Quest'estate ho trascorso le ferie a "Domus Vittoria", la casa vacanza ottocentesca di Sannicola (poco distante da Gallipoli) e il proprietario mi ha decantato le lodi di questo locale. Trovandomi a Genova, ho voluto seguire il consiglio ed ho offerto la cena agli amici: cibo ottimo e porzioni abbondanti. Si sentono al palato i sapori forti del Sudamerica, che invitano a brindare con vino rosso corposo. Personale molto professionale e accogliente.

Siamo arrivati con dieci minuti di ritardo e loro, gentilissimi, ci hanno accolto informandoci che possiedono un buon numero di parcheggi in una zona un po’ insidiosa per i posti auto: un’ottima informazione. All’interno tutti gentilissimi, molto preparati e disponibili per ogni richiesta. Sia Luca, che tutte le ragazze che ci hanno illustrato il menù sono stati gradevolissimi. Il cibo molto buono: “In cucina c’è qualcuno che sa il fatto suo” è quello che abbiamo esclamato più volte. Ritorneremo Molto volentieri!

Eleonora Bargagli

Habanero is a true treat for those who love well-prepared Mexican cuisine, with taste and authenticity. The food is truly excellent: dishes rich in flavor, carefully selected ingredients, and portions that satisfy both the palate and the eye. Every bite speaks of passion and attention, without ever being heavy or banal. The service is impeccable: friendly, smiling, and always available staff, capable of making you feel welcomed from start to finish. Perfect timing, attention to detail, and great customer service. The atmosphere is warm and pleasant, perfect for both an evening with friends and a relaxed dinner. A place you'll gladly return to, knowing you'll find quality, courtesy, and a complete experience. Highly recommended.

+1

George Fields

A fun Mexican restaurant. It was the closest I've had since Colorado. Very good and a lot of fun! Great margaritas.

Daniela Caluian

Real good food, variaty of tastes, we have been well served, cosy place

Moisa Mihai Lucian

Super mexican dishes experience, at least the food was delicious. You can either go for all you can eat (28E at that time) in small portions so you can taste everything, or you order normally. Staff (guess it was the owner) did recommend us when we were not sure what to pick, overall was really nice. Tip: check tripadvisor for offers, we got 50% discount on drinks cause we picked all you can eat, but that discount was normally for food.

+9

Jasper Z

Bueno

Monika Solak

Great all you can eat, really tasty. They have a limit of 2 plates per person at the same time which sometimes is not efficient but if you come early, you will not wait for the meals long. Margarita was too strong, though depends what you like.

brandan hearne

Habanero was a pleasant surprise while visiting Italy. The Chimichanga was really good, and the Tacos Revolution was the best tacos I have had in Italy. I love spicy and Habanero did not disappoint. The owner made sure to warn me, and when I said I liked spicy the owner brought me some of his signature Habaneros to add to my tacos. I judge Mexican restaurants on the salsa they serve and how spicy and flavorful it is. Habanero served a thick salsa that had a good heat, and a good flavor as well. I wish I could find it's like in the States.

Leo Poulose

🥰🥰🥰

Herian p

Top

Loris Esposito

Boneeeeee

TheKel

A fantastic experience you pay only 22 euro and eat all night long limitless and the quality is really good

Alberto Giordano

5 star!

Esperienza più che positiva, con un unico neo: la Paella. Mi spiego meglio. Se potessi, dividerei la recensioni in due parti. 1) Metà del nostro tavolo ha mangiato specialità tipiche messicane. Tutto perfetto, sapori intensi e gustosi, cottura giusta. Il cibo ci ha ricordato i gusti che abbiamo sperimentato in un viaggio in Messico. 2) L'altra metà del tavolo ha invece preferito la Paella. Il riso era cotto bene, ma la portata presentava un retrogusto amarognolo, tipo bruciato, che sicuramente va oltre la tipica parte abbrustolita di questo piatto e nel complesso non lo rendeva pienamente godibile. Un vero peccato. Preciso ad ogni modo che il piatto non era immangiabile, ma sicuramente migliorabile. Quanto ai dolci, assurdi! Consiglio vivamente il dolce con il cocco e la Nutella. Prezzo giusto per quanto mangiato. Ottima la tequila alla fine, per concludere la serata rimanendo in tema. Personale super gentile e professionale, nonostante la giovane età. Voglio ritornare in questo ristorante, magari provando la formula all you can eat, caratterizzata da mono porzioni per assaggiare di tutto e di più. È stata una serata positiva.

Locale non enorme, con tavoli piuttosto vicini che rendono l’ambiente un po’ raccolto. Il cibo messicano è molto buono e saporito, preparato con cura. I camerieri sono gentili e disponibili. Le porzioni, trattandosi di formula all you can eat, risultano un po’ ridotte, ma permettono di assaggiare più piatti diversi.

Abbiamo ordinato è ci è stato offerto un dolce in omaggio!! una cosina però, nei chicken nachos non è specificato (su glovo almeno) che ci sia il mais, ma solo questo. Il cibo è buonissimo!

Jonas Brunetti

Nice mexican place in Genova ! We tried a lot of plates, and everything was good. The waitress was amazing, thanks to her. The "All you can eat" option is a nice way to taste at different things with a price more than correct ! 22€ 👌

Molly Wareing

Nice find for vegan food in Genoa, staff were lovely as wel

Rossana Piccione

Super, Super sangria

Ristorante simil messicano (il tex-mex vero è altra cosa) in zona periferica e per niente amena. Interno del locale ben arredato e climatizzato mentre i tavoli all'esterno sono su un terrazzo piuttosto squallido e senza alcun tipo di visuale. Menu un po' confusionario, che si divide tra menù alla carta e menù all you can eat, senza una vera distinzione tra antipasti e secondi piatti. Il sabato sera non prevedono la paella. Abbiamo optato per chili e tacos come "antipasto", a cui abbiamo fatto seguire enchiladas e chimichanga. Pietanze tutto sommato gradevoli e bilanciate come sapidità. Ben riuscite le enchiladas, soprattutto per la buona cottura del pollo, e il chimichanga. Scarso in quantità il chili, accompagnato dalle tortillas (poco cotte) e con netta prevalenza dei fagioli rispetto alla carne. Servizio rapido e ordiale ma al limite del fastidioso, soprattutto da parte del titolare. Cameriera che ogni tre per due si avvicina al tavolo per proporre assaggi o shottini (che ovviamente vanno a ingrassare il conto): uno shot di tequila da 3ml = 3 euro. Al cliente va lasciato tempo e modo di mangiare, chiacchierare e rilassarsi, senza essere importunato. Prezzi alti (in rapporto alle quantità) sia per quel che riguarda il cibo sia per le bevande. La sangria risulta troppo dolce e scarica di parte alcolica, oltre che di aromaticità (e pochissima frutta). Edit: la tipica risposta da analfabeta (dis)funzionale caratterizza perfettamente il personaggio in questione, tal Luca Traverso. E per inciso: la sangria è per metà vino e per metà acqua tonica (o bevanda similare), checché ne dica il beota (di) traverso.

Raffaella Sigalini

My review will be half positive and half negative, I'll start with the negative. First time in this restaurant, we were welcomed well, accompanied to the table and the two menus were explained to us. We chose all you can eat to try more dishes and the owner kindly recommended the dishes to order and so far everything was great. Too bad that then they were a little too insistent in wanting us to order cocktails and dessert (we had only ordered water for reasons of my own that I won't explain) and this is annoying as far as I'm concerned, above all I was sorry for the change in mood when I say no thanks it doesn't seem right to me. Now I move on to the positive part, I would gladly go back because I ate really well, everything was delicious and to my liking.

+8

Forse è dipeso anche dalla serata molto affollata… comunque il cibo, niente di che, poca somiglianza con i veri piatti messicani. L’assillare a consumare quello che preferiscono loro é stata troppo pressante. Non fa per me. Non ho foto perché non mi è neanche venuta voglia di fotografare i piatti.

Katherine Montoya

I'll really take the time to leave a meaningful review, so you can take the necessary precautions and think carefully before dining here. A key point: friendliness is the key to a successful business. One of the things that really bothered us was the manager's attitude, who consistently maintained a domineering, arrogant, and overbearing attitude toward us. It was a birthday party, and there was no need to ruin it like this. On the other hand, if children are unwelcome, it would be appropriate to display a notice or inform the person when making a reservation by phone, specifying that children are not accepted. Alternatively, better table organization would be ideal to accommodate families with children. The payment method could have been explained calmly and kindly: it's not the first time this method has been used in other establishments, and managers usually explain it politely, without excessive arrogance. I'd like to highlight the waitresses' work: they were kind and attentive, served the food promptly, and offered alternatives while we waited. The food was good, too. It's a shame that, due to just one person, the experience was so unpleasant. Some friends had already warned me about this, and I decided to give it a chance anyway, but unfortunately, I have to admit they were right. That said, there's always room for improvement.

colin waterworth

Terrible! The most tasteless food I've endured in any restaurant in a good long while. When the guacamole arrived we were very surprised at how tastelessit was, which in hindesight should have been an indicator of how bad things would be. The prawns for our fajitas were OK but the veg with it was over cooked and very bland. Nothing was even seasoned let alone spicy nor were there any spices available at the table. They should be ashamed to call themselves a Mexican restaurant. If we hadn't have received 30% off through booking with the fork we'd have been pretty annoyed with the price too. The Sangria and Desperado were excellent.

Sabrina da Silva

This tastes exactly like mexican food made by italians who have never had actual mexican food. Taco meat tasted like broken down tomato meatballs with a bunch of shredded cold mozzarella under it. Everything else was clearly from a can. If you are looking for something authentic or even remotely similar to mexican food, save yourself a trip.

Tom Dent

Ordered quesadillas - smelt like wet dog!! 🤢🤢🤢 avoid!!! Staff were also very dismissive and unfriendly. Very dissapointed :(