Annie Garrino

Great surroundings, friendly service. Fantastic potatoes and the duck dish is a must!

dario wang

The fried anchovies were spectacular... absolutely worth trying... and the fried zucchini flowers too... the food is well-made, the whole place is wonderful. The music was well chosen. Kudos to the attention to detail. PS: I love the real vineyard as an outdoor area...

+2

Ristorantino proprio sul porto di Loano; location molto carina sia dentro che fuori. Menù semplice, con una selezioni di piatti ridotta, ma buoni e ricercati. Ottimo probabilmente anche per un aperitivo; ideale per bere un buon bicchiere di vino, pezzo forte del locale.

Bel posto, tranquillo ed elegante, personale molto cortese, in mezzo alle vigne, vista sul porto. Cibo ottimo, peccato mancassero 2 cose che volevamo provare.

Rebecca

The pizza is very good and rich, even the dough is light and pleasant, the tomato sauce very tasty and the ingredients are certainly high-quality. However, in my opinion, the ortolana pizza with vegetables should be revised and rethought... on top there were boiled vegetables, including carrots... not exactly good for a pizza. Moreover, being boiled, they soaked the pizza slices, which melted immediately and lost that delicious crispiness of the dough. Furthermore, I had asked for a genuine one, substituting the ham with something else, which in fact they replaced. However, they omitted some other normal pizza ingredients and the price remained the same.

Antonietta

A bit pricey for the dishes we ordered. There were some nice cuts of meat, but not much fish. The terrace could be more invitingly furnished. Pleasant service.

Federica Vicquery

The place is really lovely. Close to the port and with a beautiful vine-lined portico and hanging lanterns. The staff is courteous and welcoming. The pizza is AMAZING. Truly excellent. You can taste the long leavening process and the excellent quality of the ingredients. It's lovely and crispy and doesn't weigh you down. The only criticism I have is the slightly long wait. We sat down at 8:05 PM and the pizza arrived at 8:45 PM. But I have to say it was worth the wait.

Brandon Whitcher

Great dry-aged beef, a wide variety and cooked very well. The starter was disappointing, the batter was way too heavy for zucchini flowers. The pastry in my dessert, strudel, was also very stodgy. Definitely come back again but only for the beef!

Patrick Kollias

Nice food and good atmosphere

Roberta Chiello

Near the port, free parking if you dine inside. Refined food, carbonara a bit salty but tasty, good burger, homemade desserts. Clean service. Relaxing atmosphere, themed glass-topped tables. Friendly and helpful staff.

+1

Nora Mrs.

Staff weren't amused to speak English though we were trying to speak Italian as well. Food was yummy though. It would be better if they have an English menu and more vegan options.

Samuel Widmann

Nice place in the marina, service was ok.

Simona Marziano

Convinced we could also eat pizza, we were informed that it was only served on Wednesdays, Fridays, and Sundays... First negative note! It would be better to mention it on the website!! Among the various dishes, we ordered an appetizer with Serrano ham, burrata, and panissa, and were informed that the burrata hadn't been delivered. We gladly accepted, but the surprise arrived when we got the bill... €26.00 as stated on the menu, but with one ingredient missing!!!!!! The burger was thin and overcooked, the peach sorbet was very good. Overall, an unpleasant experience! It's a shame because the location is wonderful, but the service was terrible!

Beppe

Great location, but that's not all. After we sat down, the waiter informed us it was Recco focaccia and farinata night, leaving us the QR code for the menu! We were craving pizza, so we chose two from the menu. The waitress came to take our orders (they'd already served us drinks), and when we asked for two pizzas, she informed us that since it was farinata and focaccia night, they didn't make pizza! I ordered focaccia, and my wife ordered boneless soup. My focaccia arrived already sliced, nicely arranged, but 4! Not even too big! My wife's soup was made with frozen fish! Oh, I mean, a restaurant in the harbor serves frozen fish!!! I was completely amazed when I saw a whole focaccia arrive at the next table, filling the pizza plate beautifully!!! Way more than my four slices! I'm not arguing with the food, I have to say it was good, but if you leave me the menu, you have to tell me right away what I can't have! Otherwise, you'll have to tell me what the kitchen offers!

My wife and I reserved a table at Shardana based on the recommendation from a friend . Disappointing beyond belief . Tired and overseasoned dishes. Service was haphazard and amateurish. I would not r…

My wife and I reserved a table at Shardana based on the recommendation from a friend . Disappointing beyond belief . Tired and overseasoned dishes. service was haphazard and amateurish. I would not…

PERFAVORE NON SOFFERMATEVI ALLE APPARENZE DEL LOCALE! ci siamo recati a cena con puntualità su prenotazione, dopo averci fatto accomodare da un giovane cameriere molto gentile, ci hanno completamente ignorato riuscendo ad ordinare 45 minuti dopo il nostro arrivo e ci hanno impiegato quasi un ulteriore ora per una fiorentina da dividere in 4. Oltretutto hanno accomodato e servito due tavoli numerosi prima di noi nonostante fossero arrivati dopo. Tale fiorentina è arrivata fredda. La piastra di ghisa era toccabile dal primo momento, toccata anche dalla cameriera quando fatto notare senza nemmeno ricevere delle scuse. Qualità del cibo buona, anche le patatine molto buone, ma il tutto rovinato dal servizio e dalla infinita attesa. Una volta finito di mangiare in totale aspettando 1 ora e 45 minuti per vedere finalmente sul nostro tavolo il cibo ordinato, andati a pagare non si hanno ancora ricevuto scuse dalla stessa cameriera con cui ci si era lamentati e nemmeno dal titolare in teoria informato da quest’ultima. Bellissimo anche il posto ma veramente infattibile con un servizio del genere. Sconsigliato.

Posto curato, menù orientato verso una clientela adulta. Deludente l’organizzazione purtroppo, troppa attesa per ordinare malgrado la prenotazione, poca attenzione verso i tavoli, visto che siamo stati “preceduti” da ben due comande di tavoli arrivati dopo… Attesa nel dopo, ma questo può essere comprensibile visto il numero dei tavoli, non accettabile però ricevere una Fiorentina di quasi 170€ la sola portata… servita praticamente fredda… segno che aveva sostato un bel po sul pass. Fatto presente subito all’addetta agli ordini e cassa, con tanto di prova anche sua con la mano nella piastra di ghisa…limitandosi a dirci di poterla scaldare… cosa che non ho accettato… all’atto del pagamento malgrado ricordasse bene tavolo e fatti, neanche una scusa ricevuta. Non va bene.

Boris Bizjak

More than 5 tables free outside, but me and my wife were not offered one. As their argument was:" we are too full"?!