Franco Rosso

The farinata was truly outstanding. The cuisine was excellent, everything freshly prepared.

+2

Ci siamo trovati benissimo! Personale gentile e pietanze ottime! Un locale semplice in una zona tranquilla nel verde. Super consigliato!

Bravi ottima farinata focaccia al rosmarino eccezionale personale gentile e veloce. Proverò il pranzo. Ottimo rapporto qualità prezzo. Proverò a venire a pranzo... Complimenti

Tutto molto buono ma nulla di eccellente , tornerò volentieri anche per provare le pizze. Avrei preferito la carbonazza con l'uovo più cotto. Farinate tutte molto buone ( un po' meno quella col maiale) , pesce un po' duro, un ottimo coniglio. L'ultima stanza forse un po' più fredda ma senza gli odori di cucina . Vino sfuso accettabile, Prezzi concorrenziali. Posteggio senza problemi .

Trattoria tipica savonese, piatti gustosi, buono il rapporto qualità/prezzo.

paola clodoveo

A beautiful, cool garden Excellent chickpea and wheat farinata. Very good pizzas. Definitely worth returning!

Nica Mey

The farinata, both white and yellow, is excellent, and the pizza is good. The staff is friendly and helpful.

Stefania Ottone

Delicious simple and filling farinata, good wine, welcoming atmosphere, friendly and professional staff. We'll definitely return for the Ligurian dishes on the menu. I forgot... the price is also excellent!

Sabina Conterno

Cozy place and delicious food!!! Excellent farinata!!!

Cucina tradizionale buonissima bravo lo chef e buonismo le materie prime ma a fine novembre un ristorante con la sala no riscaldata non si può accettare

Gloria Iaia

Enjoy your meal!!! A simple restaurant in Santuario (about 7 km from Savona) Recommended The light, non-greasy chickpea and wheat farinata is highly recommended!!! Delicious chocolate bun!! The girls serving us were very helpful and kind. The price was absolutely fair. Recommended YES!!!!?

R. S.

We're not there yet. A 30-minute wait just to take our orders and another good 30 minutes for the appetizers to be brought. The kids ate from 8:30 PM until 10:00 PM. The cuisine focuses on the most basic appetites, and in fact it's a riot of first courses and grilled meats that, despite their simplicity, aren't exactly excellent. The appetizers, which are also basic, aren't convincing, but why pair a cheese with a Hungarian-style salami? The house red wine, served warm, is mediocre...but at 12 euros a liter... Prices are overall high.

Roberto Valentino

I'm giving it three stars so as not to damage the business, but the real score would be 2.5. The cuisine focuses on the most basic appetites, and in fact it's a riot of first courses and grilled meats that, despite their simplicity, fall short of excellence. The appetizers, also basic, don't convince me, but why pair a cheese with a Hungarian-style salami or similar when a very ordinary "cacciatorino" would really make you feel like you're in an osteria? Maybe we'll return to try the farinata. Even the bill, while reasonable, is confusing and lacking in detail.

Pier Luigi Calabria

Food was good quality, service a bit too slow

Raffaella Bertolo

We ate chickpea and wheat farinata, drank a small beer, and two still and sparkling waters. The food was good, but the wait was interminable: from 7:20 PM to 9:05 PM.

Sidita Hoxha

The pizza is good, but unfortunately, EVERY time you call to order takeout, you have to wait up to AN HOUR (from the time you order it over the phone) because they don't make it right away, but wait for you to show up at the restaurant. I don't know if they do this with everyone, because I've noticed some come in and leave shortly after. The service is truly terrible, which is a real shame because the food is good.