Hemos cenado alli un par de veces y nos sigue encantando. El pulpo a la brasa es espectacular, la pasta riquísima y los postres también. A nuestro gusto los platos de pasta podrian llevar algo mas de cantidad. El ambiente y la decoracion es preciosa y realmente acogedor.

Nos juntamos la familia para celebrar un día importante, y la cena estuvo de lujo. El lugar está decorado con muebles y detalles muy acogedores, y las mesas tienen mucha separación entre sí, a nosotros nos sentaron en un rincón cerca del ventanal con vistas al puente colgante, y estuvimos como solos. Toda la comida que pedimos fue un acierto. Los platos vinieron montados con mucho gusto, muy atractivos a la vista, y la atención fue correcta. Aunque los precios son más elevados que un restaurante italiano al uso, las cantidades son abundantes y casi es mejor compartirlos y probar así más opciones, que comerse cada persona uno entero. Muy recomendable.

La comida muy rica y un sitio muy top. Sin duda para repetir.

De 10 la comida de 10 el servidor de 10 los postres y de 10 absolutamente todo!! Nuestro italiano de referencia!! Muerte por chocolate de 10 Y mi postre de siempre leche con galletas!! No me lo quites de la carta que dejó de ir jejejej

Maya Hristova

Is have 15 cind of spaghetti and a pizza

Benedetto Bernardini

Great place!!! Very good food, very nice service at a reasonable price. Highly recommended!

+2

Rodrigo Jaime

Excellent Italian place with really good quality food. Staff is very nice and professional. The restaurant itself is very nicely decorated and the mood is great, with nice music which allows to have a conversation without having to be shouting.

Victoria Macías

The people in Bilbao are very friendly and helpfull, they helped us to find the restaurant and gave us good information how to find the restaurant. The view from the restaurant to outside is amazing with the metal bridge of Bilbao. The staff was kind, helpfull and the dishes came fast to us. must try

Amy Brogna

We really enjoyed our dinner here. We could tell the chef takes great pride in creating quality meals. The restaurant is immaculately decorated in a welcoming, neat, clean way. Everything we tried was presented well, tasted delicious and left us wanting more. The waiter was attentive, polite and did a great job. We were very much pleased with this establishment.

Shane Bray

Had a great meal here when we stayed in Bilbao, I ordered the seafood pasta which was delicious. Portions were spot on not too much not too little just right. Followed by desert which was the death by chocolate which was very tasty indeed. We visited on a quiet night so not sure what service is like when busy but our waiter was friendly and attentive and we felt we had better service here than the other places we visited while in Bilbao. Prices were relatively fair but slightly higher than other local restaurants but for the quality of the food and nice setting of the restaurant I felt this was fair. Our main dessert and wine came and coffee and tea to finish came to a little over 60 which we rounded to 70 with a tip. I would definitely visit this restaurant again.

So sad to see so many negative reviews. My husband and I had an amazing experience here. The service was prompt and the staff was kind and helpful despite a language barrier. We had spinach and ricot…

So sad to see so many negative reviews. My husband and I had an amazing experience here. The service was prompt and the staff was kind and helpful despite a language barrier. We had spinach and r…

Garbatella is an Italian restaurant which is located in Portugalete,next to Getxo. It's open every day since 1pm until midnight. I enjoy eating at Garbatella because the food is spectacular and very …

Garbatella is an italian restaurant which is located in Portugalete,next to Getxo. It's open every day since 1pm until midnight. I enjoy eating at Garbatella because the food is spectacular and ver…

Garbatella is an italian restaurant, it has an amazing space and decor. The food was extremely good. The ravioli is a must. Great friendly staff

Hemos comido hoy un grupo de amigos y en general estaba todo bueno, lo mejor son las vistas que estás viendo la ría y el puente de Portugalete. El local es bastante grande son rápidos en servirte pero lo único que no me gusto, fue que sólo dejan hacer un solo pago por mesa y no te avisan antes de ello, tienen un cartel en el mostrador donde se paga, que solo lo ves, cuando te acercas a ese punto.

Sólo unos precios algo elevados empañan mi valoración de este restaurante italiano ubicado en Portugalete (Vizcaya). Y hablando de ubicación, Garbatella está a escasos metros del singular puente colgante en la margen izquierda de la Ría de Bilbao. El local resulta suntuoso por tamaño y disponer de una gran colección de objetos decorativos. La comida en mi única visita me pareció bien elaborada con componentes de calidad, buena presentación y raciones grandes. Probé una ensalada caprese muy sabrosa con tres tipos de tomate, burrata, aceite de oliva y su toque de pesto. La focaccia de aceitunas me pareció demasiado esponjosa. El servicio resulta eficiente y discreto.

Restaurante italiano en el paseo de la ría de Portugalete. La decoración es muy confortable y chic, mirada al detalle, con unos grandes ventanales hacia la ría que unas pocas mesas pueden disfrutar. El producto que ofrecen es de alta calidad. Las pizzas pueden tener masa fina (96 horas de fermentación) o masa gruesa (72 horas de fermentación). Tienen gran cantidad de pastas a elegir, con diferentes salsas. También ofrecen algunos platos con comida más tradicional a los que merece la pena echar un ojo. Nosotros pedimos unos tagliatelle con salsa de peperoncino e gamberi, y una pizza de masa fina de secreto ibérico. La pasta estaba deliciosa, con un toque picante tal y como avisa a la carta. La pizza nos decepcionó un poco por la ausencia casi total de pesto verde que indicaba que tenía en la carta, aunque estaba muy buena y la masa estaba increíble. Servicio muy atento y rápido. Los precios son altos, un poco excesivos diría yo (las pizzas no bajan de 20€). Por este motivo, no pedimos postres. No obstante, creo que es un muy buen restaurante para celebrar una ocasión especial.

Gabriel

It is probably the best in town at what it does but it’s just slightly $$$er than you feel it ought to be after a meal here. Understandable but given abundance of options it doesn’t make it a place you’ll come any more than sparingly.

Fionnuala O'Leary

This place was very pretty and a recommendation from my hotel. The food is really, really tasty. I had the Bacalao confitado followed by the Muerte por chocolate for dessert, both delicious and presented really beautifully. However, the downside for me as a solo diner is that they don’t do white wine by the glass. I ended up getting a beer, which was not what I wanted.

Gitcha Chandraswari

Husband and I went for lunch with our sister in law. She told us that this place served a nice food. Anddddd yes! She's right! The decor is on point, lots of menus, homemade pasta, service could be improved. ohhhh their menu del dia is fabulous 18€. One thing that bothers me as a customer is their toilet. The lights are annoyed me, they should fixed it. Hehehe

+3

Sven VdB

Very nice place to eat something. Simpel but really delicous things. Quick served! The restaurant looks very cosy. You should have a look to the pictures.

Limited to where we could eat a proper evening meal instead of pintxos and we were suggested this by Tourist information. Excellent Fruit de mer pizza and pasta dishes the Focaccia was soft like …

Limited to where we could eat a proper evening meal instead of pintxos and we were suggested this by Tourist information. Excellent fruit de mer pizza and pasta dishes the Focaccia was soft l…

Limited to where we could eat a proper evening meal instead of pintxos and we were suggested this by Tourist information. Excellent Fruit de mer pizza and pasta dishes the Focaccia was soft like …

An unsuccessful attempt to find italian food in Portugalete. The chef has shown bravery in pushing the boundaries of serving bruschetta with bacon and fried egg...not necessarily a universally …

An unsuccessful attempt to find italian food in Portugalete. The chef has shown bravery in pushing the boundaries of serving bruschetta with bacon and fried egg...not necessarily a universally welc…

Supposed to open 12am to 12pm according to the website, actually opened at 8pm. Very quiet for the next 2 hours for reasons that became apparent. Very unfriendly main waiter with a lovely female he…

We went there to enjoy italian cuisine and found, after ages waiting for our desserts, a rude waiter who behave in unprofessional rude manners

We went there to enjoy italian cuisine and found, after ages waiting for our desserts, a rude waiter who behave in unprofessional rude manners

Todo riquísimo, peroooo....es muy caro. Es exagerado lo que cobra la gerencia por el pan y una botella de medio litro de agua. Las pizzas están muy ricas pero su precio es prohibitivo para la juventud de hoy en día. Comimos pulpo y estaba muy bien presentado y preparado.

Yoana Stamenova

Our waiter was not among the most friendly ones, even thought there was space he did not give us a table we wanted. Food was ok but definitely overpriced!

Iñigo A.G.

Unsuccessful attempt for Italian food in Portugalete. The restaurant has been brave in pushing the boundaries of serving bruschetta with bacon and fried egg...not necessarily a universally welcome twist, though. On the other hand, their pasta dishes are well presented and they excel at local cuisine (go for the caramelised cod). The condescending and detached service, coupled with the pricey bill only adds to the disappointment.

Habíamos ido varias veces anteriormente y pese a que nunca ha sido un restaurante barato esta última vez, hemos alucinados. Dos personas, con un entrante, una ración de pan, dos principales y dos cafés, y sin postre ni vino, pagamos casi 90 €. Es una pasada y no está justificado de ninguna manera. La comida está rica pero no deja de ser un italiano. El servicio bastante regular, tuvieron un detalle muy feo al meternos prisa por terminar el entrante para traer los principales, cuando no había tanta gente en el restaurante, parecía que querían terminar rápido. Como apunte comentar algo que me dejó flipada y es que una manzanilla cuesta 3,80 €. Ahí lo dejo.

La comida estaba muy bien de 10 pero nada mas acabar de comer empezaron a limpiar con amoniaco creo que la cocina pero salía el olor a todo el comedor soy alérgica a esos olores empecé a toser y casi a ahogarme que tuve que salir a la calle y ahí sacaron el datáfono para pagar la cuenta. La segunda vez que fui avise que si iban a limpiar me avisasen ya que son olores muy abrasivos le sentó muy mal al camarero y cuando nos pusieron los postres a los 5 minutos nos avisaron que iban a limpiar con amoniaco así que si queríamos irnos ese era en momento casi con el postre en la boca ya que el olor es inaguantable. Gracias por todo una pena la comida muy buena pero si me van a echar de esa manera mejor no ir. Y esa es la última vez que vaya al restaurante.

Terrible service, food tasted like it was from a microwave!! The place was empty when we were there and the service was terrible.

Pinball Wizard

We went for a late lunch, after a short wait at the entrance a guy took us inside at the back of the restaurant. Luckily the menues were placed on the plates so we quickly chose pasta carbonara y arrabiata as well as a dessert for a member of our party who was not hungry. Then the problem started. We waited over 30 minutes for anyone to take our order, offer drinks, bread- anything.. As no one came wr had some sips of our own water to kill a bit the hunger and allow us to wait more.. During the time we waited for someone to arrive, I had the chance to look with my hungry eyes at the food at nerby tables.. I can tell you that it was a wake up call because none of it looked appetizing, deapite me being starving at the time. There was ball of red sauce tagliatelle in a bowl/plate that the person eating tried to take a separate piece of pasta, however at every try the whole red mass was going up.. Ok, I thought.. I looked at some pizzas and they were equally unappealing. I wanted to leave because no one was comming we were starving, but the tiramisu person from our group still wanted to try it- deapite its dry look and being placed on a cutting board or/ whatever hard surface it was.. We tried many times to flag someone to take our order! Finally the person who took us at the table reappeared and as we were no longer hungry but still wanted to order, we tried to get water, wine, dessert and a coffee. When hearing our order the waiter kicked us out saying it is a restaurant. I explained we waited too long and were no longer hungry, but instead offering a drink or something we just got kicked out.. maybe if I ordered a whole bottle of wine for myself it could have been acceptable for the waiter, but as I didn't feel like chugging a full bottle alone, we had to leave.. It was ~15.40h, so not sure what was the issue as this doesnt seem like the lunch hour and on top of it, should they have been more efficient or polite, we could have ordered of the overpriced pasta at 20+ eur per person.

Thomas Welch

The food is expensive and not that good. It’s let down mostly by service. We arrived at an empty restaurant, no one greeted us, the staff appeared troubled or put out by our attendance. Only to ask if we had a reservation for an empty restaurant with no reservation signs on any tables. They need to decide on their market, do better food, simpler and be nice and welcoming to their customers.

Mark Vervoort

The spaghetti bolognese looked like a tomato soup and was anything but not fresh. Left all of it and ordered a pizza to give a second chance but taste and quality were low. 45€ dinner without eating, thanks Garbatella👍

Loser Antbear

Absolutely unprofessional and rude personal. The waiter expressed disgust when he heard that we're a company of 8 people looking for a table. Tried to lie to us, that everything is "booked" at 2PM. But out of the blue the table appeared when the manager has shown up. After hearing that not every person wants to order main course, but coffee and desserts, they refused to serve us at all and guided of the restaurant. No excuses and no repsect to other people.

Daria Tkhorik

The waiter refused to serve 8 people when he heard that we wanted just deserts and one pasta. He was absolutely unpleasant to us! the first time a restaurant refused me a cup of coffee when I had already sat down.

Nadiia Vorobiova

We were denied desserts and coffee, given that there were a lot of free places inside. There were 8 of us and some of our friends didn’t want to eat. We were told that we should all order first, second course and only then desserts.

Vasyl Pavlenko

Didn’t allow us to eat cause not all of our company of 8 people were hungry and wanted to order just desserts with coffee. Treated us like inferior people. First time in my life at all.

Malaga OnlineHelp

We wanted to have coffee and meal at 3 pm, we were denied of service because not everybody wanted to order main meal and just wanted to have a desert.