Dario Succo

This is my first time dining here, and I was very impressed. The place is very clean, the service is impeccable, fast, and attentive to customer needs. The products are top-quality, and the pizzas are numerous, with a variety of unique flavors. The menu is visible via a QR code on the dining table, which is very elegant and hygienic. The prices are very good. My compliments to the entire staff. I'll definitely be back.

+1

Deborah Minniti

In the kitchen, they're attentive and knowledgeable, creating excellent food, always adding surprises to the menu. From the starters, to the pizzas, to the main courses, and last but not least, the spectacular desserts, which are always different and all strictly gluten-free. In the dining room, I was greeted by Barbara's professionalism and friendliness, who was able to recommend the daily specials, making me feel more like a guest than a customer. We stumbled upon this place by chance, and it's now become a regular stop.

Gülşah Ökmen

Simply delicious. Old but super clean and in shape restaurant. Loved here.

Aldo Linzalata

Top

L’ambiente è grande, la pizza non è male ma ne ho mangiate di migliori. Per fortuna avevamo prenotato ma comunque per ordinare abbiamo dovuto chiamare noi il cameriere.

Isabella Venturini

They have gluten-free pizza, which is a good plus, but the dough is quite heavy, even the regular one. Anyway, it's okay if you're in the area and crave pizza, like we were.

Globe trotter

I often stop at this restaurant for pizza before heading to France, and I have to say I've always had a great time. The pizzas are always good. But today I ordered three pizzas, including a small one that cost the same as a large one, which is a shame (I ordered a small one simply because it was for a 3-year-old and I didn't want to waste it).

Ilaria Chilelli

Very good restaurant/pizzeria. I've been there twice with friends, and since I'm celiac, I ordered gluten-free options. Both times, they brought appetizers to the table, which were gluten-free and very good. They make excellent gluten-free pizzas and focaccias, and the staff is friendly, professional, and helpful. I ordered the lard and rosemary focaccia both times. The first time, it was perfect; the second time, it was a bit salty, but still very good. I recommend it; good value for money and good food quality!

Romulus Popa

Good food. Verry good wine and homemade prossecco

Luca Oria

Pizzeria located in Rivoli inside the Prisma office center. I'll start by saying I've tried the pizza twice, both times for takeout. Thin-crust pizza with decent-quality ingredients; the porchetta on the Orvietana pizza is excellent. The fries, however, are awful. Prices are average, with all pizzas starting at €8.

Ernesto Vincenti

The quality of the food is excellent, as is the service and attentiveness of the owners and staff. Because I've been frequenting this restaurant for a long time and really appreciate it, I chose to leave a 3-star review as a constructive feedback, hoping it might be helpful. Unfortunately, after some time away due to business travel, I've noticed some things that have left me rather disappointed. The portions, both for starters and main courses, are a bit too small for current prices (which I don't question, given the quality) and for the style of service that sets you apart: a family-friendly atmosphere where more generous dishes are expected, almost trattoria-style. I also find it very problematic that people leave the restaurant with food-smelling clothes. In a context like yours, that shouldn't happen, and it's especially inconvenient for those whose jobs involve contact with the public. This has happened to me several times, even in the past, both during business lunches (to the point that some colleagues chose not to return) and at weekend dinners with family, where we found ourselves having to leave our clothes out for a couple of days. On one occasion, as we were leaving, we even overheard some customers, after paying and leaving, complaining in annoyance about the same problem. I sincerely hope this review will be taken as a constructive contribution, since you are a pleasant establishment; but I hope these issues, which many probably notice without having the courage to point out and simply choosing not to return, deserve proper attention.

AlexBatBlak

AIC-affiliated restaurant. Wide selection of GF dishes, including pizza. Friendly and attentive staff. Some prices are slightly above average, but it's worth it in the end.

Vapour Space

The food was decent. The same goes for the restaurant... anonymous but still clean and tidy. What's off-putting is the owner's arrogant obtuseness... a shame, because all the wait staff are courteous and friendly.

Giovanni Reinaudo

A place where we meet every year with a group of friends, I have to say that this last time I was a bit disappointed. Comparing ourselves with others, we all came to the same conclusions: - the size of the pizzas has decreased by 15-20%, I don't remember last year's prices so I don't want to write inaccuracies - desserts went from €6 to €8 with a significant reduction in quantity but especially quality - the wait was considerable - the glass of wine (€5) was truly low quality - the icing on the cake was that we paid an extra cover charge (€3) despite having pointed out that one of our friends had cancelled in the afternoon. Now, since it's written everywhere in the place "restaurant owners with passion," it seems to me that the passion has faded and they're looking at a different P... I'm very sorry, but I don't recommend it.

adalgisa tosatti

We went to this restaurant for dinner with friends. The wait was quite long—over 30 minutes—but we weren't in a particular hurry, so it wasn't a problem. The owner was very friendly and attentive, especially to one of our guests with celiac disease, who felt welcomed and greatly appreciated the gluten-free pizza. Unfortunately, the downside came with the second course. My husband ordered grilled fish and left me the tentacles, which we thought were octopus. Upon first tasting, I immediately noticed an unpleasant flavor and an unusual texture, so much so that I suspected the fish wasn't fresh. Another person at the table had the same impression. When my husband pointed this out to the waiter, the owner promptly intervened, explaining that it was actually squid and that the flavor was due to its natural intensity. With that, she left without a response or further explanation. I was genuinely surprised by this attitude. I'm well acquainted with the taste of calamari, and what I tasted didn't seem normal to me, neither in taste nor texture. A little more openness to discussion would have been enough to avoid this unpleasant outcome. It's a shame, because the restaurant has potential—friendly service, attention to intolerances—but the way this situation was handled left me feeling disappointed.