Por fin, tras casi 40 años visitando La Costa del Sol, puedo comer un arroz en condiciones. Vamos, que lo recomiendo. Enhorabuena! El brownie también muy bueno. Terraza interesante y servicio con ganas de agradar.

Restaurante precioso, comida muy buena calidad y personal super amable y profesional. Destacar a Alexis y Ezequiel que hicieron que nuestra experiencia fuera magnífica. Si estáis buscando seafood, no dudéis en visitarlo. Repetiremos seguro!

Sitio que por sus comentarios dudamos si ir, pero la verdad que ha sido un gran acierto. Alexi nos recibió muy amable y dando a elegir donde estuviéramos más cómodos y Mariana nos acompañó en todo momento en el almuerzo. Volveremos sin duda

La torre de marisco, la paella y el ceviche son espectaculares y el tiradito de atún con maracuyá fue un auténtico descubrimiento. Un lujo que no asusta en el mismo Puerto Banús con vistas a los barcos y en el mismo paseo. Calidad 100% fresca y abundancia, los platos fueron muy generosos, mucha comida👏. El espectáculo de flamenco fue el toque español super emocionante. Gracias ❤️

+2

El restaurante es muy bonito y está situado en pleno puerto. La comida espectacular, en especial la paella y muy buena atención al cliente. Alexis nos dio la bienvenida y fue muy amable y atenta con nosotros. Volveremos seguro. Si estáis por Puerto Banús, este sitio es un must 😊

Recomiendo este restaurante no solo por la calidad de la comida, sino sobre todo por la manera en que te hacen sentir desde el primer momento. La atención es excelente, pero quiero destacar especialmente a Alexis, que te recibe con una sonrisa sincera y una amabilidad que marca la diferencia. Su forma de acoger a los clientes hace que la experiencia sea aún más agradable y que quieras volver sin duda.

Buen lugar para almorzar y tomar unas copas, el día de ayer pedimos un tartar de atún muy bueno. El personal del sitio muy atento desde la bienvenida y nos sirvieron la paella en la mesa

Debra E-Leon

Absolutely incredible from start to finish. The ambience alone sets the tone the moment you walk in. Elegant, warm, and thoughtfully designed without feeling pretentious. The service was truly next level. Alexis, the hostess, was exceptionally helpful, professional, and kind, setting the tone for an outstanding experience from the very beginning. The entire staff was attentive, welcoming, and genuinely invested in making sure everything was perfect. And the food… oh my gosh. Every dish was beautifully presented and bursting with flavor. You could taste the quality and care in every bite. This is not just a meal, it’s an experience. One of those places that reminds you why Marbella’s food scene is so special. Ridiculously good, unforgettable, and absolutely worth it. I’ll be dreaming about this meal for a long time and will definitely be back.

Jamie

PiCú is one of the best restaurants I've ever tried. I love coming here to eat oysters, and overall, the food is amazing. Really recommend coming here. You'll enjoy it very much.

Sava H

We came back here twice. The service is really great, the food was delicious in my opinion despite the fact that the place is touristy. But we didn't like the alco cocktails

Ana Maria

The food its amazing! The staff very kindly, I just love it . I very recommended. ❤️❤️❤️

Aziz Junaid

⭐⭐⭐⭐⭐ I had a truly wonderful lunch here! The Spanish seafood was fresh, flavorful, and absolutely amazing. What made the experience even more delightful was our waiter, Manuel. He was incredibly attentive, kind, and made sure every detail was perfect. His professionalism and warm personality added so much to the meal. Thank you, Manuel, for making this lunch unforgettable! Highly recommended.

Mirela Kolbe

Top location good food! We felt that this restaurant was a little bit pricier than other options/quality. We ended up having a Seafood paella that was good and the only reasonable prices dishes. Location is beautiful even best for us right underneath of our apartment. Service was great and they even gave my daughter an hat as suvinir! Only “issue” not exactly a issue was the kids plate-price. Toilets don’t have sing so my daughter could not confused where to go also too high locker for her. But just little things that doesn’t make stars down. But we also had as desert Pavlova and a different Pistachio creme brûlée. All nice!

+1

Michael Valeron

The waitstaff was nice. The food was good and tasty if overpriced. Similar meal is half the price in other cosmopolitan cities.

+1

Nasser GHOSEIRI

This place is incredible. Top quality food, very responsive service, daily wild fish. In short evetything you'd expect from a top notch restaurant in Marbella at a very reasonable price. FYI, we ate here three times during our stay. The only thing I could point out is their desserts, they could definitely do better (too much butter, although the cheese cake was relatively ok).

Adrian Dubuleac

We had a fantastic evening at PiCu Puerto Banús! Perfectly located right in front of the yachts and main promenade, it offers one of the best dining spots in the marina. The seafood was fresh and delicious, and the cocktails were excellent—a great match for the vibrant atmosphere. Special thanks to Omar, who welcomed us warmly and arranged our table even before our reservation time. His attention made us feel truly taken care of. PiCu is the perfect mix of great food, service, and location. Highly recommended—we’ll definitely come back on our next Marbella trip!

+10

Abdulaziz AlShubaily

The food, service and atmosphere was great. It located in front of the yachts and people were walking by have a stroll. We went with the whole family and everybody enjoyed themselves.

Veronika K

From the beginning we were warmly greeted and seated at the best place with beautiful views of Puerto Banus. The service was excellent throughout our lunch. Great seafood restaurant with variety of great seafood dishes. We had their Russian salad and mixed seafood paella.

+3

Ammar Niazi

PiCú in Puerto Banús is a gem that perfectly blends exquisite cuisine with an unbeatable location. Nestled right in the heart of Marbella’s prestigious marina, the restaurant offers breathtaking views of the bustling harbor, making it an ideal spot for both locals and visitors seeking a memorable dining experience. Whether you choose to dine indoors or al fresco, the vibrant ambiance and stylish decor set the stage for an unforgettable meal. The Star of the Show, Halal Chateaubriand Steak, while PiCú is renowned for its Mediterranean-inspired menu and fresh seafood, the true highlight of the evening was their Chateaubriand steak. This premium cut of beef, cooked to perfection, was a culinary masterpiece. Tender, buttery, and bursting with rich flavor, it exemplified why Though slightly on the pricier side, it was worth every penny for the outstanding quality and presentation. Sharing this dish felt like a celebration in itself

+4

Hend A

This place was very welcoming and immediately made us feel welcome. Our server Adrian was amazing and had a great sense of humor. On top of all that, the food is excellent and the paella was 10/10. I will definitely be coming back with my family.

Excelente experiencia. Nos atendió una chica muy guapa y súper amable. Desde el primer momento fue muy atenta, siempre con una sonrisa y asegurándose de que todo estuviera perfecto en nuestra mesa. El servicio fue rápido y profesional, y su buena actitud hizo que nos sintiéramos muy cómodos. Sin duda, volveríamos otra vez. ¡Muy recomendable!

Mark Fahrni

I had the pasta 🍝 but it was little chewy and not testy. The paella 🥘 was delicious 🤤

Un sitio para comer frente al puerto, la calidad de la comida no tiene nada que ver con lo que pagas si eres de paladar exigente, pedimos varias cosas pero solo tomé foto a estas dos y el pulpo gallega solo tiene el nombre pero es un asco, pedimos también el tartar de atún con mango y nada resaltable, el entrecôte, salmón y pollo estuvieron correctos. El servicio es amable y los precios son altos por estar frente a la marina pero no esperes alta calidad de comida. La única parte buena fue que aprovechamos un 30% de descuento por reservar by The Fork. No volveremos.

Sarit Shah

Can’t to PiCu for dinner, food was ok. Tried the salad, paella, pasta and chicken. All were flavourful. Service was ok, but be prepared to wait as the busier the restaurant gets. They do try to rush you along to pay the bill once you have finished eating. It is expensive for a meal here but it’s the price paid for being in Puerto Banus.

Sarah Jhos

In my personal opinion food quality is important. And I understand that some places offer view or location instead of flavors. If you are looking for a good location to enjoy the environment of Puerto Banus, this might be a good option. But if you are looking for gastronomical experiences, then you might try to find something else. Service is great tho 🙌🏻

######## 2025 ########### He vuelto otra vez después de 8 meses, por la gran experiencia que tuve (ver reseña anterior más abajo) y le tengo que poner un dos para hacer justicia con los anteriores propietarios o gestores. Volver ha sido una decepción, y no solo porque ya no estaba lo de la otra vez sino porque todo era peor. 1 hora y 45 minutos para poder comer, sirviendo a todo el mundo menos a nosotros y sin orden en las comandas. Siendo honestos la comida no está mala, está buena, pero los platos son justos y nada tienen que ver con lo que tenían el año pasado. Una gran pérdida en Puerto Banús. ######## 2024. ######### No esperaba cenar tan bien en Puerto Banus. 5 estrellas a todo, la comida buenisima recomendada por Adrian: croquetas buenismas, el ceviche de lo mejor que he comido, champiñones y angus. SUPER AMABLES y el ambiente de puerto banus. Lo recomiendo 100%. Gracias

+6

Fiona Gard

Honestly, this was one of the worst dining experiences I’ve ever had. I can’t remember the last time I sent food back, but I had to, and it was their so-called special, the €35 “Sexy Pasta”. The chicken was inedible: grey, jelly-like, and clearly just off-cuts. I forced myself to try it and it was awful. The pasta itself was completely bland, and although there were 11 of us in the group, the service was painfully slow. To make matters worse, everyone’s mains were brought out except one person’s, whose dish arrived 15 minutes later. Three of us ordered the chicken Sexy Pasta and not one of us ate it. Others who had the beef version said it was so tough and chewy it was impossible to eat. Another friend ordered the prawn pasta and specifically asked if the prawns were de-veined. Staff said yes, but they weren’t, at a seafood restaurant, this is unacceptable. The booking was at 8:30pm and we ended up sending our meals back around 11:30pm, by which time it was too late to order anything else. Although they did remove the chicken Sexy Pasta from the bill, the whole evening was ruined. The location is lovely, but unfortunately, that’s the only positive. Out of 11 people, maybe four enjoyed their meals. For the rest of us, it was a huge disappointment.

Dylan Rashid

We waited 35 minutes to get the food menu and then we got our wine 1 h before our food that we told them to give to us when the food came, and the meat did we say that it should be medium rare then i got it and it was cold the first time then i got it next time and it was well done. Also there is no hot stone for the meat as the menu says. The sashimi is old and not good at all.

Sascha-Matthias Kulawik

I’ve been to many restaurants across Andalusia – from humble tapas bars to upscale dining – but I’ve rarely had such a disappointing experience. The gambas al ajillo were bitter, completely overcooked, and the intestinal vein hadn’t been removed. There was nothing fresh or authentically Andalusian about them – more like cheap frozen shrimp. The salmon tartare was a joke: an absurdly small portion for €20. We waited nearly 25 minutes before anyone even approached us, and when the food finally came, it arrived without plates or cutlery. Those only came after repeated requests – the whole service felt chaotic and careless. The low point: as we were leaving, a staff member literally ran after us to tell us we absolutely could not take the €7.20 bottle of water with us. No apology, no understanding – just rules and control. In a region known for amazing food and hospitality, this place was a huge letdown. Never again.

Fay Alabdulrazzaq

The service is bad and veryyy slow and the food is mediocre. Waited 30 mins for someone to take our order. Then another hour for our food to arrive. The pastas tasted like barbecue sauce. It was not written on the menu that it had barbecue sauce.