Ksenia Berghem

Ordinary food, we took double plates for only 15 e each (30 e for two persons) - pasta with tomate sauce and pork with lemon sauce and fried potatoes. Pretty tasty. They don't have full menu in English but Google and waiter girl helped us🙂 Nice terrace. A lot of parking place in front and behind the restaurant.

SERGIO GIUSSANI

We decided to try it at lunchtime by reservation and were happy to sit in the lounge area, which is well-furnished and very bright. Alternatively, there's also a lovely terrace. We chose to have lunch, consulting the "small menu," which offers a good number of dishes, all tasty and well-stocked. The service is courteous, simple, and never intrusive. The dishes we sampled (fried pessit, risotto with perch fillets, fusilloni with duck ragù and pistachios, breaded whitefish with leeks and zucchini, pineapple carpaccio with ginger and cinnamon, tiramisu, coffee) were cooked and served at the perfect time: all very well-crafted and truly delicious. The portions were very satisfying. The still house wine, also available by the bottle, is honest and suitable for convivial occasions. The choice of traditional lakeside dishes hits the spot. The quality-price ratio, considering everything, is excellent. Well done.

+1

andrea mariani

Beautiful location, excellent food, excellent fried fish, not greasy, and generous portions. The first courses were also very good, as was the grilled Iberian pork. The staff were friendly and very attentive. Prices were reasonable.

Pamela

A welcoming and very quiet place to spend a pleasant and relaxing evening. Excellent food! I chose fried Pesit fish as an appetizer, perch risotto accompanied by the house white wine, and to finish, an amazing millefeuille with Chantilly cream and apricots. Very helpful and friendly staff.

Eros

The food is very good and typical of the lake area. The fried lavaret fish is a must-try as an appetizer. A well-known local dish is risotto with fish (perch risotto in this case). The photo shows fusilli with duck ragù. I give the food 4 stars, and the service 5 stars; they welcomed us and made us happy. Definitely worth a try.

Giovanni Silvio Quaglia

A small restaurant attached to a bar. Service and decor are basic and basic. Interesting menu with many lakeside influences. I found everything very tasty and well-cooked, from the mondeghili to the fried Pessitt, from lavaret to polenta with snails. We'll be back.

+2

Alessandro Ferroni

This restaurant was recommended to us, and we decided to trust it: it was an excellent choice. We ordered a truly generous platter, rich in ingredients, and an excellent savory strudel. We also wanted to try the meat served on a bed of warm salt: truly excellent. All this was accompanied by attentive and precise service, with each dish explained to us. A truly pleasant surprise. Excellent value for money. Highly recommended.

Livio

As pictured, the appetizer was pessit, lavaret with courgettes and fried sage, beef ribs in BBQ sauce and fried polenta, and citrus mousse. The portions were generous and of great quality, everything was delicious and carefully prepared, including the unique and beautiful location. The staff were kind and attentive, and the prices were fair. We'll definitely be back!

Rahel Egger

The lake-fish was exquisit, so was everything else. Most friendly staff, very patient and thoughtful service, short waiting times. On top of it, the view at the lake is a big plus. Highly recommended!

Norina Stoller

Very convincing restaurant! On the terrace with a view of the lake and surrounded by nature, you will feel like you are on vacation. Great and exquisite dishes. Great value for money! The service is extremely friendly and accommodating!