nunzio bonomo

It's our favorite takeout pizza! Usually, you either eat them right there or take them home and they're chewy. Here at La Fenice, however, they stay perfect and are always topped with quality ingredients! The staff is helpful and friendly.

Rita Massaro

At this quaint restaurant, I enjoyed a delicious plate of gnocchi alla bava and two desserts, bunet and berry panna cotta, both very good. The owners and staff were very friendly.

+4

Mauro Med

Very good food and friendly and polite staff.

+3

Marcello Montanaro

Cold yet professional service. Warm rustic place instead, and delicious pizzas at very cheap price tag. Totally worth going for a dinner there.

Il locale è molto carino, anche le pizze cotte nel forno a legna buone e gustose al punto giusto. I tavoli un po' piccolini e , quindi, un po' scomodi. Nel complesso, non è tanto male( rispetto a quanti danno un giudizio non molto positivo) Ho voluto provare lo stesso e sicuramente ci tornerò. I prezzi nella norma.

elisa gioana

The atmosphere is warm and welcoming, the staff are very friendly, and the deep-dish pizza is delicious. Highly recommended.

Giorgia Gonnari

The atmosphere is very relaxed. The pizza, despite being too cheesy, had a really good crust. The staff is friendly and helpful.

Carl Crawford (charlie)

Nice pizza

tiova hacker

Good pizza, pretty expensive.

It’s a good option in the city to take away or order by App. There are a lot pizza options, white and reds and some dishes.

It’s a good option in the city to take away or order by App. There are a lot pizza options, white and reds and some dishes.

Dopo la mia recensione di 5 stelle del giorno prima, sono passato a 3 dato che la seconda volta che sono andato, essendo arrivato alle 20.35 circa sono venuti a prendere l'ordinazione con 30 minuti di attesa soltanto dopo che sono andato a parlare con i proprietari (per motivi di salute), uno molto cortese (il cameriere) ed uno maleducato (il pizzaiolo). Maleducato perchè dopo la mia richiesta tranquilla ha risposto: "ma se sono 10 minuti che siete arrivati". Capisco la tensione da lavoro ed il sabato sera ma ciò non si deve riversare sui clienti! Dopo ciò si sono affrettati a servirci, con del cibo molto buono!

Paolo Germm.

I had a pepperoni pizza; it was good, but the mozzarella was a little hard, I don't know why. The dough was doughy, meaning it was hard to chew and swallow. The menu was well-written, with prices written in pen, but they no longer serve water in 75cl bottles as written... that needs fixing! The wait was way too long; it was a Saturday night in November, but we arrived at 7:30 pm, first in line... 30-35 minutes for three pizzas! 😑 The cover charge is €2.50, and the table is set with a plastic placemat and a paper napkin. The bathroom was clean and smelled good. I don't know what other pizzerias in Pinerolo are like, but I don't know if I'd go back. 😊😓🫩

Monica Widman

Wasn't particularly busy. After being seated, we waited about 10 minutes to get drinks and 55 minutes to get pizza. Very good, though a bit salty, and easy to digest ( I have many allergies and pizza is usually quite difficult for me to digest). The establishment is in a very old building , thick walls, and beautiful old wooden rafters. No phone reception. Small unisex bathroom. Wooden tables on multiple levels, so maybe difficult access for wheelchairs. Very warm on a hot Summer day, no outdoor seating. Service is slow, but the kitchen is slower. We ordered 3 pizzas, one of which to go and asked for it to be brought at the same time as the others, and after 1h45 minutes, we still had to wait 10 minutes for the 3rd pizza. NOT once were we asked if we wanted more drinks. It has been about 10 years since we dined last and now we remember why. Noteworthy however, our son being a scout master organized ahead of time a dinner here for about 30 people and had their pizzas within about 40 minutes. Maybe it was an off night, again.... who knows, but if you're not in a hurry, the pizza is good!

La pizza è buona e ricca.. la grigliata di pesce è a dir poco ridicola.. due calamari grandi come il mignolo, una fettina di salmone da 20 grammi, una fettina di spada da 20 grammi e tre "gamberoni" lunghi 2 cm.. il servizio è gradevole. Ma quello che non va è la cucina, e mi stupisco che un cuoco proponga dei piatti così miseri da sfamare neanche un bambino inappetente..

Sono stata stasera con 2 amiche, pessima esperienza, ordinato polipo con olive e patate, non condito era solo tenero, 13 euro x una mezza patata e FORSE un mezzo tentacolo, il semifreddo al torrone, era solo scritto sul menù perché senza sapore , praticamente IMMANGIABILE . Ho buttato via 18,50 x non parlare della mancanza di educazione del sig che ha fatto lo scontrino e non aggiungo altro xké SIG si NASCE Non ho dubbi nella risposta molto cafona del proprietario ma poverino si commenta da solo , come ha fatto con alcune recensioni negative . PS. Le recensioni servono a migliorare, ma non mi sembra il vostro caso..... troppo da lavorare😂

Albino Iberti

An evening to forget. Rude staff, nonexistent service. Waited an hour for something to eat, cold atmosphere. Terrible food, rotten fish, disgusting pizza, undercooked, tasted like plastic, they just empty your pockets.

Claudia Dilecce

We ordered take-away pizzas, a bitter surprise and a bad impression on the guests, very small pizzas as the dough had not been worked properly, I draw a veil over the toppings, really sparsely seasoned!

Fabrizio Marcolongo

The service is almost entirely dedicated to takeout, with little consideration for in-person customers. It's also a shame that the pizza is almost inedible, with fragments of embers on the surface that was in contact with the oven. Photographic documentation confirms the situation, even on the blackened fingers. I'd say the restaurant's name is quite fitting, regarding the Ashes... But unfortunately, no phoenix is ​​rising here. It's a shame, because the place is very beautiful, and therefore attracts customers... The wait staff is up to the task and very kind and genuinely helpful... But... Cannavacciuolo is needed... And his program... It's a criticism of encouragement...