Jorge Espinosa

Traditional in Puebla. Good value for money.

paty mon

In general, the tacos were good, the salsas were not spicy, the alambre lacked seasoning, but it was passable.

JL

Excellent place for tacos, I recommend the pork chop and charro beans, always a good option and cheap.

Prueba los tacos de costilla y los frijoles charros. Tienden a sobre cocer la carne. Pide que no lo hagan. La remodelación les sentó bien, pero los precios ya son elevados. Falta mejorar el queso fundido y la extracción de olores.

Xavyerito13

I was really looking forward to dining there again. My experience wasn't what I remembered. But it's a place I'm fond of. We've been there for many years, and we've been celebrating there after our TKD exams.

+1

Mike K.

Basic tacos. Grilled meats. Ok taste. In a clean restaurant setting.

Andrés G.Z

The cheese wasn't good, the meat was mediocre, and the service was nothing out of the ordinary.

ISABEL MARCIAL (Isa)

😕

Muy caros los tacos, para la porción que es del tamaño de chalupa seca la carne, medio bistec por taco y fría la tortilla. Muy mal...horrible

Súper caro para las porciones que dan, 1 taquito por 50 pesos y toda seca la carne :( están mejor los tacos del Moreno uff no los cambio.

Bruno Garces

If your dream is to pay a lot for flavorless tacos and have the waiter kick you out before you finish them, this is your place. For everything else, go to Señor Asador. I paid 385 for 4 tacos and 3 sodas, a steal.

Alan Guarneros

The meat is terrible. They have a chorizo ​​taco that's awful—a "chata" chorizo ​​that tastes like stew. They justify it by saying the chorizo ​​is boiled, but obviously it's not chorizo; the flavor is terrible. If you're looking for a quality taco, this isn't the place. The tortillas are bad, and the salsa is deplorable. The service is good, like anywhere else in Puebla. It's a shame that you go there more for the food than anything else. We ate alambres, rib tacos, and some red stuff they called chorizo. If you enjoy good food, don't go to this place.

Marcela Juarez

La Parrilla was a classic restaurant in Juárez, Puebla, but sadly, it has lost its quality. The prices are high for what they offer: tacos for $55, queso fundido for $70 (served half and half), and soft drinks for $45. Billing is also complicated. It's a shame to see such a beloved place losing customers, while the owner doesn't seem to care. Sadly, we'll have to look for new options.

M Pat

The tacos aren't great. There are better ones at a better price. The skewer was overcooked and the portion was too small for the price. The melted cheese wasn't great. The only redeeming feature was the pot coffee. The service is poor. We won't be back.