Qué bonito el sitio. La comida de 11 y el vino de 12. Además te dejan entrar con el perro, cosa que se agradece, y la atención genial en todo momento. Desde el Club Toyota C-HR estamos muy agradecidos. Por poner una pega, a la primera vez que digas que las botellas a mayores se cobran aparte y te contestan que evidentemente lo tenemos clarísimo, no insistas dos veces más, que queda feo. Por lo demás un fuerte abrazo nos encantó la ubicación, la decoración, la disposición de la mesa, la comida y la bebida.

Comedor muy amplio con impresionantes ventanales que permiten el paso de la luz y la visión del exterior. Comenzamos con boletus Plaza de Armas que nos gustó por la calidad de las setas y el toque suavemente especiado de la salsa. A continuación trucha a la sanabresa y bacalao encebollado en tomate; raciones abundantes y bien cocinadas. Comimos temprano con lo cual había poca gente y nos atendieron con rapidez.

Un restaurante espectacular de bonito, parece que te transporta a otra época pero de total lujo. Nada mas por comer en un sitio así merece la pena pero es que además el servicio es rápido y el camarero era muy majo y atento. La comida llegó rápido: pedimos cachopo de queso de cabra y cecina y estaba espectacular (es la primera vez que comimos cachopo, era tan grande para nosotros que compartimos uno para dos) y aparte pedimos habones a la sanabresa por las recomendaciones de las reseñas y siendo un plato típico no queríamos irnos sin probarlo y menos mal porque es como comer nostalgia, plato de cuchara de tu abuela de toda la vida que sabe a gloria (pero de la abuela que cocina bien). Lugar super recomendado le doy un 100000000 💖 (ah, el pan de pueblo te dice que mojes en sopita porque que ricoooo)

💵 15-16€ p.p. ⭐ Totalmente recomendable Al comienzo de la empinada calle que conduce hacia la zona alta de Puebla de Sanabria se abre un espacio que lleva el mismo nombre que este restaurante: Plaza de Armas. Cuenta con dos plantas: la baja, dedicada a bar y desayunos, y la superior para servir comidas y cenas. Esta última consiste en un amplio comedor en el que se abre un gran ventanal que alumbra toda la estancia por sí solo. A ello se suman unos techos con vigas vistas de madera, que hacen de este espacio un sitio espectacular para comer en este pueblo zamorano. En cuanto a la comida, de primero pedimos unos habones a la sanabresa y una ensalada Plaza de Armas (lechuga, tomate, maíz, atún, espárragos, pimiento morrón y queso zamorano). De segundo, para compartir, un cachopo de queso de cabra y cecina, que no nos pudimos terminar. Para las niñas, un escalope con patatas para cada una, del que tampoco dieron fin. De postre, un arroz con leche casero muy bueno y tarta helada. Fuimos por recomendación de unos amigos que son de la zona y acertamos plenamente con la elección. Además, la atención por parte de César durante toda la comida fue excepcional, por lo que recomendamos este restaurante sin dudarlo. El importe de la comida para 4 no llegó a 70€.

Se come muy bien. De primero, elegimos una sopa castellana, que estaba de miedo. De segundo, un churrasco de ternera igualmente rico. La carne tierna, la patata frita crujiente. El postre muy bueno también. Es, además, un restaurante de decoración rústica muy pintoresca. Tiene un salón amplio, luminoso. Ambiente agradable. Volvería.

Totalmente recomendado!! Nosotros fuimos allí porque nos lo recomendó alguien de la zona, y todo un acierto. Está todo buenísimo, sobre todo destacaría el pulpo a la sanabresa y la sopa castellana, espectacular. El restaurante está muy bien situado, y es precioso por dentro. El precio se ajusta mucho a la calidad del producto. Sin duda es un sitio al que volver. El servicio también de 10, muy atentos.

M. I.

A fabulous meal and impeccable service, both from the kitchen staff and the sommelier. A family-run restaurant where the care and attention to detail in the ingredients is evident. Almost the entire menu is suitable for celiacs, as they have many gluten-free options. The chickpeas with mushrooms, the peppers, the ribeye steak, and the homemade curd were fantastic. We'll be back!

Sofia Sancho Prados

This restaurant has been a real find. From the moment we walked in the door, the service was excellent, especially from Fernando. The food couldn't have been better, prepared with great care and attention. We recommend the ribeye croquettes, the cured beef and foie gras cannoli, the ribeye steak (premium mature beef) cooked to perfection—it felt like you were slicing through butter—and the curd with honey, one of the best we've ever tasted. But above all, let yourself be guided by their recommendations. Looking forward to returning someday!

Dani

Five of us went for lunch and we loved it! Recommendations: - Croquettes - both types are spectacular, although the beef ones are definitely worth ordering again and again - Beef sirloin steak - incredibly tender and with a fantastic smoky flavor - Curd with honey - the curd was good, but the honey was amazing—nothing like supermarket honey The homemade peppers and the cheesecake were also delicious 100% recommended if you're ever in town!

+2

Cristina Soler

100% RECOMMENDED. A SURE BET. We are very active travelers, and this is the first time we've had such a delicious roasted pepper salad with tuna belly—so tender and flavorful. The ribeye steak was spectacular, cooked to perfection. The service was friendly and, above all, welcoming. Without a doubt, it's one of our favorites. Thank you so much for making our Christmas vacation even better. Thank you.

Sole Gallardo

The perfect combination of quality ingredients and the professionalism of someone who knows how to do their job well and clearly loves what they do, plus wonderful service from Fernando and Rafa. If you're looking for quality local food with unbeatable value, don't hesitate to stop by if you're in the area and try any dish on the menu—you won't be disappointed.

+4

Raul Hernandez

We went to Asador Casa Paca for dinner with a couple of friends, and the experience was excellent. From the first bite, everything tasted incredible. Wow, everything was so delicious! We started with grilled provolone cheese with almonds and sun-dried tomatoes, which was delicious and perfectly balanced. For our main courses, we ordered a sirloin steak from select Sanabria beef, cooked to perfection, juicy, and full of flavor, and a premium ribeye steak, cooked medium-rare and spectacular. The service from all the staff was amazing. Everyone was friendly and attentive, and their recommendations were excellent, which made the experience even better. The bread at the restaurant also deserves a special mention: very fresh and authentically from Sanabria. To finish off the meal, the desserts were the perfect ending. We tried the sheep's milk curd with honey, which was the clear winner of the evening, and a cheesecake with blueberry jam, also very good. An authentic steakhouse with high-quality products, excellent service, and unforgettable flavors. Highly recommended.

Daniel Sanchez

A spectacular spot in Sanabria. We had some peppers with tuna belly, recommended by the house, and they were absolutely delicious—oven-baked and heavenly. The jewel in the crown was their ribeye steak, cooked to perfection, just as we asked (if you give it an ibuprofen, it'll revive you!). It couldn't have been better, with an incredible flavor and a buttery texture—a 10 out of 10. The desserts were equally amazing. The curd with honey was the best we've ever had, and the cheesecake was simply spectacular. When we return to Sanabria, there's no question where we'll eat. Furthermore, the service was very attentive and extremely friendly. We don't drink alcohol, but if you enjoy shots, they'll offer them to you after your meal. An excellent place.

Claudia

We wanted to visit the town and see the Christmas lights. We chose Casa Paca for lunch and it was the best decision. The service was impeccable. The staff was friendly and attentive. The place was very pleasant. The food? Superb. The ribeye steak was amazing and cooked to perfection. The peppers were simply divine, homemade and melting in your mouth. The dessert was delicious. If we visit Puebla de Sanabria again, we will definitely return. Highly, highly, highly recommended.

Iria Pérez

We loved it. Locally sourced, beautifully prepared, and delicious. But the best part was Fernando. He provided excellent service and expert advice. It's a pleasure to be served by someone with such passion, and Casa Paca is very lucky to have him. We'll definitely be back :)

Pablo Souto

Two of us went for lunch on a weekday with a reservation. It wasn't crowded, and the atmosphere was pleasant. The staff were very friendly and attentive, and we followed their recommendations. The portions were generous and delicious. Special mention goes to the cured beef and the ribeye steak. Although both the porcini mushrooms and the desserts were also delicious. We'll definitely be back.

+1

Pablo Morín Mayordomo

A fantastic discovery. A family-run grill restaurant, very welcoming, the service was very friendly, the entire staff very professional and helpful, attentive to even the smallest details. The homemade peppers were spectacular. The meat, both in its quality and preparation, was fantastic. A wide variety of wines, and local food. Definitely 100% recommended.

GoLluM BrAnDiGaMo

This is a grill restaurant very well located in the old town of Puebla. It's a small and cozy restaurant with four tables at the entrance and six in the interior lounge. It has rustic, uncluttered decor, creating a welcoming atmosphere. All the restaurants in the area serve meat, but they cook it grilled. We recommended Casa Paca because they grill it, and the flavor is incomparable. I highly recommend the grilled Sanabresa beef steak (they have very good quality meat) and of course the grilled octopus; the flavor is spectacular. The staff was very friendly, helpful, pleasant, and very attentive. The chef is a master of the grill, and as he says, to cook over charcoal, you have to sweat. We liked it so much that we returned the next day. Make sure you book in advance because it's very busy. We also had pork cheeks with mushrooms and vegetables, along with stewed chickpeas with mushrooms. Everything was delicious and you can tell it was cooked with care. Desserts are another highlight, especially for those with a sweet tooth. The blueberry cheesecake is good, but we let them recommend it, and the dessert I probably wouldn't have expected turned out to be a real success. It wasn't heavy and very delicious: sheep's milk curd and Sanabria honey. If you come to Puebla, you have to make a reservation at this steakhouse. I definitely plan to return every time we come.

+6

Clara Wuttke

Amazing! I loved the food, the staff, everything was outstanding! Try the lacon and the cercina! Both ammaaazing!

Sofia Mooney

Super-friendly owner/cook goes out of her way to accommodate you. Delicious!

Paschalia Stefanidou-Voziki

Everything was great! The food was delicious, the staff very friendly and the environment really cozy.

Geoff Sims

Nice restaurant, with pleasant outdoor seating area, near the town centre. Good food and service.

Germán Barba

Best place to go in Puebla de Sanabria. It's a no brainier, when it comes to best food for the value. Hosts are natural and make you feel like if you were parte of their family. I strongly recommend the Chuletón (steak), Cecina (Beef. Ham) and Panceta/Chorizo (bacon and sausages)

VICTORIA RODRIGUEZ

Maravulloso!

DiCatalina BG

Oh My Goodness.... best meat and octupus in the world!!!!!

Un local muy bonito y una muy buena atención, el salón es precioso. La carta no es muy amplia, pero es variada; noté que los precios que aparecen en su web no están actualizados y se han incrementado. Las raciones de entrantes nos parecieron un poco pequeñas para el precio, eso sí, tanto las chantarellus como el pulpo estaban ricos. El cachopo estaba muy tierno y muy rico, muy recomendable, y el bacalao también estaba rico. Los postres caseros, más rica la tarta de queso que la de tres chocolates. Recomendado, pero un poco subido de precio.

La chica que nos atendió muy rapida y amable, el sitio estaba bastante bien. Los judiones bastante ricos, la ensalada templada muy buena también aunque como consejo yo le quitaría bacon que quita el sabor y pondría nueces, los escalopines venían con algún tipo de empanado que no llegó a gustarnos del todo, también pedimos unas setas y muy ricas, sitio agradable. Fuimos con un perro y nos dejaron pasar con el al comedor, no tardaron nada en servir la comida . Destacamos el trato de la camarera

Restaurante donde comimos estupendamente bien, pedimos sopa castellana y habones calentitos que estaban riquísimos,de segundo churrasco y escalope,de cantidades muy generosas,con el segundo plato pueden comer 2 personas perfectamente.Muy bien atendidos,lo único que nos faltó es luz,ya que estaba un poco oscuro,muy bien de precio.

Por donde comienzo... Empezaré con lo bueno. El sitio es bonito y acogedor y la decoración muy bonita. A parte de esto, justamente nos tocó un camarero... digamos despistado y un poco descuidado. Nos trajo un pan el cual como se ve en las fotos habían unas hormiguitas. Por tanto hemos pedido otra cesta de pan. Al traernos otra cesta de pan su respuesta es "lo siento pero es que aqui en el campo es normal que se cuelen" y bueno por sorpresa nuestra, esta cesta tenia las mismas hormigas. Digo yo que una vez es normal pero... raro. Después nos ha servido bastante rápido tanto primero como segundo, pero una vez recogido el segundo, nos ha tenido 15 minutos esperando para que traiga solamente la carta de los postres. Y no porque estuviera con mucha gente porque el chico ha pasado 10 veces y ni caso. Pero hemos comido bien.

Sonia Alvarez

Service could improve.