Llegamos sin reserva a las 14:30 y tuvimos que esperar alrededor de 40 minutos de cola para entrar a comer. Una vez dentro el servicio fue rápido, y la comida de 10. El pulpo exquisito, y el rabo de toro espectacular. Muy recomendable.

Lugar tradicional con comida excelente. Nosotrs comimos chipirones fritos y un poco de caldo. Todo delicioso y a un buen precio. El servicio fue muy cordial. Recomendado.

Uno de los mejores sitios de Santiago. Comida casera, de la de toda la vida. Ambiente familiar y agradable. Todo un 10 y el flan casero un 11. No se admite reserva llegar antes de las 14:00h. Volveremos un abrazo. Gracias.

Cenamos allí por recomendación del propietario de nuestro hostal y fue todo un acierto. La atención y el servicio del personal fué super amigable, y la comida buenísima. Raciones muy generosas, nosotros pedimos pulpo y chipirones y estaban espectaculares. Nada que envidiar a ninguno de los locales del centro de Santiago. Volveremos!

Fuimos un viernes a mediodía (no hacen reservas) y había sitio y comimos sin problema. Pedimos la ración de pulpo que estaba espectacular, la zorza con patatas y las croquetas caseras. De postre probamos el flan de queso, con mucho sabor a queso. Todo muy rico, casero y bien hecho. Cocina tradicional a buen precio, muy recomendable.

Llega pide pulpo y déjate seducir por el ambiente tradicional. Sitio de verdad, de los de siempre, lejos del postureo. Buena comida, buena atención buen precio. Si tienes algo de cola para sentarte, merece la pena, de verdad

Es un sitio muy bueno para comer buen pulpo (o sardinas, caballa, calamares, chipirones fritos) a buen precio. Yo pedí media de pulpo y una de sardinas, junto a media de vino albaarinho de la casa. Es un lugar de toda la vida con comida casera deliciosa. Me tocó de camarera una chica joven muy agradable. Por ella me comí hasta el postre. Excelente todo! Muy recomendable.

Alison

Worth venturing to this real gem of a restaurant with authentic Spanish/Galician cooking. Chiperones with frites were to die for (even returned to enjoy a second time). Lots of options of small and large dishes. Local vibe and genuine and friendly service. Outstanding value for money. Highly recommended.

Iwona S

This restaurant is a hidden gem in Santiago! Not very touristy, full of locals. Great value for good quality octopus and calamars!(probably the rest is also good, but this is only what I tried :))

Casey Pearce

Tasty and reasonably priced food in this popular traditional restaurant. We had the croquettes, the pulpo a feira and the homemade cheesecake flan. All delicious. Service was quick and friendly.

Jackson Cabot

The best octopus I’ve ever had.

Bram

What a feast to eat here!! Great experience and would love to come back.

Jersey Joe

Gem in Santiago. No frills restaurant with outstanding seafood served quickly. Great value for the highest quality. The pulpo is out of this world! After the Camino, I went 3 days in a row… Better go early as this is a hot spot and there can be a wait..

Alex Szymborski

The prices are reasonable and the portions are good. The food is delicious. The oxtail, fried squid and the octopus are all some of the best I've had

Agustin Dal Lago

After two nights in a row I can say this place is a must do in Galicia The octopus is the best I've ever tried, the chipirones are delicious and the pimientos de padrón stunning. The service is great, the price-quality ratio great as well. What else can you ask for? You even have a 10 mins walk to the city centre for digestion 😅

+1

Jelena Todorović Bojović

If you are in the town, you have to eat here. The best octopus I've had in my life, so juicy and tender. 🤞

thekilteddrifters

Really really fantastic Pulpo, this simple and unpretentious restaurant delivers big on fresh seafood at absolutely unbelievable prices. We had Pulpo, Chipirones, Bread and 4 bottles of 1906, paid only 33 euros and left stuffed! Always busy so be prepared to wait for a table at peak times!

Joe Nguyen

The food is great and simple. The service is slow due to business, but it was very attentive. Would highly recommend.

Di M

Unassuming delicious local Galician food. Definitely trust the reviews recommending pulpo, croquetas and flan de queso.

layla Nat

One of the best Sea food I had in Europe! The Galethian Sea food is known as one of the best in the world so..you can't go home without trying the pulpo a feira and chipirones Fritos con patatas and of course the Pimientos de Padron 😋😋😋😋 It's a MUST spot here! The service is great, the stuff were so nice cand welcoming, loved it more then any fancy restaurant I've been too.

+1

Marco M

Very nice restaurant with tasty food and cheap meals.

Andreea MASLAEV

The best food in town. The best place to eat in Santiago de Compostela!

Incredible traditional Galician spot serving some of the best tapas and food around. Highly recommend! The selection is wide and everything is always beautifully prepared. service is prompt and you…

Incredible traditional Galician spot serving some of the best tapas and food around. Highly recommend! The selection is wide and everything is always beautifully prepared. Service is prompt and you…

Great service. Really looked after us. Spoke good English. Lovely simple menu. Enjoyed both meals very much. Grilled Hake and then Veal Entrecôte.

Great service. Really looked after us. Spoke good English. Lovely simple menu. Enjoyed both meals very much. Grilled Hake and then Veal Entrecôte.

Fine Galician seafood recommended even by locals! There are many other shops that offer ‘pulpo’ or octopus but this shop felt worthy of a kind review. The pairing with a local Albariño house wine was…

Fine Galician seafood recommended even by locals! There are many other shops that offer ‘pulpo’ or octopus but this shop felt worthy of a kind review. The pairing with a local Albariño house wine…

Very simple restaurant, very nice people and the food and the deserts were delicious. Very good price. Recommended for couples and families.

El camarero fue, en 2 ocasiones maleducado pero, por lo demás fue muy satisfactorio el comer en este lugar....

Katherine IS

The pulpo with potatoes are DELICIOUS. Came 5 years ago and been dreaming of it since then - 5 years later I was not disappointed. Service is dry and there is no music in the restaurant which always feels weird to me but the FOOD is amazing!

Christian Zea

Great food and good prices but awful service. The guy treats clients like if they were people begging for food.

THIEF thief

Nice local bar and restaurant - many local people, almost no turists, nice staff and good chef, I had Pulpo (octopus), red vine and flan with chese, all of these very tasty, especially the octopus was good prepared and seasoned, prices are not very low - why I think the price category rating on trip advizor is a bit missleading, but its reasonable. If you are looking for a good local bar/restaurant with good food, I do recomend for sure... ;)

+1

Delicious fresh local seafood . Our selections of calamari, both small squid and large rings, octopus and fresh fried green peppers were perfectly cooked and very tender. We thoroughly enj…

Brilliant local restaurant serving terrific octopus and squid. Family run and very friendly, tremendous value and great service

Brilliant local restaurant serving terrific octopus and squid. Family run and very friendly, tremendous value and great service

Brilliant local restaurant serving terrific octopus and squid. family run and very friendly, tremendous value and great service

A no-frills local canteen outside the centro histórico, serving very good octopus and squid, as well as other fish and meat dishes. local wine is served in jugs and bowls. Service is somewhat g…

A no-frills local canteen outside the centro histórico, serving very good octopus and squid, as well as other fish and meat dishes. Local wine is served in jugs and bowls. Service is somewhat gru…

El camarero parecía que nos estaba haciendo un favor atendiéndonos, metiendo prisas y con malas caras si dudabas qué pedir. Supongo que aparte de camarero será dueño o algo así, porque nos “invitó” al postre, suponemos que movido por la mala consciencia. La comida exquisita, eso sí, al igual lo pillamos en un mal día.

El mesón ofrece un ambiente tranquilo, aunque la atención no es un punto a destacar. Los precios son asequibles, lo que lo convierte en una buena opción para una escapada barata. En cuanto al pulpo, si bien está correctamente preparado y con buen sabor, las raciones no destacan por su abundancia.

D. W.

Unfortunately I didn’t have the pulpo a feira on the occasion I visited, but I had the “oxtail stew”. This was nice, but it was described on the menu simply as “rabo“ or “oxtail stew”. When it arrived, it came on a bed of chips and with very little gravy. It was tasty, but it started to get a little dry and greasy quite quickly. I also had to add a little more salt and sauce to the chips. Be prepared to use Spanish, because the servers I spoke to didn’t seem to understand English. Perhaps because of the language difficulty, “what the oxtail came with” was not properly communicated to me. Other than this, I had the barrel wine (a Ribeiro) and a coffee liquer. The cheesecake was pretty good (albeit a little pricey at 4euro) though. The crowd seemed local and the vibe was fairly easy going.

+1

Lukas Vaes Artola

Fried squid was great for squid lovers, however the meat-dishes were awfull. The roasted beef was at least 3 months old, overcooked, dry, with no flavour and a shortage of salt. The chips were fine but were placed below the meat and therefore totally squashed. The salad had too much salt and the tuna had a very weird flavour. Furthermore the service was nice, but just kept bothering us when we were trying to enjoy our food.