Ottimo ristorante! Locale carino, personale cordiale e simpatico, pietanze buonissime. Le tagliatelle al ragù di cervo e carbonade con polenta alla piastra erano davvero sublimi. Porzioni giuste anche se di tagliatelle mi sarei mangiato almeno altri due piatti 😋 Dolci nella norma, scelta di vini davvero notevole. Assolutamente consigliato! P.s. Davvero apprezzato il fatto che il locale accetti le carte di credito American Express

Ottimo cibo valdostano, la signora è gentilissima e dà ottimi suggerimenti, l’ambiente è caldo e accogliente con un tocco romantico. Ci siamo trovati benissimo

Locale accogliente, gradevole, ben arredato. Musica di sottofondo piacevole. Interessante il menù, con specialità sia valdostane che toscane, soprattutto ottima carne e pasta fatta in casa. Carta dei vini molto ben pensata. È stato un piacere farsi consigliare sulla scelta dei vini da abbinare al menù. Buoni anche i dolci. Accoglienza top.

Un posto veramente rilassante, caldo e accogliente. Piatti eccellenti e gentilezza estrema. Disponibilità di variazioni sul menù per assecondare anche i vegani e vegetariani. Veramente un posto di alto livello.

edoardo baudino

A lovely place in the center of Saint-Vincent. We had an excellent dinner, mostly featuring venison and local cheeses; everything was delicious. Prices are in line with the ambiance and quality of the food. Service is a bit lacking, but I'm sure it won't be an insurmountable problem, as the owner is a very capable person.

+5

Pocson Steph

What a great find! This restaurant truly lives up to its name. Classic yet colorful decor. A beautiful menu full of interesting ideas that have caught the Michelin Guide's attention. Local recipes featuring regional products, clearly marked with logos. Black truffle season. A well-stocked wine list with a wide selection of wines from the valley. Friendly, attentive service. Gluten-free options are very well catered for.

+1

Samson Igbinoba

Stopped by for a romantic dinner and loved the food and wine

keiko h

Steak tartar with wasabi appetizer was great with wine we got. Pappardelle di ragú was amazing and so was the Tuscan soup. The chef and her mom is from Tuscany and it’s their home cooking they said about the soup. We also had the mushroom ravioli and the skin was so thin and delicate it was so delicious. For secondi we had a trout carpaccio and we think we didn’t really have to have that… the desserts were divine. The Aosta valley’s famous crèma do cogne con tegole was soooo gooood. It was a special dinner ❤️ if you want light and quick, this is not your spot. But it was worth it for us. And we stayed in the hotel above so just not having to walk back too far was also a plus 😂 Next time I be more brave and order a bigger dish. I always get scared of ordering way too much and not being able to finish. But each plate was moderately sized, and just perfect for us three.

Elisabetta Passaretti

This restaurant was the only one (of the many I visited in Saint Vincent) that was open to vegans and prepared to prepare something plant-based, despite the menu featuring many typical Aosta Valley meat dishes with Tuscan influences. The owners are two Tuscan women of unparalleled kindness and skill (the mother welcomes guests while her daughter is the chef in the kitchen). I dined there two nights in a row with my partner because, in addition to being truly delicious, we found them so courteous, helpful, and welcoming. The second night they even prepared a soup for us (we had asked if they could make something different from the night before) and a vegan dessert. Everything was incredibly delicious; the photos speak for themselves :) We thank all the staff again, especially the owners. Restaurants should take a leaf out of their book with this kind of management and willingness. In 2023, turning away customers simply because they ask for plant-based options is truly absurd. There's a need to evolve and offer plant-based options, like this restaurant. We felt at home and we still think about your exquisite dishes 💚💚💚 Prices absolutely in line with the quality and quantity.

+5

Andrea

🎄Christmas lunch, booked in advance, we had a really good time, the place is super welcoming, the staff immediately puts you at ease and makes you feel at home🤗 The Christmas menu was spectacular, we ate so many really well-made dishes, the wine list is super curated and the staff is very knowledgeable, the service impeccable and the cuisine is truly excellent. My compliments to everyone and a Merry Christmas! As a restaurateur, it's nice to see a staff working so well during the holidays and providing such quality service with attention to detail. I'll be back to try the à la carte menu! The only thing is that lunch lasted 3 and a half hours and we weren't used to such a long lunch 😅 but it was worth it!!

+1

Charlie Solo

We discovered Petit Bijou by chance on August 20th and, with great enthusiasm, returned the following evening. 😀 The warm welcome we received from the owner, the professionalism of the entire staff, and the mastery of the chefs earned us a 5-star rating (but they deserve much more). The menu offers a wide selection of local dishes, presented with care and refinement. Excellent and plentiful. We highly recommend it to anyone who loves good food.

+1

Michael McCullough

Very tasty food, excellently presented. Friendly and helpful staff service. Restaurant outdoor terrace in summer in the corner of a nice town central piazza.

Franklyn Zahra

The best restaurant in Val d Aosta, great hospitality and divine food. Highly recommended for genuine food and friendly helpfull staff. Very efficient and many options for gluten free people which is very difficult to find in the area.

Alex Mittelman

Excellent local Valdostan food (with some Tuscan additions) and very extensive wine collection. The Fiorentina was to die for. And on top of that, the service was super friendly.

Marius Resiga

Great place... Good food and very nice and pleasant service, I recommend it!

Roberto Santoro

Cosy place, delicious food and very skilled and friendly staff.

Oana Plo

Very friendly staff. Not everyone speaks English, but you can get along. All the dishes were very good, especially the steaks. Moderate prices. Good variety of wines. Cozy restaurant, suitable for both a romantic evening or a night out with the friends. Card payment is available.

+6

Sergey Poleff

Very good authentic restaurant with seasonal dishes with truffles. Highly recommended

Siamo stati in questo ristorante a San Valentino, prenotando con anticipo. La Maitre di sala ci ha accolti con professionalità e simpatia. Abbiamo scelto il menù degustazione per due persone da 35€/testa e abbiamo mangiato davvero bene! Posto bello, pulito, curato. Ottima scelta delle materie prime e cura nella preparazione dei piatti. Torneremo sicuramente, magari non in occasione di una festa comandata, perché l’unica “pecca” è stata che abbiamo impiegato 3 ore a cenare! Ma credo che in serate meno gettonate siano più rapidi... proveremo!

Situato nel centro di Saint-Vincent, è un posto piccolo e molto curato in cui è sempre meglio prenotare. Il servizio è molto attento e gentile (nell'attesa di un tavolo che avevamo prenotato ci hanno offerto un prosecco di aperitivo). Piatti tradizionali presentati in maniera raffinata e con accostamenti interessanti, con una buona scelta di vini. Ottimi anche i dolci.

Vick's Just

Kind employees A little bit expensive

A' Kind Of Ink

Gnammy

Julius Zimanas

Cozy place, tasty food, good service.

Erik Taipale

The quality of the food was quite disappointing. Not worth the 4.6 stars this place has

Malvina Zhelegu

Not a great experience at this restaurant. All the food was extremely salty. Not returning definitely.

nicola meotti

Nice place, good food, good service. Disappointed by still seeing paté de foie gras on the menu. Happy to change rating to four stars should they stop listing it.