Julia

Amazing tapas for a quick bite

Karen Durrant

Lovely restaurant with a set 3 course menu including wine for €17.90. Really good home cooked food with very good service. Would definitely recommend and dog friendly

Dina Samusa

Tasty food & kind service. Local Spanish style. Simple & worth it after tired tour in Salamanca old town.

Peter Ward

We dropped into this restaurant for lunch in May 2025. At that time of year it was a quiet and we were a bit unsure. However the food was better than expected and you get a great lunch deal with wine. Definitely worth a try if you are visiting Salamanca. We ate on the terrace at the back - there is a lot of seating and service was attentive. All good.

Corinne Wyss

We had an amazing experience at this restaurant! The food was absolutely excellent — fresh, beautifully presented, and full of flavour. The service was just as impressive: attentive, friendly, and efficient, even though the restaurant and bar were very busy. Despite the lively atmosphere, we never felt rushed or overlooked. Highly recommend for anyone looking for top-quality dining with a vibrant vibe.

Andre Kayat

You definitely have to go here. You will not regret it! We had the dinner menu because we were hungry but the tappas looked delicious. The wine came first. I like sweet wine so there is a bias here. This is one of the best fruity light red wines if not the best that I had in my life and I had lots of wines on all 6 continents! For the first plate we had the salmorejo cold soup and the salad. I am not a fan of cold soups but I really liked this one. The salad had a sweet touch and it was exceptional. The dressing was on the side (balsamic vinegar and olive oil) but it was excellent without any dressing. Not sure how but the explosion of flavours made the dressing irrelevant. For the main dish, we had the pork shoulder, the pork stew and the cod fish. The cheek was oven cooked and the shoulder was a stew. Both pork dishes were excellent but the fish was out of this world, especially the fish and mashed potatoes. Then came the desert. We took the cheese cake and the lemon cake. They are actually souflés not cakes. The cheese one was excellent. Not too sweet and not too fatty. The lemon soufflé however was exceptional. I really don’t understand why this restaurant doesn’t have Michelin stars yet. They are much better than some Michelin star restaurants. They even have an inside terrace and private garden. I hope you will enjoy it as much as we did.

elaine

Wonderful lunch stop with great food and wine at affordable price. As a coeliac, I was particularly happy with the knowledge of the staff and the wide choice of gluten-free food that I could have. Pleasant sunny enclosed terrace at back of restaurant made for a very relaxed dining experience.

Al F

Sooooo good! Each Pincho/tapas was better than the last. The tinto de verano was also delish. Awesome for a relaxed place with yummy quick eats. The service was great. Fast, attentive and easy going. I would 100% come back and also recommend this place to others!

+5

Pipo (Pipo)

Just for starters...their backyard terrace is a hidden gem. Being there at the end of the day, isolated from the city noise is a relaxing moment. The tapas are great and the service was quite efficient and Swift.

BCL ADRIAN

This is one of the nicest places to have pinchos and a drink right in the heart of SALAMNCA city. Located very close to the cathedral they have a wide and varied selection of pinchos and/or tapas. They also have a restaurant here if you wish to have a formal dinner here. The food is amazing and the staff are very nice. I would highly recommend a visit here to eat and drink.

+6

Ben Dickson

Wonderful food and beautiful pinchos. Amazing garden. Plus DOG FRIENDLY.

Isuru Dissanayake

We stepped into this restaurant to have a cup of hot coffee. They also had many Tapas options and we wanted try those. So we tried few Tapas as well. The tapas were good and we loved those. Restaurant staff was also friendly. Table service is available. Interior architecture has a different vibe and there were few vintage bikes as exhibits hanged on the wall. It was cozy and comfortable. Good place for a quick bite.

Kara

Coffee and pastries were delicious! Staff was very helpful and kind. There is a 6 euro minimum to pay with a card but you will find you will want to buy and try it all.

Fares M'ZOUGHI

Very nice dining experience 😁. All the staff were friendly and well mannered. They were patient with us taking our time to choose and spoke to us in English. The food was tasty, well presented and consistent. You have a wide range of dishes to pick from. The prices are reasonable. Finally the location is great we were surprised that they had a hidden terrace.

Generó más expectativas de lo que finalmente fue. Un lugar precioso, con una terraza ideal para verano, pero con un menú algo pobre de cantidad y que poco tiene «de la tierra». Lo suyo sería ir para probar las fabulosas tapas que no parábamos de ver circular por las mesas, con muy buena pinta y que sí se asemejaban más a las críticas de este restaurante. Es decir, recomendamos visitarlo pero de un modo distinto al que nosotros lo hicimos. (Nosotros fuimos en 2024)

Comimos en su terraza interior que es muy agradable. Raciones correctas con gran sabor. La variedad no es amplia, pero lo que ofrecen está muy rico. Atención correcta y amable. Fuera del menú ofrecen unas tortas muy ricas. Nos gustó.

Un sitio muy agradable y bien ubicado. Pedimos patatas meneás, lagarterillo ibérico y la tarta de queso. Todo muy bien y correcto, sin grandes alharajas.

Llevé un grupo tras la visita de la catedral y la hora era la estipulada o 13.30 o 15.15. La comida muy rica y a buen precio Sin embargo el problema es que estabamos encajonados y en vez de cerrar el espacio de abajo para el grupo, nos metieron muy pegados en una mesa larga. Teniendo 2 mas libres, por si venía alguien a comer. Luego los baños eran pocos para el grupo y restaurante. Finalmente una pena porque no nos dieron café, porque habíamos llegado tarde de la visita de la catedral y tuvimos que ir a otro lugar.

Maria Fernandes

Very nice terraza with a fresh and natural space. Good food and fair price for service! Recommend for lunch menu.

Erick Tseng

Solid tapas, though with a limited selection. I offered the jamón and cheese on bread and it was delicious. Topped with sweet jam, the whole bundle was toasted, delightfully colorful, and deliciously crispy. Service was fast and friendly. The inside was small, and full of constant activity. A tapas and a bottle of Estrella beer was just 7 euros

+12

Ella

Their menú del día is very filling. It includes bread, wine, water, first course, second course, and dessert. It’s normally 15,90€ but you pay 1,80€ more on weekends & holidays. They have a lot of options to choose from and there’s even an English translation which was very useful. I especially loved the brownie that was served hot & fresh!

Tatiana Tsybulia

+ overall good food; + they have internal terrace/garden; + fast service; + menu includes vine and water; + good price. - You cannot share menu; - they invited us to the terrace not mentioning you can only have there menu and not possible to order toasts (we initially sit inside); - no English speaking waiters and they appeared to me rude (maybe due to language barrier) and were rushing us a lot (which I think was because kitchen was closing soon but it’s just a guess, no explanation was given 😄)

Un restaurante turistico echo para turista que no conocen la comida española. La atencion del personal muy buena por eso puse tres Estrellas, muy Bonito, limpio y bien decorado, però deveria eliminar las moscas. El menu a buen precio però uno fue muy salad o, otro sin Sal, la pasta muy cosina da y no tenia queso. Lo ciento però no regreso.

Estuvimos en vacaciones de navidad y nos esperábamos más. Nos habían hablado muy bien y nos decepcionó. Comida batallera, arroz frío y escasa cantidad. El bacalao con muchas espinas.

Comida muy normalita. Las patatas revolconas con torreznos, debería ser con torrezno. Lo veis en la foto? Pues eso. Yo tampoco. Solo lo sirven con 1 torreznito fino y quemado. El brownie, bizcocho de chocolate. Además te sirven los postres con una oblea a repartir entre todos los postres de la mesa. Porque los de enfrente eran dos y tenían un pedazo mucho más grande que los nuestros que éramos cuatro, y parecía que los había cortado con los dientes. Ahora viene lo más gracioso: tienen tapas en barra (barra sin taburetes), que ya habíamos probado con anterioridad y están muy buenas. Les dijimos que queríamos comer alguna además del menú, aunque tuviéramos que pagarlas en barra y llevárnoslas nosotros a la mesa. Nos lo negaron. Debe ser el único sitio donde no quieren ganar más dinero.

Quisimos entrar para tomar unos cafés, después de comer (a las 15:40) y por poco no nos dejan por no ir a comer nada. Al final nos permiten entrar, pero nos prohíben el paso a la terraza de una manera bastante desagradable (a voces desde la barra, del que debía ser el jefe). Con el café, el sobre de azúcar venía manchado de café (puede ser lógico, que se haya manchado del propio café), sin embargo, en el del té, venía muy manchado también de café: esto es, un sobre de azúcar reutilizado, y aunque no afecte al azúcar interior, da una imagen malísima. El café malo, y encima, a 2 euros un chupito de café con hielo (un hielo, que duró medio minuto y se deshizo), un nestea a 3,60 (y venía caliente, menos mal que ahí pusieron dos hielitos) y otros 2 euros por un té de bolsa. Desde luego, habiendo la cantidad de sitios que hay en Salamanca para tomar algo o comer, yo no vuelvo a este. No he probado la comida, pero viendo el trato recibido, ni me lo planteo.

Los negocios se basan en la confianza, una cafetería donde el único precio mostrado es el menú del día y que cuando le pides la carta de precios la primera vez esquiva la pregunta el camarero y cuando vuelves a preguntar te dice que en “Castilla y Leon no tienen obligación de tener lista de precios”, cosa que es falsa, contrastado con el ChatGPT y con la Policia Local de Salamanca, lamentable. El café correcto, las plantas de plástico, apariencia en lugar de esencia.

He comido aquí dos veces en las últimas dos semanas y no volveré más. La carta es exactamente la misma y, a pesar de anunciarla, en ninguna de las dos ocasiones tenían paella disponible. El servicio es totalmente inconsistente: en la primera visita nos sirvieron y repusieron el vino del menú sin problemas; en la segunda, parecía que les costaba ponerlo. Pero lo peor fue el momento del pago. El datáfono no leía bien mi tarjeta y la camarera insinuó que la tarjeta podía ser robada, a pesar de que tiene mi nombre impreso. Es inaceptable dicho tratocomo si les debieras algo. No merece la pena el maltrato, hay sitios mucho mejores donde sí saben cuidar al cliente.

James Hafner

I chose a seat and then stepped into the bathroom and when I came back, my food and drink and things had been moved to a place I already said I did not want. There were 50 empty chairs and a dozen empty tables all around, that remained empty the entire time I was there. Not good. If a restaurant is very busy and needs to move a single diner to a smaller table that only seats two, I would understand, but then you ask the patron, with an apology, to select a different table, not simply move them when they are, literally, not looking. After dinner, I stepped up to the bar and asked to speak to the manager, and the portly, slightly scruffy gentleman indicated that I could speak with him. When I had related what had taken place, he said that I had a nice meal and said that I should “leave him alone.” Shocked, I politely asked for his name. He refused to give it, which is why I described him as portly and slightly scruffy because I have no other way to identify him. So if you are eating alone and perhaps even in a group, chances are not small that you will be treated with as much understanding and civility as I was. The food was good. The drink was good. The atmosphere was good. The servers were kind and helpful. The “boss” spoiled all of it.

stephia Claisse

Please DO NOT EAT there, the food is DISGUSTING and NOT FRESH. I had a lasagna that tasted MOULDY We got the second dish and it was so bad we couldn t touch it, the quiche was uncooked and soggy. And even we couldn t eat the second dish and said the first dish tasted gone off , they still charged us for the full price Very OVERPRICED even if it was fresh! THIS RESTAURANT NEEDS TO BE REPORTED TO THE HEALTH AND HYGIENE BEFORE THEY POISON SOMEBODY