Claire Ross

Cosy, friendly, huge range of wine options and yummy food. Loved it so much we went back for lunch the next day!

Jonathan Tonge

Authentic, seasonal and delicious food plus an excellent wine list. Staff are super friendly and very helpful. The pasta is hand made and superb.

Gvantsa Gvazava

My favorite place! Best food experience every time!! The menu changes as per seasons or maybe more often and even you do not know whats on the list in advance, it never disappoints ❤️

+1

Eri Huartos

Wow! I highly recommend this restaurant! I love it, and the service was fantastic, Haris was so friendly with us! The bread was so delicious!!!! I recommend FARINATA

Polina List

The food is amazing! The service was good, the place is cozy, I liked it! If there were more non-alcoholic selfmade drink like lemonade, herbs etc would be better! We will be more happy to see more vegetarian options in the menu next time. I recommend this place for dinner!

Jakob Grossebner

Trattoria Ciciara in Milan is the kind of spot that feels like a local secret—warm, lively, and effortlessly cool. The pasta is the kind that makes you rethink everything you thought you knew about Italian food, the wine flows easy, and the staff treats you like an old friend. No gimmicks, no pretension—just damn good food in a place you’ll want to come back to.

+4

Nikita Sh

One of my absolute favorites in Milan. I try to come here for lunch every time I visit. Thoughtful and tasty starters, always satisfying primos, nice selection of wine. Friendly staff. My only feedback is coffee, while I understand Italian obsession with dark roasted coffee, I think you could pick more delicious beans!

Leonie Proscione

The small onion tart that we had as a starter was delicious. The pasta plates were perfect and super tasty. I was a bit disappointed by the tiramisu with too much cream on my opinion but overall we had a really good time, the staff was also very friendly.

Clarisse Gutierrez

Food: the food is excellent, the pasta was nice and al dente. The ragu is exquisite you can’t even see the carrots and the celery and other vegetables because it seemed that it was melted into the ragu itself. The duck wasn’t even gamey but you can still taste the richness of the bird. The portion size is reasonable also the price 16€ considering its near duomo. Service: the wait staff is very attentive, nice and accommodating.

Margaux Barbier

Wonderful dinner. Special mention for the kindness of the waiters and the wine they recommended! They have very daring pairings and everything was delicious… we had beef tartare, pumpkin risotto, and rice ice cream.

박세인

The staff was very nice and the foods were amazing! We asked him to recommend a wine and his recommendation was very good. I highly recommend this restaurant! Especially ragu pasta and mushrooms are great. Thank you making our first night of Milan perfect :)

+1

Valeria

Great food and experience. The food was really delicious and I would go back to try more dishes. The service was good and not so good. We were a little rushed after the meal so I would recommend going with enough time to enjoy your limoncello or digestive since they have a super cool variety. I felt like there were some really nice tables and atmosphere, maybe our table of 2 was missing a little touch to make it actually beautiful.

Fernanda Franco

Great food and friendly staff. We went to Ciciara two days in a row to be able to try the different meatless dishes since we are vegetarians. It’s amazing how they transform vegetables into really interesting dishes. The only thing that I would suggest is for them to offer more interesting non-alcoholic beverages like a homemade lemonade, kombucha or local sodas.

+2

Pete G

We enjoyed Ciciara for lunch at the beginning of our trip through Italy. We traveled across Italy and returned to Milano for a single evening before we flew home. We reserved a table for that evening because we enjoyed that first lunch visit so much. We were not disappointed. The food is excellent and the restaurant has a nice laid back vibe. We really enjoyed the tomato with elderflower. We loved the homemade pastas, especially the ravioli. They also make their own selection of amaro which were very tasty. The service was great and the waitress remembered us from our first visit two weeks prior. That made us feel at home.

Eimear M

This place is a little gem! We didn't have a reservation but the staff were very nice and found us a table anyway. The crostone starter was delicious! Our pasta dishes were so good and the chocolate cake dessert was beautiful with the lightest cream on top. It was our favourite meal in Milan, and the staff were very friendly and helpful. Would 100% recommend!

+1

Lively atmosphere, attentive stuff, everything at ease and organized + tasty food, for instance rabbit pasta as a starter

Lively atmosphere, attentive stuff, everything at ease and organized + tasty food, for instance rabbit pasta as a starter

Lively atmosphere, attentive stuff, everything at ease and organized + tasty food, for instance rabbit pasta as a starter

Lively atmosphere, attentive stuff, everything at ease and organized + tasty food, for instance rabbit pasta as a starter

Came across this trattoria as we tried to move away from the large, tourist restaurants near the duomo. The outside tables were full of locals (only heard Italian) and the inside was also busy. A goo…

A lovely place to have lunch, we visited after seeing the Duomo, but saw everyone from families, friends, and businessmen eating as well. High quality food and wine, it was nice to have a fresh veg…

A truly delightful dining experience — the service was warm and attentive, and every dish was bursting with flavor. Highly recommended!

Ciciara beckons diners with its unassuming charm and promises of authentic Italian flavors. Whether you're celebrating a special occasion or simply enjoying a casual dinner with friends, you'll fe…

Ottima cucina con vasta scelta di cibo sano tradizionale e di stagione. Impiattamento elegante e bellissimo dagli antipasti ai dolci. Servizio un po’ lento ma credo fosse un caso per un piccolo problema in cucina. Tornerei sicuramente!

Una chicca in pieno centro: Ambiente conviviale e accogliente; Tavoli con la giusta distanza e grandezza; Personale gentile e disponibile. Menù variegato, prevalentemente orientato verso cotture di carni “importanti” e gustose. Davvero buono tutto, dall’antipasto ai secondi. Prezzo davvero buono, una rarità ormai in questa città.

Di questo ristorante ho particolarmente apprezzato l’originalità dei piatti e della location e l’attenzione alle intolleranze alimentari. Abbiamo assaggiato, in particolare, due antipasti: il crudo di salmerino e il crudo di capriolo. Tra i primi invece: i frascarelli con pomodori gialli e pancetta e i tagliolini con il tartufo. Particolari anche i dolci (abbiamo preso un gelato di riso con caco tostato) e i liquori (caffè e arancia e ai fichi neri). Il personale è stato super disponibile per via della mia intolleranza al glutine dandomi, oltre che dei crackers, un panino caldo e davvero buono. Ho molto apprezzato! Unica nota dolente: piatti non abbondanti, ma io con antipasto e secondo ero comunque sazia! Molto cordiale il servizio: per un errore del personale sul secondo questo ci è stato scontato dal conto finale. Location molto carina: si compone di un primo piano e di un piano sotto terra ricavato tra i mattoncini, rustico ma ben curato.

Cibo molto gustoso e saporito, si sente che gli ingredienti di base sono molto molto buoni. Staff e servizio ok, se proprio vogliamo trovare un difetto porzioni un po’ sottotono rispetto alla spesa finale.

Ristorante in zona centrale di Milano, disposto su due piani (piano terra e bella cantina a volte nel seminterrato). Cibo di qualità e abbinamenti fantasiosi, a tema stagionale. Quantità del cibo non particolarmente abbondante. Prestano particolare attenzione agli intolleranti al glutine. Camerieri gentili e servizio abbastanza veloce. Hanno sbagliato a portarci un piatto (costine di maiale anziché costata di vacca): errori che capitano, bisogna essere bravi anche a gestirli e l'hanno saputo fare molto bene. Si sono scusato prontamente e alla cassa non ci hanno fatto pagare la portata (che normalmente costa più di 20 euro). Prezzi in linea col quelli del centro di Milano (quindi sopra la media generale, senza esagerare però). Molto apprezzato, lo consiglio.

L’offerta del ristorante è ottima, piatti non scontati con abbinamenti coraggiosi e ben riusciti. Tagliatelle fichi e nocciole, zucca e agrì con crema alle castagne e menta entrambi buonissimi. Credo che per i prezzi proposti le porzioni potessero essere un po’ più generose, soprattutto per la zucca (solamente due fette non molto grandi) e la cheesecake che abbiamo preso come dessert. Servizio ottimo.

Ottima esperienza. Siamo passati per pranzo il sabato. Locale accogliente, pulito ed ordinato. Servizio veramente eccellente. Carne e verdure con stile e tocco peculiare. Chiasso notevole e canglore di stoviglie. Consiglio un giro all'Ossario nella chiesa di fronte.

Giulia Brioschi

hidden treasure in the city centre. rustic decor paired with a delicious comforting menu. waiters were very friendly and happy to recommend wine pairing.

+1

Lesia Mykhailenko

It’s a super easy restaurant with a pleasant interior with a “all recycled” concept. We had a nice waitress, an incredible wine, I put 4 point only because of the “gnocchetti” with the anchovies which reminded me the gnocchi from the local supermarket (sorry) no flavour of the anchovies, and the texture was too chewy

+1

Nice hipster vibe restaurant that serves modern Italian food. Went for lunch, really enjoyed the food and came back a few days later to try dinner and was not disappointed. staff was very friendl…

Abbiamo avuto modo di provare diversi piatti in questo locale, essendo un bel gruppetto. Tra gli antipasti abbiamo scelto formaggi misti, mortadella e una farinata di ceci e carciofi: tutto nella media, anche se ho particolarmente apprezzato la farinata. Come primo ho ordinato un risotto alla muggine: il piatto era buono, ma il sapore del formaggio sovrastava quello del pesce, coprendone le note più delicate. Ho assaggiato anche dei tagliolini al ragù di yak, anch’essi discreti ma non memorabili. Per dolce abbiamo scelto il gelato di pane, che si è rivelato un gelato alla vaniglia con crumble e caramello. Nel complesso l’esperienza è stata piacevole, ma senza un vero effetto wow.

Locale milanese con un’atmosfera carina, ma che lascia piuttosto delusi. Il menù è molto ristretto e le descrizioni dei piatti sono scritte in modo eccessivamente ricercato e sofisticato, creando aspettative che poi non vengono mantenute. Le porzioni sono davvero piccole e i prezzi risultano alti rispetto alla qualità e alla quantità effettivamente servita. Il personale è cortese ma un po’ distaccato e, cosa che ha sorpreso in negativo, sabato sera già verso le 22:30 sembrava avere fretta di chiudere la cucina. Peccato, perché l’idea di base non è male, ma nel complesso non sento di poterlo consigliare con entusiasmo.

Nicolas

Staff is great, helpful, attentive, fast and warm. The place is great, and the food is good. However, the only issue, which is an important one, is that I paid 24€ for a tagliata di pecora with a side of spinach, as a main dish. The plate had the amount of food suitable for a model the night before a runway show. Probably twice the amount would have been borderline acceptable. It felt like a small plate to taste as amuse-bouche. Btw I’m a guy who weights 65kg so don’t mistake this as a comment from someone who can’t see their feet from above (I eat normal amounts).

Michelle de Kock

Hit and miss. I had a cod dish that was simply amazing. The fruit and vegetable salad was also reported to be excellent. People enjoyed the ragu pasta and tongue., but the expensive steak was tough and disappointing. Service was ok but not great. The mosquitos outside were AWFUL. We had to leave they were so bad. Even with mosquito spray and coils

Non c’è corrispondenza tra ciò che il locale si propone di essere, cioè un ristorante con piatti della tradizione e menù su lavagnetta, e le porzioni che invece somigliano a quelle di un ristorante minimal chic. I piatti che abbiamo ordinato erano molto buoni ma con porzioni ridottissime rispetto al prezzo. L’antipasto di formaggi era composto da 6 fette misere e lo stesso vale per i secondi (allego le foto e i relativi prezzi dal menù del giorno). Il controfiletto era stato richiesto ad una cottura media ed è arrivato decisamente ben cotto. È abbastanza di cattivo gusto far pagare dell’acqua servita in brocca. Nota positiva alla carta dei vini.

Had so much hope for this place but unfortunately it fell so short. The starters were fine, nothing special, lacked a bit of flavour but were okay. I had a truffle pasta for my second dish which…

Costata stracotta mangiata neanche per metà. L’abbiamo mandata indietro facendoglielo notare ma ce la siamo trovata nel conto senza alcun accenno di scuse o altro, che é stata la cosa peggiore. Sbagliare un piatto ci sta tutto, non rendersene conto e trattare il cliente come se non si rendesse conto di una costata stracotta é un altro. Sicuramente non ci torneró piu