Rocio Martin

We spent the December bank holiday weekend in Rascafria and ate at Casa Juanito both nights. The first night we arrived without a reservation and the service was very friendly. The downstairs dining room with its fireplace and decor makes you feel very comfortable. Our waiter, Juan Carlos, was attentive and helpful throughout. We ordered several dishes to share and everything was delicious, both in quality and quantity. You can tell it's homemade, and they even had the thoughtful touch of bringing us a mushroom-shaped chocolate when we ordered a glass of manzanilla sherry. Those little touches are truly appreciated. We were so delighted that we went back, but we preferred to make a reservation because of how busy the town was during the December bank holiday weekend. Without a doubt, the croquettes were the best we've ever tasted—homemade, creamy...spectacular! And the Iberian pork secreto was a definite winner, incredibly juicy. The homemade desserts were also excellent; we especially loved the cheesecake and the almond and cream tart. Just like Juan Carlos the night before, the tall waiter with glasses was very attentive to us as well. The price is more than reasonable for the quality and service provided.

Mara Gilbert

A lovely and welcoming restaurant with an extensive menu, as far as we could see, but we opted for the set menu and it was a great choice because everything was delicious. The service at Casa Juanito was wonderful and friendly. Highly recommended. Reservations aren't accepted during the week; I went on a Wednesday and it was almost full, but that's understandable with such delicious dishes.

Gio Rondinelli

Stopped at Casa Juanito in tiny Rascafría for lunch yesterday and loved the €20 two-course menú of hearty Spanish classics—started with rich lentils, followed by tender chicken with authentic chips. The homemade tart and coffee rounded it out perfectly, all at incredible value. Cozy stone-walled room, friendly service, and mountain views from the window. If you’re exploring the Madrid sierras, don’t miss it!

Yann Le Roux

Super

Cecilia Jung in Yoo

Great menu del dia and great price!

andzelina drzewiecka

Very tasty food and great service😊 highly recommend

Yana Quintero

Super

Allan Davies

I visit Rascafria often to visit friends from Marbella, and if I can, Always make a point of having a meal here. Consistently great food and great service. Love it. Very special.

Luís Miguel

Definitively, a good place to rest and enjoy good and traditional spanish country food.

Teresa Gerdes

Great food!

Alla Kovalchuk

Great food and service. Definitely recommend it.

Daniel Zapardiel

Good service (the waiter is so kind and peaceful). The food is 5 stars, homemade and healthy.

Caitlin English

We loved this restaurant mainly because of the server Dani who was super attentive and sweet. He made sure that we knew the best plates to order and that we were happy. We had the sepia (cuttlefish), cochifrito (fried pork & skin), and the goat’s cheese salad. All were amazing and Dani was the best.

Damian Rene

Excellent

Lugar fresquito y tranquilo en Rascafría en plena ola de calor. El lugar, precioso, el servicio inmejorable y la comida, para repetir. Volveremos.

Muy bien calidad precio, aparte de la carta, tienen dos menús , uno de 16€ y otro de 30€

+4

Recomendable comer aquí en tu visita a Rascafría, nosotros lo probamos la primera vez que vinimos y siempre repetimos cada vez que volvemos. Restaurante de los de toda la vida con un salón acogedor y una terraza al lado del río. Disponen de una carta bastante amplia, pero sin duda su menú especial sale muy a cuenta por 27 euros, incluyendo bebida, pan y postre. Se nota que la comida es casera, incluidos los postres, y si tuviese que recomendar platos, judiones de primero, cualquier carne de segundo y flan de café o tarta de manzana de postre. No admiten perros dentro, pero en la terraza van a estar felices (lo digo por experiencia). El persona el muy amable, y eso que hay que tener en cuenta que es un sitio con mucha mucha afluencia. Si hubiese que ponerle un pero, no admiten reservas pero luego te encuentras con mesas reservadas, me gustaría saber cómo es posible porque genera un poco de frustración

+6

Buen restaurante con menú de fin de semana (28€), tiene salón dentro y fuera. Admiten mascotas en la terraza de la calle, pero lo tienen bien acondicionado, recomendable si viajas con mascotas. La comida es muy buena y buen servicio, atención buena.

+4

Un restaurante muy acogedor, con unos camareros muy buenos y una comida de calidad. Después de una ruta de senderismo, comer así de bien y tan a gusto hace que el día termine redondo!

Paula

We went for lunch without a reservation, and since we arrived before 2 pm, we got a table quickly, but it filled up soon after. It's a very pleasant place, especially downstairs; upstairs is more ordinary. We ordered large white beans and some fried pork belly to share, along with coffee and Coca-Cola. Everything was delicious, and the portions were generous. My only comment is that we asked the waiter for the recipe for the snails, and he had no idea. As a suggestion, I recommend that the waiters, especially if the menu says it's a specialty, know what's in the dishes. This particular waiter was much less talkative. There was another tall, blond waiter with glasses who was charming and clearly explained things, but the one we had didn't, and it showed because in the end, I didn't know if I would have ordered the snails.

Fuimos en sábado y era imposible tomar nada te lo tenías que servir tú en la terraza porque estaban sirviendo las comidas y no podían atenderlo todo. Entiendo que por que los fines de semana se llene no puedan tener el suficiente personal toda la semana. La verdad es que no he ido nunca a comer entre semana y no sé si tendrán algún menú que esté bien en relación calidad-precio.

Diego

In Rascafría, it's quite difficult to get a place to eat, even if you try to make a reservation on the same day. At this restaurant, even if you have to wait an hour and a half, they'll serve you food. The €30 set menu is overpriced for what they serve, but the table service is excellent, unlike the reservation and queuing system, which is chaotic. The food is acceptable, but you have to pay the price for the crowds that go there every weekend.

A A

Service is great and the location is nice. But the food is greasy and not good. Everything low quality. I was burping my stew for days. If they could make nicer food, healthier it would be great. The stew literally had not one vegetable in it. Just meat and oil.

Neil Hopwood

Nice location. Food reasonably priced for the quality. Kid friendly

Normalmente no me gusta escribir malas reseñas, y la mayoría de las veces lo omito y prefiero escribir solo las buenas..pero en este caso lo que pasó fue bastante incómodo para todo el grupo que íbamos. Después de esperar más de una hora para comer, presenciando que colaban a otro grupo que había dado el nombre después de nosotros (era evidente que era gente del pueblo que conocían.. pero aún así me parece muy poco profesional).. cuando por fin nos sientan (camareros bastante desagradables..solo uno era majo), dos mesas que acaban de sentarse justo después de nosotros, piden y empiezan a comer cuando aún ni nos han cogido nota (insisto, más de una hora esperando). Por supuesto, se lo comenté al camarero y desde entonces estuvo más cordial. Paella de primero: plato frío, con lo que cual perdía toda calidad. Bebida del menú incluida: agua del grifo..esta es una de las cosas que más nos molestó..porque no puedes poner agua del grifo cuando pides un menú, y además el resto de las mesas si tenían agua embotellada. El segundo plato estaba bueno, y al menos caliente. La comida, a pesar de no ser nada especial, aprueba. Pero el trato, la desorganizacion, el hecho de colar y adelantar varias mesas en nuestra cara... No recomendaría este restaurante.

Miriam M

We went on a Sunday at 12:00 to ask if we needed a reservation, and the waiter told us they didn't take reservations, that tables were given on a first-come, first-served basis, and that if we arrived before 2:00, there wouldn't be a problem. We arrived at 1:50 PM, and the restaurant was packed, with people constantly arriving claiming to have reservations. Completely bewildered, we waited (30 minutes) for a table. We ordered the black pudding scramble, which was good, and the croquettes, which were just plain croquettes. We also ordered the beans, which were incredibly bland, and the stew soup, which was inedible. It's rare for us to give a bad review to food because we're usually easily pleased, but in this case, we had no other choice. The dessert, a mille-feuille of cream and chocolate, was nothing more than two puff pastries filled with whipped cream and a shot glass of hot chocolate. At the end, the waiter told us he was there to charge us for what we consumed at the bar while we waited, even though we hadn't ordered anything. The whole thing was a bit of a disaster.

+4

REALMENTE PÉSIMO. ÉSTE SITIO NO RESPETA AL VISITANTE, TURISTA Y ES EVIDENTE EL ODIO HACIA LOS ANIMALES. EL PUEBLO DE RASCAFRIA ESTABA VACIO UN DOMINGO A LA HORA DEL APERITIVO E INCLUSIVE A LA HORA DE…

Las patatas de guarnición estaban recalentadas y correosas. Tuvimos que devolver dos platos y otros dos, quedaron casi sin probar, y los huevos rotos, incomibles. La terraza es muy agradable, pero n…