Andreea Popescu

Great experience for us. Most of the restaurants were closing in the area, and we were the last table at this restaurant. Nevertheless they welcomed us very warmly, and had a nice dinner. Paolo our waiter was very friendly and helped us choose the perfect dishes. Which were very tasty and yamm. Recommend the gnocchi. Will definitely come back if we are in the area.

Patrick Mc Bride

Great food and service

Lorenzo Rossi

😋ribollita

Mateusz

Great restaurant, delicious pizza!

Cucina ottima . Pizza e focaccia sottile come piace a me . Primi abbondanti e nella semplicità davvero. ottimi . Buonissima sia la carne che il pesce . di prima qualità ! Atmosfera accogliente e l…

Sono andato più volte a mangiare in questo ristorante e mi è sempre parso di molto buono, tra l'altro il personale è molto simpatico!

Serata tranquilla con amici, locale carino ed accogliente.I proprietari cordiali e gentili.ottimo cibo, anche la pizza non male.

Pierluigi Fabio

Excellent pizzas (see photos), and fabulous gluten-free pizza. The fries are made especially for celiacs...fabulous...the owners are friendly and helpful.

+4

Stefano Spotti (ULTRAMAN)

Whether it's meat or fish, the quality is always there and in more than honest doses.

jr sgomberi Milano

We had dinner with the family at this wonderful restaurant, the food was excellent, the location was truly beautiful, I would have gladly given it 5 stars if there had been top-notch service and, above all, a price in line with the location.

+1

Dario Castelli

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Nik Tillis

Great food

Pranzato a Pasqua, porzioni abbondanti e cibo di qualità ad un giusto prezzo, pranzo spesso nel weekend e confermo la bontà del posto

Cena aziendale, eravamo in 60 persone, menù concordato anticipatamente ma non tutte le persone hanno mangiato, caffè e limoncello datoci in piedi perché alle 23 bisognava chiudere il ristorante.. MAI…

Sono andata al Maneggio la sera di San Valentino. Io e mia nipote abbiamo aspettato 1 ora e mezza per un piatto di spaghetti alle vongole che era praticamente pasta in bianco alla modica cifra di 18 euro. Non ci hanno portato nemmeno il pane! Esperienza da non ripetere.

Antonella Cipolla

We stumbled upon this restaurant by chance, and it was a terrible experience. We ordered two main courses and two side dishes. One side dish never arrived, even though the waiter had reported it. However, when paying, it was on the bill. When we pointed it out, we were told that the price was only for the main courses and not the side dish. There were two of us! I can't even imagine if there had been more of us. Unspeakable.

Stefano Bartolotta

Waited an hour and a half for a first course, and when asked for an explanation, was told it was too crowded. If you can't manage the capacity you've chosen, change your career. I hope it closes soon.

Riky Look9

DON'T COME! A 2-HOUR WAIT FOR NO REASON, AND THE STAFF JUSTIFIED THEMSELVES BY SAYING "THERE ARE SO MANY PEOPLE..." (THERE WERE 5 FULL TABLES OUT OF 20 AVAILABLE...). DON'T COME!!!

Mattia Ruffini

Horrible experience! We waited for everything, from sitting down to ordering (40 minutes), to even getting our first order (a charcuterie appetizer, an hour and a half wait). Not to mention the first courses, where they used the same pan for both the fish and meat dishes. We canceled our second course. Organization was lacking and the quality was terrible. If you're thinking of booking, think twice.

Mariagrazia D

The place itself isn't even bad, but the experience of my New Year's Eve 2024-2025 is to say the least terrible and definitely not to be repeated! At a table where there was barely room for 12 of us, there were 15 of us and I (unlucky) was the last one to sit down and had a place in the corner with the table leg in the middle of mine and behind me the passage to another table; with every passage of hasty and disorganized waiters I promptly received pushes that moved both me and my chair. At a certain point the very kind owner comes to ask if everything is okay and I tell her no, nothing is okay at all: "look where I have to sit to eat" at which point she raised her head and left. Maybe my 80 euros were worth less than those of the others. 🤔 I add that: at our table the sorbet was a cm of paper coffee cup, other tables had the classic glass cup full of sorbet. The pandoro was a third of the slice normally served and I won't talk about the entertainment so as not to be cruel. I certainly don't feel like recommending it.