L'altro ieri siamo stati a cena, io, mio marito e mia cognata: primi piatti di mare e di terra, fritture di pesce, patate arrosto e dolce. Tutto buonissimo! Il dolce era la Panna cotta con Creme Caramel che, detto da una golosa come me, non avevo mai mangiato così perfetto: fatto da loro, grazioso ed insolito nella sua forma a palletta, più sodo e dolce quanto basta. Il garbo della Cameriera è notevole. L'ambiente è in stile moderno, minimal con sobrietà, di buon gusto e piacevole. Costi adeguati. Grazie! Consiglio vivamente di andare da Pepe Restaurant a Bravetta.

Nicolò Blasetti

A truly excellent experience! Carefully prepared, high-quality Roman cuisine. The tonnarelli cacio e pepe with shrimp tartare was a delightful surprise, a perfect balance of tradition and creativity. The pasta alla gricia was also excellent, flavorful and well-seasoned. Special mention goes to the eggplant parmigiana with buffalo mozzarella and the Roman-style tripe: both were delicious, rich in flavor, and perfectly prepared. Quality ingredients, generous portions, and authentic flavors. Highly recommended, we'll definitely be back!

Chiara De Cristofaro

We went for lunch today. Excellent food, a warm and welcoming place, and friendly staff. My mother's comment at the end of the meal was: "We have to come back here!"

Alessandro Misotti

A fantastic discovery last December during a business trip to a conference in the area. Three dinners in a row, trying different dishes (carbonara, ragù, amatriciana) and some appetizers (bruschetta and meatballs). I didn't find a single dish I didn't like. Very friendly service. Good prices. Highly recommended! Well done!

Никита

Got a bonus on a website (it’s shown in the photo) — so I decided to treat myself a bit. Stopped by for a quick dinner and ordered pasta, and honestly didn’t expect it to be this good! The sauce was amazing, everything perfectly balanced.

Liam Baggett

Fantastic food and atmosphere, would highly recommend!

kelly Campagna

We've been to this restaurant twice and have enjoyed it very much. The carbonara pasta is excellent, the tiramisu very good. The welcome was very warm, with a lovely waitress who took the time to speak to us in French even though we could only communicate in English. A warm, family atmosphere.

Marko Jozic

super frendly, prices are fair and delicious food

Kasia

Amazing place, if you are in Roma come here.

Bartosz

I highly recommend this restaurant, very delicious food, top-notch customer service, I highly recommend Gałgan

Mathias A.

I visited the restaurant twice with family and friends. Food was great. Service was exceptional. The waiters were very friendly and helpful.

missy Rice

Julia was amazing and very helpful with the menu translation! The food was delicious and the atmosphere was wonderful! We would go again when we're in Rome.

Hannah

Had a lovely meal. Was a very quiet evening so cannot comment on atmosphere (we were one of two tables) as out of season. Food was delicious and fresh, waitress was very lovely!

Hugo Dupuis

Food was very good! The waitress was so much nice and understanding. She speaks french, english and italiano! I would recommend to all my fellow french people from canada! Wine is also cheap and very good

Michael

Outside the city center on a larger street. We had a table on the veranda, traffic didn't bother really. Neighborhood restaurant with mostly local people, surely no tourist rip-off. Very decent price for the value. Very good food, famous for their pizza. We had pizza, calzone, pinsa with mortadella & buffala, chicken w/ salad. A friendly chef and a beautiful young waitress took care of our family. It is very close to the Hotel Villa Pamphili Roma where we stayed.

Annika Molin

Fantastic!

C Flyltd

Easy parking, with both indoor and outdoor dining options. The place isn't particularly impressive from an aesthetic standpoint. The menu isn't very varied, but it's effective, with dishes that perfectly define the city. The staff are very friendly, helpful, and smiling, even if they're not very experienced in their profession. Service is quick and there's no rush to vacate the table after the meal. The portions are a bit small (at least in my opinion), but they're visible in the beautiful photos.

Great find welcoming staff and great food Enjoyed it went back twice while in town Our server she was amazing overall superb

Great find welcoming staff and great food Enjoyed it went back twice while in town Our server she was amazing overall superb

Great find welcoming staff and great food Enjoyed it went back twice while in town Our server she was amazing overall superb

Ottimo piccolo ristorante zona Bravetta. Provati gli gnocchi al tartufo bianco, polpo alla griglia, tempura di verdure, e i pici al ragu bianco. Tutti veramente molto buoni.

Da ritornare, abbiamo mangiato abbastanza bene, qualità prezzo consoni. Staff attenti.

Cibo di buona qualità e accoglienza molto cordiale. Nonostante fossimo un gruppo numeroso con varie esigenze, il personale molto cordiale ha cercato di venirci incontro trovando una soluzione per tutti

firestonee

Wow. Just wow. The food was fantastic and the portions were large. They were just a little heavy handed with the cheese but the ingredients were fresh and the atmosphere great.

Vittoria Chiarelli

Good food and friendly service.high quality ingredients.

Nidhi Jha

Tasty food and wines. I love the pizza they made in-house and you can choose half and half flavors.

Penso che sia da incoraggiare questa nuova realtà nata in una zona tranquilla, anche troppo. Il locale è molto curato, equilibrato l'accostamento di chiaro e scuro, carino il sottofondo musicale, ed il personale di sala è molto accogliente. Ci sono andata con mio figlio. Lui ha preso una parmigiana ed una tagliata con patate fritte, io sfogliata di gamberi con crema di zafferano e baccalà. Due bottiglie di acqua ed un gambrinus 70€. Passiamo ora alla qualità, abbiamo mangiato bene, forse il baccalà era un po' troppo piccante, andrebbe chiesto magari per allergie o varie ed eventuali (tipo a me cola il naso ed arrossisco😪🤧) ma per il resto tutto perfetto, buono e condito da tanta creatività ed amore. Un occhiatina la merita assolutamente e consiglio allo chef ed al personale di sala di curare di più l'aspetto professionale e l'immagine, NESSUNO dovrebbe entrare in cucina(AD ECCEZIONE DEGLI ADDETTI AI LAVORI) e prendersi i piatti da portare al tavolo da solo e senza un abbigliamento adeguato, oppure mettersi ad aprire il cassetto delle posate e prendere per lui e per i commensali presenti al suo tavolo, le vettovaglie. Io ho assistito a tutto questo e non mi è sembrata una cosa adeguata al posto ed agli sforzi compiuti per rendere questo luogo il bel posto he vorrebbe essere e che merita di essere. Quindi attenzione e buon appetito.

Ash Winter

Had a bit of a neutral experience at Pepe. The food was alright, nothing too crazy - the mozzarella wasn't too fresh and the grilled octopus was slightly too grilled for our taste. We did enjoy the pasta and Pannacotta as we expected, along with some fried starters. And perhaps the restaurant could get something to kill the mosquitoes as we were being covered in them, moving inside didn't help at all..

Siamo stati ieri sera a cena perché un mio collega ha prenotato con the fork ... Da dove partire ... Locale ben pulito e attenzionato nei particolari .. e a me piace ma troppi pochi posti e stretti ed è una cosa impensabile che mettano i commensali talmente vicini che ci siano i tavoli attaccati ... Passiamo al cibo ... Supplì inesistente, privo di ogni cosa. . e bruciato ! Carbonara discretamente mediocre , poco pecorino, pepe inesistente come il guanciale e quel poco che c'era e che cercava di affidare dai tonnarelli era poco cotto , molle e nemmeno scottato... Una delle carbonara meno apprezzate di Roma ... Che dire delle bruschette ? Il pomodoro fresco e condito bene pultroppo per il pane che era più duro di una mattonella di marmo di Carrara... E il tagliere di salumi ? Poca scelta , prosciutto cotto molto ma molto ma molto commerciale di basa fascia ,crudo che sa di frigo e asciutto ,secco e plastificato, mortadella scrausa, unica nota positiva il salame piccante forse spianata calabrese ottimo ... Che poi sotto consiglio della cameriera abbiamo aggiunto una mozzarella di bufala che ci ritroviamo in conto a ben 7 euro ... Unica nota positiva .. il servizio perché anche se con un solo cameriere il servizio ê eccellente ... Ci siamo fidati dalle recensioni ma credo che la gente abbia il prosciutto negli occhi ...