Es un restaurante junto al mar con un paisaje precioso. Los camareros son muy amables y siempre atienden con una sonrisa. La calidad de la comida es excelente. Pedí un carabinero que estaba fresquísimo, ¡de 10! Además, también probé la paella, cocinada en un caldo marinero lleno de sabor, como si tuviera la esencia de 20 gambas. Súper recomendable volver para disfrutar tanto de las vistas al mar como de la comida.

Un restaurante muy acogedor, los camareroa muy amables. Muy buen ambiente. La comida muy buena. Para repetir sin dudarlo!!

Recién llegados de Barcelona y con mucha hambre nos fuimos directos al que es el mejor restaurante del puerto de Sóller. Pedimos unas navajas cañut y unas sardinas como entrantes y un arroz meloso de gamba de Sóller de segundo y todo estaba espectacular. Las raciones eran súper buenas y todo estaba delicioso. También imprescindible pedir su Cheesecake de postre que estaba para ponerse a llorar! La atención fue impecable y queremos destacar que fueron super amables guardándonos la mesa a pesar de llegar 30’ tarde por culpa de retrasos en el vuelo. Pagamos unos 65€/pax. Súper recomendable, volveremos sin duda cuando regresemos a Mallorca.

Un restaurante totalmente recomendable. La atención del camarero fue de 10: cercano, atento y muy profesional. El arroz estaba delicioso y en abundancia, y la tarta de queso fue el broche perfecto, cremosa y con un sabor increíble. Volveremos seguro.

La comida impresionante, pedimos varios entrantes (ensalada de burrata y calamares), Chuletón para compartir y arroz meloso de gambas. Todo espectacular, para terminar, la tarta de queso es una locura. Un indispensable en el Pto. De Sóller

+1

Muy buena experiencia, la comida buenísima, vistas increíbles y la atención excelente. Queremos dar una mención especial a Alberto que ha sido muy amable, profesional y atento. 100% recomendado.

⭐️⭐️⭐️⭐️⭐️ Una experiencia gastronómica de gran nivel. El restaurante combina a la perfección producto local y de temporada con una cocina refinada y coherente. Los carabineros al ajillo y las ostras fueron excepcionales, el gallo de San Pedro a la brasa con cebolla frita inmejorable, probamos un plato fuera de carta espectacular ( risotto con trompetas de la muerte , trufa y pato ) plato otoñal a un nivel muy elevado. En resumen producto frescos de temporada de una calidad difícil de igualar. La carta de vinos está elaborada con mucho gusto: amplia y variada. Se aprecia una clara dedicación en la selección y en el conocimiento del vino. El local destaca por su limpieza, orden y cuidado, creando un ambiente elegante y acogedor. El personal es encantador, atento y profesional, aportando un servicio cercano y de gran calidad. Una ubicación inmejorable, un producto excelente y un equipo que transmite pasión en cada detalle. Sin duda, un lugar que visitar y volver . Enhorabuena 🍷

+3

Fuimos mi mujer y yo a celebrar nuestro aniversario y todo fue perfecto, atención del personal y producto espectacular, todos los platos fueron buenísimos, las almejas a la brasa sublimes, el púlpito también a la brasa muy rico, mención especial también al arroz meloso de gamba roja de Sóller y sepia , la tarta de queso y chocolate blanco muy buena también. Y después tuvieron el detallazo de invitarnos a unas copas de champagne rosado por nuestro aniversario. En resumen, una gran experiencia y por supuesto, repetiremos. Muchas gracias a todos el equipo por hacer un día tan especial, inolvidable.

Annamária Zboroňová

A truly recommendable restaurant. Everything is cared for down to the smallest detail: the place is cozy, spotless, and full of charm. The cuisine stands out for the quality of the ingredients — fresh, local, and treated with respect — and each dish is perfectly executed. The wine list is impressive, well-balanced, and offers plenty of interesting choices at fair prices. The staff are friendly, attentive, and make the whole experience even better. The location couldn’t be more ideal. Overall, it’s a place where you can feel the passion and professionalism in every detail — a spot to truly enjoy and come back to.

+1

Nataliia Savchenko

A delightful restaurant with an impressive selection of fresh fish and seafood for every taste. In addition to the main menu, they also offer special dishes. Nice bar, excellent service, and a great atmosphere.

+2

Laurynas

Firstly, the paella was fantastic 🤤 I was alone but they kindly offered a single-sized paella instead of having to order for two as it says on the menu. See the plate in the pic - so a single portion is 2 plates like this. It seems they are often fully booked, even for a late lunch at 3pm I had to wait 20 min as all tables were "reserved". Beware, I think the creamy paella has lots of milk products in it, as I'm only mildly lactose intolerant, rarely having issues, but this one turned out to be explosive 😅🙈 still, well worth it though!

Amanda G

Seafood paella was probably one of my favorites that I had all week! Rice was extremely flavorful and perfect consistency!

Dawn Silver

When you see a queue outside before opening, that tells you picked well. Very impressed with the server she could speak fluent German, Spanish & English. Very busy restaurant every table taken. Good drinks menu also. Beautiful Embroidered Napkins & Etched wine glasses with Ses Oliveres logo. Paella for lunch, very tasty. The Basque Cheesecake was melt in the mouth. We will definitely return for dinner next time.

Geles Lluna

Lovely. We were looking for a restaurant with good fresh seafood and fish and we got it. If I have a regret about going here is that we did not try the paella… I am from Valencia and I am 100% sure they are really good, as the food we tried. We tried the clams, the shrimp carpaccio and “cap roig” and it was perfect, but to be honest what I loved the most was the dessert. Best cheese cake I have ever tried in my life, and I asure you I went to specialised places. We liked it so much that we went back to take one piece of cake with us. The staff were helpful and really polite. This is a must in Port de Sóller.

+1

Filipe Martins

Hands down one of the best places I have ever been! The quality of the fish was out of the this world and then to finish off the Tarta de queso they make is incredible. To add it up the service is just tremendous from the arrival to the end. would give more than 5 stars if I could amazing!

Jan Car

Best seafood paella we’ve ever had – full of flavor and perfectly cooked. Finished with a truffle dessert and rich chocolate brownie. Cozy vibe, friendly staff. Truly a memorable meal in Spain!

+1

Joanna Szulc

This place has the best Basque cheesecake in Majorca — perfectly creamy. A real hidden gem! On top of that, the view is stunning: you can sit and enjoy your dessert while looking out over the bay and watching the charming old train pass by. Highly recommend!

Horea Biris

This restaurant is absolutely excellent, offering a delightful view of the beach. Inside, you’ll find a stunning ambiance that enhances your dining experience. The service is exceptional, and the food is simply amazing! Reservations are recommended before dining here

Melissa

Excellent restaurant in a beautiful setting. My husband and I had paella which was stunning (and I’m not even a big lover of seafood!) and our son had fresh homemade John Dory fish fingers. Great service! Would love to go back one day. Top tip: if visiting at the weekend, book a table outside. We sat inside which was fine but would have loved to be outside,

Mihaela Bus

Amazing service and a lovely spot for a meal. The fresh paella was fantastic! I visited for lunch alone, and they even made a single-serving paella just for me. Loved everything!

Jamie

Best restaurant we ate at in Mallorca. Setting is lovely - feels like eating in a little garden but still with a view of the bay. Huge array of fresh fish, seafood & meat to choose from. Service is very professional & they provided great wine recommendations. Food was all delicious. Particularly recommend the octopus surf & turf, and almond cake dessert. The only thing we didn’t enjoy was the Basque cheesecake as it tasted of blue cheese - pretty funky!

Francesca De Lorenzi

We finally enjoyed a truly authentic Spanish dining experience in Port de Soller, which can be hard to find in a town where many restaurants cater to tourist tastes. At this spot, we were delighted by the simplicity and quality of traditional Spanish dishes like fried squid and clams. Even the sangria stood out, tasting far better than the typical 'Don Simon' variety. The prices are reasonable for the quality, and I highly recommend visiting. Be sure to book in advance, though—we were lucky to find a table around 2 p.m. during lunch.

+1

Una comida muy buena y un servicio estupendo. Es algo caro pero se come muy bien. Como fuimos sin reserva tuvimos que comer dentro en el comedor, que se estaba muy bien con el aire acondicionado, aunque queríamos estar fuera para ver pasar el tren de Soller.

+2

Dy Salameh

Visited in mid-August 2025 during our trip to Palma de Mallorca, Spain. The restaurant has a good reputation, and my sister enjoyed the paella, which was delicious. However, there were some things that could be improved. We waited almost 30 minutes in the heat (35°C) before getting a table. The owner finally found us a spot, but inside there was almost no air conditioning — just a few vents on the walls, which didn’t cool the entire room. It was very hot during lunch. At first, our waiter was not very friendly and seemed tired. He didn’t explain the menu well when we had questions. Later, we moved to another table because of the heat, and the second waiter was much nicer and brought the paella for my sister. I wanted fish, but the menu had very few options, and the fish dishes were too big for one person (mainly for 2–3 people). The menu itself was quite small with not much variety. So instead, I ordered the tomato and buffalo mozzarella salad and homemade fries — both were fresh and very good. We also had dessert at the end. The food quality is good, but prices are a bit high, which is expected in tourist areas. Overall: tasty food, especially the paella and salads, but the waiting time, the heat with almost no air conditioning, the limited menu, and the prices make it an average experience.

+5

Emil Selander

Food was top notch. Amazing seafood and paella. Recommend booking a table as it was full all the time. Service was not the best. The “manager” or head waiter that was in charge of tables was not very service minded. He gave us a table after 10 minutes of waiting (no problem) but then didn’t answer questions and just left mid sentence. The rest of the staff were great. Recommend coming here!!!

Raju Patel

Pros: The sea bass filet dish was very good with a good portion of fish. The lamb chops were also good. The courtyard seating with cover from sun and fans is very nice. Cons: The place is overpriced, especially the drinks. The iced teas were 9.50 euro each. A Ceasar salad is 18 euro. On our trip to Spain this was the most we spent on a lunch by far. I didn’t care much for the veggie pesto pizza; the crust was more like a tortilla.

Paul E

We were sent here by our hotel as having the best paella in Sóller. Unfortunately we waited over an hour for our food as service was slow and the seafood was below average and the paella was dry and overcooked and had no flavour. Best to go to a local spot behind the main beach for something more authentic and half the price. The starters were nice though and wine was top quality.

Robin Mohseni

Nice views and starters were nice the paella was very average / lacked flavour. Unfortunately the worst part of the experience was the service, took 25mins to take our food orders even though the restaurant wasn't that busy at 3pm. Food then took another 40mins to arrive and ultimately had to serve our own paella as the waiting staff were busy serving others. Maybe just an off day but wouldn't visit again

Judy T.

全然美味しくない、味がひどかった This place seems to be more about the view than the food. The service was okay, nothing special. The staff recommended the octopus, so I expected a large leg, but it came out as a few tiny pieces. For the price, the portion was tiny. We waited nearly an hour for the Paella, and the rice was hard and dry. Did not have a chance to take the photo because the staff had already started serving. The flavour was just salt, but extremely salty with no depth at all. Like you are going to have a kidney disease. It was very disappointing. Because the food. took so long, we didn’t have enough time to enjoy the port or catch the tram comfortably. The mussels and red prawn carpaccio were good, but I wouldn’t recommend coming here for a meal.

Visité recientemente el restaurante Ses Oliveres en Mallorca y debo decir que mi experiencia fue bastante desigual. Lo primero que salta a la vista, y nunca mejor dicho, son las vistas: realmente espectaculares. La terraza tiene una panorámica preciosa, de esas que invitan a quedarse un buen rato disfrutando del entorno. Sin duda, es el punto fuerte del lugar y probablemente la razón por la que mucha gente decide venir. En cuanto a la comida, la experiencia no estuvo a la altura de lo esperado. Para compartir pedimos una ensalada de tomate con burrata que estaba muy buena: ingredientes frescos, bien presentada y con un sabor equilibrado. Fue un buen comienzo que nos hizo pensar que la comida seguiría esa línea. Lamentablemente, no fue así. El plato principal fue una paella de pescado y marisco, y aquí vino la gran decepción. La paella no tenía prácticamente sabor, el arroz estaba plano y sin el punto que se espera de un sitio que se anuncia con cierta categoría. Sinceramente, fue de las peores paellas que he probado, algo que sorprende aún más estando en Mallorca, donde la gastronomía suele ser un gran atractivo. Otro punto negativo fue la terraza. Aunque el entorno es precioso, había muchísimas abejas revoloteando alrededor de las mesas, lo que hizo la comida bastante incómoda. Afortunadamente, el personal tuvo la amabilidad de dejarnos entrar al comedor interior, aunque eso hizo que perdiéramos el encanto de las vistas. En cuanto al precio, me pareció excesivo para la calidad de lo que ofrecen. La cuenta refleja más bien el paisaje y la ubicación que la cocina. En resumen, Ses Oliveres es un sitio al que vale la pena ir si lo que buscas son vistas impresionantes, pero si lo que realmente quieres es disfrutar de una buena comida, puede que salgas decepcionado.

+4