Cristina Bruera

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Vittorio Pipia

Excellent traditional cuisine, well-measured dishes, exceptionally cooked meat, and a delicious dessert. The staff was welcoming and friendly, despite showing up alone on the Saturday evening before Easter without a reservation. I tried all the appetizers, including a very special first course (pictured, but I don't remember the name), which was truly delicious and traditional. I asked for the meat rare (I like it almost raw), and it arrived perfectly cooked, well-salted, piping hot, and very tasty. I also ordered a side of potatoes, and finally dessert, which was always delicious. Along with a half liter of wine. Everything was well-digested. I recommend this place, whether you're a couple or with friends.

pranzo Giovedì 7 agosto, ristorante molto bello e molto pulito, dehor fantastico, pranzo ottimo e prezzo onesto, personale simpaticissimo e accogliente, penso che ritorneremo sicuramente. Aldo val…

Antonio Paneri

We stopped here by chance, quiet atmosphere with very helpful staff, local products, excellent value for money... recommended

CLAUDIO SANTAGIULIANA

A nice little restaurant on the road to Sestriere. The owners are very friendly and the food is delicious. It's popular with locals and tourists alike. It's worth stopping for lunch or even just a snack.

+1

Barbara

Nice restaurant with good raw materials. We were welcomed with great courtesy and good advice on the dishes.

+4

Vitantonio Leone

The restaurant is spread over two floors: the ground floor is a bit smaller, while the upper floor is larger and more characteristic. Weather permitting, you can also eat outside, although preferably in warmer weather. The menu offers a decent selection and several options, including typical local dishes. The food is good, well-cooked, and of decent quality. The staff is knowledgeable and offers detailed descriptions of the dishes served, especially the more traditional ones. Anti-COVID regulations are fully adhered to. The bill is reasonable, although the cover charge of €2.50 per person is perhaps a bit high. Service was perhaps a bit slow, but if you want to spend a completely relaxing day, that's fine. We'll definitely be back.

Craig Jackson

Great friendly bar good atmosphere and very helpfull staff

Abbiamo cenato in questo ristorante assaggiando piatti della tradizione piemontese. Molto buoni. Buoni anche i dolci. Servizio veloce ed attento.

Arrivati intorno alle 14 per pranzo domenicale in famiglia...locale pieno, i piatti si sono fatti desiderare, l'attesa però è stata ripagata da ottimo cibo ed un servizio impeccabile... Bravi ci tor…

Luciano Lomi

We probably went there on the wrong day, given the comments. Food: Average quality. Veal with tuna sauce with a very strange sauce. Tagliatelle with mushrooms... they also tasted like fried onions and perhaps roasted meat. Service: Very friendly but slow (despite not being crowded). We waited 15 minutes at the table for the menu and another 15 minutes to order. The dishes, however, arrived in reasonable time. Another long wait for payment.

Serena L

Piedmontese cuisine. Everything was good, but nothing memorable or recommended. For the calhette (a traditional dish reminiscent of canederli), I'd suggest considering serving three on your plate instead of two. The service was friendly, but the wait was too long. I also didn't appreciate the lack of a menu at the table with prices listed (I later noticed there was a menu hanging next to the front door).

loredana balliano

A modest trattoria located along the main road leading to Fenestrelle, in the Balma area (plastic tablecloths, paper napkins on large wooden tables, a pub-style atmosphere). We stopped for lunch, having read the excellent reviews online, which, in our opinion, are largely undeserved. Two-thirds of the dishes on the menu presented to us were marked with a pencil cross to indicate NOT AVAILABLE. The rest were the usual, as usual as can be. Anyway... the appetizers were edible (but the anchovies in red sauce were a mess, the carpione—or giardiniera, for that matter—was too acidic, the vitello tonnato sauce didn't taste of tuna, the sweet and sour peppers were practically raw), the borage agnolotti were thick and with a flavorless filling, the meats were passable, and for dessert they presented us with a block of panna cotta with the specific weight of lead (probably too much gelatine): no one managed to finish it. Add to this the unstable service (young and inexperienced waitresses, probably seasonal) under the orders of a sort of general (perhaps the owner) who directs customers to their tables, chats with her meek subordinates, and explains the dishes, all in a very loud and annoying voice, and it's enough to decide we won't be returning to this place. High prices, for being where you are and eating the way you eat.