Bellissima e gustosissima esperienza. Il ristorante propone menù degustazione, carta o risotti. Abbiamo scelto la degustazione di risotti, uno più buono dell’altro. Buonissimi i vini in abbinamento, nota di merito al fatto che non si limitassero al singolo calice: ogni volta che se ne consumava uno, veniva prontamente riempito di nuovo. Grandissima selezione di entrée con assaggini particolarissimi. Pane e grissini buonissimi. Servizio estremamente competente, cordiale e mai invadente. Ti danno la sensazione di essere davvero il benvenuto. Prezzo allineato all’offerta che vale fino all’ultimo centesimo, non è una normale trattoria come altre, se cercate un risotto all’isolana a 6 euro guardate altrove.

Ristorante veramente eccellente situato in una vecchia pila da riso ristrutturata. Location stupenda. Personale gentilissimo e disponibile. Qualità dei piatti eccellente. Prezzi in linea con la qualità. Ottima anche la selezione di vini. Eccellenti anche i dolci.

Un’esperienza per il palato. Abbiamo mangiato divinamente e ammirato la pila del settecento che ha fatto da cornice alla cena. Ogni piatto è stata una scoperta accompagnata da ottimi vini. Lo chef e il personale ci hanno accompagnato gradevolmente in questa esperienza. Assolutamente da ripetere

Ieri tornando da Parma con mio marito abbiamo pensato di pranzare a Isola della Scala per assaggiare un buon risotto, bisogna dire che per non sbagliare abbiamo scelto su internet il ristorante che é al primo posto con le recensioni e devo dire che è stata davvero una bella scoperta, il livello è altissimo come la qualità delle materie prime, il ristorante é incantevole come lo sono i proprietari e aggiungo che rispetto ad altri posti non è poi così caro. Anche se non è proprio a portata di mano ci torneremo molto presto. Lo consigliamo a tutti

Elena Martelli

A truly refined culinary experience! L'Artigliere is an elegant restaurant where every dish is meticulously crafted. High-quality ingredients, impeccable presentation, and a relaxed, welcoming atmosphere. Perfect for special occasions or a romantic dinner.

Federico Perini

From the entrée to the small pastry to finish, including the trio of risottos to sample, and the dessert—which truly defined the evening for us—the overall rating is excellent. Breadsticks and carrot bread, a recommended wine selection, and the precise and discreet service make it a place worth returning to discover more.

nino Pignatelli

The stars speak for themselves, quality products. Risotto menu A good local wine of excellent quality Some cheeses as pictured Really good desserts Of course, all in excellent company. Congratulations for everything Thank you. ❤️

+1

Brixia città antiquaria

An experience that goes beyond simple lunch. Each dish is thoughtfully crafted, carefully crafted, and presented like a small work of art. The flavors are masterfully balanced, and the ingredients are of excellent quality. The service is attentive, the atmosphere welcoming. Compliments to the chef and all the staff.

N. 84

A new restaurant in the area, but its cuisine is already something special: Michelin-starred, and, truth be told, better than many renowned establishments. Meticulously prepared dishes, impeccably executed, and balanced flavors. You can sense expertise, passion, and even a certain humility that makes all the difference. The service is attentive and never intrusive. The price is fair for what they offer: uncompromisingly high quality. They're truly worth it; keep it up.

Paola Mariella

My heartfelt compliments to Chef Davide Botta...we enjoyed some truly exceptional risottos...exquisite... 😋😋👏👏 The desserts and pre-dessert were delicious...not to mention the breadsticks and homemade bread...a delicacy...you can't stop eating them...😋😋 A delightful location and the wait staff were truly kind and knowledgeable. I absolutely recommend it and can't wait to return to enjoy more delicious dishes. Congratulations again...and welcome home...

+6

Ricky Bolpa

Very nice and well-kept restaurant, quiet atmosphere... excellent risottos by chef Botta... knowledgeable staff and always available to explain the dishes... you go there and I will definitely return... see you there... BRAVISVERI EVERYONE

+5

cristina zoldan

Excellent dinner with entrees, homemade bread, and superb pastries. I had the Florentine gnocchi with Grana Padano crumble and grilled seasonal vegetables. I also tried the desserts, raspberry pavlova and pineapple broth, and pepper, pea, and sorrel parfait. They were very good and not cloying. A beautiful, elegant place that didn't make me feel uncomfortable; on the contrary, I felt right at home. Ample parking and a very convenient location. Perfect value for money.

Lorenzo Nick Turco

Excellent experience. Not being local, we relied on Google to find a quality restaurant where we could spend a pleasant evening. We read the menu at Artigliere and were struck by it. The unusual combinations, especially in the risottos, are, in my opinion, the restaurant's strong point. It's rare to find such a wide selection in a restaurant, and it was a very pleasant surprise. We opted for a risotto with melted onion and roasted quail, and it was superb. Finally, a risotto cooked to perfection. The second course was also impeccable: the pork diaphragm, incredibly tender and flavorful, paired beautifully with the sesame and soy mayonnaise. To top it all off, the imaginative and unique entrees were all delicious, but I feel compelled to give an honorable mention to the white chocolate and truffle tart. I'm a fan of acidity, and it paired perfectly with the next entree, a reinterpretation of giardiniera, but the fullness of the truffle's flavor left me speechless. They also pampered us with the small pastries. In short, it was impossible to find a flaw. The desserts were very good but not heavy. The service was impeccable, everyone was professional and courteous, but also friendly and approachable. The price was even too "fair," because such high quality could easily be rewarded with a few more euros. In short, an experience worth trying. Congratulations!

Alberto Caffi

Happily rediscovered after a previous visit to Gussago, this restaurant has won me over again! What can I say...from the mousse bouche—five of them, each more delicious and original than the last—to the quail risotto, the meat-based main courses, and the generous selection of boiled meats (which contained a surprising uniqueness), this cuisine finally instills confidence in high-end dining, where the chef's expert hand combines with the ability to truly welcome the lucky guests. A feast of flavors. And excellent value. Hats off! See you next time.

Silvano Panza

Welcome back, Chef Davide Botta, with L'Artigliere. A long journey from Gussago to Brescia, then to Isola della Scala, and now to Nave in a historic location. It was a pleasure today with my family to rediscover the wonderful hospitality and the taste of ancient flavors. Rediscovering these tastes wasn't a retro trip, but a pleasant journey through the tasting menu, which allowed us to combine dishes to our liking. The quality was excellent, the flavors of every course were delicious, and the original zuppa inglese was fantastic. It will be a pleasure to return on other occasions, as we've found other interesting dishes that have piqued our curiosity. See you soon.

Silvia Albino

Very good restaurant, always a pleasure to return! Davide is truly the king of risottos. Each one is better than the others, but Tropea onion and quail remain my favorite! A big thank you for the basil sorbet 💚 The quality/price ratio is truly unmatched! We left full and happy, and we bought two 50-euro bottles for less than 400!

+2

Misa Stanojevic

Beautiful, rustic elegant restaurant with 5 rooms to stay after amazing experience in the restaurant!

+18

Ernst de Lange

Wonderful food and service! Lots of amazing amuses included in the menu and awesome wines. Great restaurant for an upscale dinner!

Michael Schmidt

Davide is the king of risotto. Ambiente is rustic-elegant, service Super-friendly, generous saluti della cucina, well prepared delicious food and well selected wine.

Cena in compagnia, ottima cucina. Unico appunto, la carta dei vini seppur ottima, non ha vini diciamo cosi, "economici".

Davide Albertini

I went last night for an aperitif with friends. I'd never been there before, and I admit I was truly amazed. I've often heard very positive things about it, and I can definitely agree. The restaurant is welcoming, cute, and clean. There's a large porch where you can dine or enjoy aperitifs with friends. The staff is very kind, helpful, and knowledgeable. Service was quick between courses. I really appreciated the fact that the dishes arrived all at once. The aperitif was truly delicious, with carefully prepared and refined finger foods, very interesting combinations of flavors and aromas. I finished with a perfectly cooked carrot-based risotto with an extraordinary slightly acidic touch, creamed with good cheese, topped with a very tender scallop and flavorful salmon, all dusted with a powdered chanterelle and red radicchio! Such a wonderful dish, I could have eaten a kilo of it...

+1

Rahim Harun

Good

Gianmaria Zecchinato

I can speak just about the exterior, cause I tried a quick appetizer (very nice), very nice outside, green and comfy with a small pool also

Davide Croce

A perfect place to enjoy risotto

Damiano Olivari

We went to L'Artigliere to celebrate Valentine's Day. We had received a free tasting menu of three risottos plus dessert. As soon as we arrived, we were confronted with the fact that our menu voucher couldn't be used on this evening, even though we'd been told there was absolutely no problem when we booked. After choosing our risottos, we asked if we should also order an appetizer, but we were advised against it because the owner, looking at what we'd ordered, said it was more than enough. She reassured us that in addition to the menu, they would bring a welcome entree and a pre-dessert. This didn't happen; neither was brought to us, and we also noticed that the tables near us had been served. We also noticed that the tables near us, despite being seated later, were served much earlier. We sat down at 8:20 PM and after ordering, we waited over an hour for the first risotto. They were left with only the bread basket and without receiving the entree. In total, the dinner lasted over three hours, eating three portions of risotto—two of which were about 50 grams of rice, the last a bit more generous—and a dessert. Technically speaking, there's nothing to complain about, but in my opinion, it takes a back seat when you're treated like that. We had high expectations, but we went home unsatisfied and hungry.