoration is tasteful and cozy, making it a pleasant place to sit and relax. Another big plus is the convenient parking. Highly recommended!

+32

Franca B.

Great prices, delicious pastries, so highly recommended for breakfast. We never ordered the bread. Parking isn't very convenient, and during the high summer season, if you arrive a little late, you won't find any pastries left.

angela&roberto stocco

At Glicine in Pasturo, you can buy bread, pastries, and various desserts, including excellent caviadini, or sit down for a coffee or an aperitif. We opted for a leisurely aperitif and, since sweet tooth always prevails, a few sweet treats. Located on the main road, the interior is welcoming.

+7

claudio ranaudo

Known on the recommendation of friends for their traditional dessert, we called to arrange a pickup for three pieces, but "we make them on Fridays, we don't have any" (I'm from Milan). We arrived and stopped anyway for a good coffee and a pastry, and my wife took the opportunity to buy five packages of traditional biscuits. One of the packages had the name of the establishment listed, while the others had the name of a producer. When we asked if they were all local products, the annoyed clerk replied, "That's the name of the bar, that's the owner's name!", as if we were carrying a Chamber of Commerce certificate around... Anyway, we drank our two ginseng coffees (which I don't recommend, personal taste), and went to pay. She (the clerk from before) handed us a plastic bag. My wife tells her we'd like to pay, and her response, even less polite than before, is, "I gave you the bag, I'm on the phone, wait your turn" (and to think my wife just wanted to tell her she'd made a mistake on the bill, in our favor). We pay what we asked for; the €5 error doesn't make them poorer or us richer. Their rudeness, however, does make them poorer, and by a lot. PS: While we're waiting, three of the desserts we wanted to order over the phone were delivered... I don't think I'll return to this bar/patisserie: the quality of the products doesn't justify their arrogance and rudeness.