Domenico Donvito

The owner is a wonderful host, he makes you feel like a special guest. It all started with an excellent caipirinha made with top-quality ingredients and passion in its preparation. He brought me many side dishes, all delicious and unique. The picanha and the service were excellent.

+8

And Pir

Top !!!

Francisco Martucci

Great place with amazing food! Just go for the full meat experience... it was amazing. The quality of the meat is beyond good and it is worth it for the price we paid. The chef goes to your table and explains all you need to know. Definitely recommended.

Silvia F.

ALL THE FOOD IS GLUTEN-FREE The place is cute, and the staff is friendly and helpful. There's no à la carte menu, but a set menu is served. The cheese sandwiches are amazing, gone before anything else arrived. We start with a series of appetizers including fried banana, fried tapioca, fried polenta, cheese bread, and beans served with basmati rice and cassava flour. Then we move on to the meat, served on the swordfish: picanha and chicken legs are excellent; I didn't particularly like the pork and Prague ham, but that's just my personal preference. The only dessert available is pineapple with cinnamon, also skewered, which is a bit wintery and not very refreshing. After a meat-based dinner, I would have appreciated a sorbet. Coffee is unavailable, which is a real shame. The food was all good, and serving gluten-free dishes suitable for celiacs is a strong point of the place.

Stefano Brusca

Nice, typical Brazilian restaurant Very unique location with traditional decor Service wasn't particularly fast, but in August there were few staff However, the staff were very friendly and attentive Excellent food Fair price

+29

Stefano

A small, perfectly managed place. The atmosphere is welcoming, even if it's small. It seats 40, but even with just two or three staff, you feel pampered and comfortable. The rustic atmosphere doesn't hurt because it's full of warmth. The manager, TB, is capable and attentive. Excellent cocktails. The food is plentiful and of top-quality, and the staff is friendly. The only downside is the bathrooms, which, although well-kept, are small. Prices aren't cheap, but you rightly pay for quality. We'll return.

Monica Riillo

Overall, a positive and different experience. Two things to note: the staff is very friendly, but on a Friday night, service was a bit slow; the meat was very good, but the prices were a bit high (€140 for three, including a bottle of wine). P.S. The cheese bread is highly recommended!

Car

Really nice Caipirinha and the food was excellent. Both gentleman were kind and provided a good service. Only reduced price for children we found still pricey and paying for per seat (also for children) is something against our believes. If the service and the food is great (like it was) than would be normal to be tipped.

Giuseppe Sorrentino

Nice place, friendly staff, and for those who need it, it's completely gluten-free. But I'll stop here with the compliments. It's far from being a churrascaria; it has little Brazilian about it, and the meat rotation is designed to make you sample only the good ones and bring back the chicken legs over and over again, but at such a pace that in the end you give up the wait and leave. It's a shame because what we tasted wasn't bad. A very serious issue is the bottle of wine from the menu that arrived already opened at the table... Never happened before.

Ballarin Roberto

We booked a late-night meat tour, and the very kind girl explained over the phone that it costs €33, excluding drinks and cover charge. We booked the opening time, which was 8:00 PM, so as not to stay out too late since my alarm for work goes off at 3:00 AM. When we arrived, they sat us down, and the first strange thing began. Of course, they tried to offer cocktails with dinner, but I preferred wine. - First surprise: if you want wine, you have to order a bottle. There's no such thing as a glass or a glass! When driving, I drink one glass, maybe two, so I didn't want to waste it... But okay, let's order a bottle anyway; it's fine for the evening. €20. - An excellent and plentiful appetizer arrived, delicious! The meat also arrived, a fantastic Picanha, excellent!! - Second course, a meat (I don't remember the name) with bacon and cheese. Delicious! Then?! - THEN ENOUGH! JUST A COUPLE OF VERY SALTY PIECES OF CHICKEN AND PORK WITH BACON AND CHEESE, SAUSAGE, OVEN-BAKED HAM (never seen it at the meat section), ETC... FOUR BOTTLES OF WATER TO WATER IT ALL DOWN. THEY KEEP ASKING US IF WE WANT CHICKEN AND PORK WHILE BEHIND US THERE'S A TABLE OF 9 GUYS WHO KEEP ORDERING COCKTAILS AND WHO COINCIDLY GET SERVED WITH PICANHA 4-5 TIMES, WHILE WE AND THE TABLE NEXT TO US, ALSO A COUPLE, ARE ONLY SERVED WITH THE ENDINGS. We ask if they can at least bring us some more cabbage on the side, but nothing... It arrives at the end of dinner. Bottom line: 10 PM still hungry and with 4-5 pieces of meat eaten. It was crazy... No one served us, so we finally decided to leave everything there and leave! LAST SURPRISE, THE OWNER IS THE ONLY ONE AT THE CASH REGISTER, WHICH IS RIGHT, IF HE DIDN'T ALSO COOK AND SERVE AT THE TABLES, because it's just him and the girl who have to wait tables and make the cocktails... ANOTHER 20 MINUTES TO PAY! €100 FOR TWO OF US FOR NOT EATING! WE TOLD HIM ABOUT EVERYTHING AND LEAVE, WE'LL NEVER COME BACK!