Claudio Poletto

A place from another era for the friendliness and attention of the staff and above all for how the food is, I definitely recommend it

Riccardo Botta

Everything was absolutely fantastic. The place is small but well-designed and beautifully decorated with great attention to detail. All the home-cooked dishes were delicious, from the appetizers to the coffee (the moka pot coffee was absolutely delicious). The homemade tagliolini with artichokes and dried mushrooms and the wild boar dish deserve special mention. The service was also excellent, attentive and full of information about the dishes. We'll definitely be back; it's been a long time since we left the table feeling so satisfied.

Franco Rossello

I had lunch today with a friend. The welcome was wonderful, the staff were incredibly kind and professional, and the food was excellent, especially the exceptional stockfish buridda. We'll be back. I highly recommend it!

massimo marzolini

Last week, I came here for the first time with Ligurian friends who already knew this Osteria. It's an intimate, very quaint, and welcoming place. The kindness and courtesy are equal, if not superior, to the deliciousness of their food. It's worth the winding road from Finale to get there.

Riccardo Gambacorta

A typical trattoria where you can still enjoy authentic, traditional dishes at affordable prices. The staff is very friendly and highly trained. Long live good home cooking!

Fabrizio Tuninetti

Relaxing lunch, excellent tavern, first and second courses of meat and fish, also game, everything very good, the pasta is made in vada like the desserts, in the middle of the greenery all in the shade, fair price for the food and drinks consumed, I will definitely return

Cecilia Mazzucco

Enchanting location. The food is very good and the menu is very varied. The staff is incredibly kind and exudes incredible passion for their neighborhood. Truly an extremely pleasant place.

Massimiliano

Home-style cooking in a mountain farmhouse. Homemade pasta, quality meats grilled in a wood-fired oven, and a truly incredible wild boar stew. Excellent hospitality and service. Fair prices considering the quality of the ingredients.

Ottavio Spiazzi

It was supposed to be just a one-night stopover on a journey that would take us to France and Spain. Instead, it was the discovery of a spectacular and welcoming place. From a thousand meters above sea level, you can enjoy a view of the expanse of Finale Ligure's coastline. You can sleep comfortably in the cool, essentially furnished rooms, even on the hottest summer days. You'll enjoy peace and quiet. You can eat excellently at the nearby Osteria of the same name. You'll feel at ease, welcomed by the friendly owner Alessandro, who does this job purely out of passion. On our return trip, we chose to stay there again. I recommend everyone spend at least one night in this place of absolute bliss.

Filippo Armellino

Excellent experience at this typical osteria! Not the easiest to reach from the coast because the road is all uphill and winding. Once you arrive, however, the view is stunning. The osteria is very cute and even offers the option of dining in a barrel! Otherwise, there are tables both inside and outside. We ate inside with a view of the kitchen (which is open). The service was very friendly and quick. The menu is traditional and varied. We started with an excellent plate of mixed antipasti: farinata, frittata, formaggetta, peppers, bruschetta... followed by tagliatelle with ragù, anchovy soup (very delicate), and a spectacular venison stew. We drank house Arneis and sparkling water. Since it was my wife's birthday, we brought a cake from a pastry shop (they even kept it in the fridge for us) and they provided a cake server and plates. We spent €90 and ate for four people. We also brought our two dogs. A top experience. Highly recommended! We will definitely be back to try the rib eye steak (it looked splendid).

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