Hadas Family

Fantastic super fresh tasty local food! Great service!! Happily again 🤩

+1

oriano albe

The farinata is excellent!!! But the focaccias are also delicious, not to mention the first courses and desserts. In short, the food is delicious. Definitely worth a try.

Fra Bor

Tasted their eccellent farinata, simply amazing. Great service too, very friendly. Unluckily I had to do take away because no table was available, so make sure to book well in advance. I will definitely be back!

+1

Monica Anselmo

Excellent farinata, very fresh and well-cooked fish (anchovies). I'll definitely be back. We returned, and the farinata was SUPERB. I highly recommend trying the one topped with garlic and lard cream!!! The pesto is also excellent. See you soon

lucie lee

Nice place and good foods.

Alberto Gamaleri

A typical Ligurian restaurant specializing in farinata and focaccia. A stunning location in a period building; generous portions and excellent dishes. It's worth noting that, unlike many other places where you have to search for the farinata filling with a magnifying glass, here the farinata is truly and richly filled. The homemade desserts and the craft beer from Sassello are also excellent.

+2

Daniela

So good I couldn't remember to take a picture of the farinata! Perfectly cooked. The classic version is delicious, but so are the stuffed versions. A must-try is the one with pesto and stracchino cheese. In the meantime, I suggest trying the panissa with pepper and onion. And if you have room, the homemade desserts are also delicious. Recommend!

Sara Ottonello

Since the new management, the food is really good again, both the farinata and the restaurant make excellent fish dishes and super desserts.

+3

Sono rimasta molto contenta la farinata mi è piaciuta moltissimo e i dolci super bravi !!!!

Ada Joni

We'd tried calling several times to make a reservation, but it was always full. We finally managed to book. They gave us either 7:30 or 9:00 PM as the available time, and since we were coming from out of town, we chose 9:00 PM. The atmosphere was very nice. The waitress brought us water and menus. After several minutes, we thought we'd order, but the waitress simply came to tell us the chickpea farinata was sold out, and then walked away. We had very high expectations for this place, and in fact, we were very disappointed. The waitress returned to take our order, just as many minutes later, and not at all displeased, and rather casually told us to order the plain version, as if there was no difference between the two. Obviously, we decided to order it, because we had come specifically for the farinata. But we certainly would have appreciated being warned that booking for the second sitting would have run this risk, and we would have gone straight away at 7:30 PM. Despite everything, the food was very good, and we were very satisfied. And a little extra kindness from the waitress who took our order wouldn't have gone amiss. We'll be back to try the farinata in gialla.

pigeigi100

We had dinner during the week so we found a place, it's always better to book a good first course, tagliatelle with artichokes and we also had chickpea flour with artichokes, which was also very good, the staff were kind and knowledgeable, the place is characteristic with its furnishings and various things

Nicorana80

New discovery, we ate in the alleyway leading to the restaurant, very charming, with fairy lights and exposed stone walls! Ligurian appetizer, stuffed potato focaccia, and white farinata (a little thick but delicious!) Very friendly staff, recommended!

+4

Danilo Anastasi

Nice place, although a bit noisy. The arched shape carries voices from one table to another. The kitchen is visible at the entrance (a feature I like). The staff is friendly and helpful. The food is ok and the price is fair.

+4

Sara Gradella

Q y

Sara Ravinale

What a disappointment...even though the place is nice and the staff is kind, the farinata was unfortunately soaked in oil...not good at all...and for what we ate...a bit too expensive.