juanjomq juanjomq

A fantastic place for a hearty, knife-and-fork lunch. We were a group of eight and the service was excellent. Pig's snout, sausage, tripe, oxtail... everything was delicious. Highly recommended.

Carlos Anechina del Monte

Very good service for home-style, well-prepared cuisine. The cod omelet is spectacular, the homemade patatas bravas are highly recommended, and the meats are excellent, as is their skill on the grill. The only negative is that the restaurant gets a bit smoky with the stone-cooked meats. It would be a good idea to install a smoke extractor, as many restaurants of this style do. I recommend it without hesitation.

Menec Shaw

It's really nice

sonia vilardaga

It is a place where you can eat very well, especially the grilled meat and it is of quality. The place is very well located and quiet but it is better to go with a reservation because it quickly fills up with people. It is very well equipped if you go with children and there is a track next to the restaurant for scooters, bikes, ... They have a very complete menu and it is worth ordering. Everything is very good.

+7

Luis Mejias

Has been my local Catalonian breakfast for the last few weeks. First it was hard to drink red wine at 9 am breakfast but now I can’t go back. Not sure what I’ll do when back normal life.

Kavitha Venkatesh

The food is one of the best that I’ve had here!!! Don’t go by the location. Every dish is perfection and good value for money!! Definitely try the meatballs

antoni creus

Ok

A PB

Love it everytime. This is by far the best restaurant in the whole region. You will not be dissapointed. Must stop while on the road. NY times food critic should come and rate it. 👍

carlos julio Delgado

Good

Phil “Sparrow”

Good food, nice place

Gerard Vallez

Mol bon menja

Gencörme Tekstil San. ve Dış Tic. Ltd. Şti.

Very nice

Andreas Hubmer

Delicious meals!

Buen sitio para desayunar contundente, situado en el interior de una canpa de camiones el aparcar es fácil, con gasolinera y un pequeño parque de juegos al lado, servicio rápido y local que se llena rápidamente a partir de las 9 los findes, tenerlo en cuenta, el pvp moderado.

+1

Nos ha llevado un amigo , un restaurante con buen ambiente, buena materia prima y muy buen personal donde te atenderán y aconsejaran , hemos echo el menú de 35e y verdaderamente muy correcto , la carne está buenísima, un buen restaurante para volver a disfrutar

+6

Pedro Muñoz

We had the set menu, and the quality-price ratio was excellent! The waiters were very friendly and efficient. A great place halfway between Barcelona and the Pyrenees.

José Ramón

Considering it's located in a shopping center next to a gas station, the restaurant offers very good food. The dishes are well presented and of good quality. The goat cheese salad was delicious, the grilled steak was very tender and flavorful, and the honey cheesecake was delicious. I would eat here again.

Igor “GreyPhoenix” V.

Really nice and helpful. The big meat plate is highly suggested ;)

pues la verdad que he comido en sitios mejores por menos dinero. la atención fue espectacular muy bien atendidos y en un sitio muy acogedor. con parking en la misma puerta . éramos yo y mi pareja y pedimos unas tapas para compartir bravas que por la vista me estuvieron buenisimas pero a la hora de la verdad dejan mucho que desear( para mi gusto) ese sofrito de tomate que no deja gusto para otra cosa, unos calamares que he visto calamares mejores de la sirena. la carne duririsima que no se podía ni cortar con el cuchillo. la verdad no se libro ningún plato. El postre bastante bueno ( que con lo que te cobran ya puede estar bueno) . me habían recomendado este restaurante y me esperaba bastante más,

Cristina Llopart

It was our first time at Cal Josetxo. We were in the area, saw the photos, and stopped in for lunch, tempted by the Cider House Menu. In short: SERVICE (4⭐️) Pleasant and friendly. The restaurant was full, but they were very quick and attentive. LOCATION (4⭐️) You're in an industrial area, but it doesn't give you that feeling. The style is simple, with that "traditional bar" feel. Everything is spotless, though! FOOD (3⭐️) We travel to the north a lot and are quite particular about the quality of the product. If the product is worth it, the price becomes a secondary factor. We came blinded by the idea of ​​a Cider House Menu; the photos finally convinced us. I certainly agree with other reviews; the food is OK, but nothing special. . FOOD (3⭐️) >Chorizos in cider (2⭐️) A large quantity, very thick, and sautéed in a light sauce. We were expecting "chistorra-style" chorizos. >Patatas bravas (4⭐️) A large quantity and a good patty. >Cod Omelette (3⭐️) had ratatouille and tasted like an empanada. It was good, but we were hoping the cod would be the star of the show. >Chuleta + side dish (2⭐️) They presented it to us before cooking, which is a nice gesture. I found it pale (pinkish-gray instead of red), but I didn't want to say anything. I trusted their judgment. They brought it to us with a very good presentation, cooked to perfection and well cut. However, it had no flavor at all… I had three slices and had enough. We ordered the rest to go. >Water/ Red Wine/ Cider >Bread >Dessert >Coffee PRICE (2⭐️) Very expensive for the quality 2x Cider House Menu (€47) €94 ————— Knowing what I know, I don't think I'll go back. Not because of the price, the location, or the staff, but because of the product, and it's a shame because you can tell they put a lot of effort into it.

+2

Enric

Sunday 5/5/24, Mother's Day. We returned to Can Josetxo after a long time. This time the summary is very different, I describe it as quite normal. Maybe it's because we've already gone quite a few times to eat "chuleton" in different places and the menu we found here and today for this price is exorbitant. First ham croquettes, normal, quite a taste of béchamel and not too much of ham. Calamari a la romana that looked spectacular, but maybe they're frozen because they leave the dish quite watery and when you prick them with a fork the squid separates from the batter. Only one type of chuleton, chuleton de Galicia, which is good, I won't say it's not, but in most places they have different offers to choose from. Accompanied with peppers and potatoes. For dessert a cheesecake with a correct flavor. I would recommend that the cheesecake be half the quantity and price. It's enough, but when you see €6, it hurts, and since you're already tipped, probably many don't take it. An iced coffee, two glasses of cava and a water, €96. Today, compared to other experiences, I found it quite excessive. We enjoyed eating much more in other places for a similar price. I think there's a lack of more choice in the area of ​​chuleton. Very pleasant and professional staff, absolutely nothing to say. I was "bothered" a little by a gentleman behind the bar staring at you while you eat. It makes you feel observed and you eat a little self-conscious, but in general, everyone is very correct. Thank you very much.

+7

Toni O-A

Ok

Stéphane Degrémont

Good food. Friendly service, can be a bit slow and unsynchronized.

Menú diario, entre semana.Carta esta muy completa, con 10 primeros, 10 segundos y unos 5 postres aprox. El lugar es perfecto para aparcar, con una terraza muy bonita y la cocina de brasa en el mismo sitio, vista por todos los comensales. Pero por lo que hace el menú es muy simple, carne a la brasa con patatas al horno o guarnición. (sin ganas y sin más) De primero canalones con bechamel de ceps. ( aún la estoy buscando) Y el postre una sopa de yogur con frambuesa en la base con una neula; correcto. Para mí falto algo más de elaboración o gusto en los platos, sin ganas aparentes. Comida de trabajador, como le llamo; si tienes una hora o hora y quieres comer rápido es perfecto...aunque el precio de casi 14 euros es excesivo para lo que se sirve. Local el cual antes estaba muchísimo mejor, con productos de calidad y algo más de elaboración y amor, en el menú diario y de fin de semana. Tambien estuvimos esperando 20 minutos hasta que nos atendieron, 20 más para darnos la mesa y 20 más para esperar la comida...1 hora des de que llegamos hasta empezar a comer. Una lastima.

+4

Los pies de cerdo durisimos, no se podian cortar ni con el cuchillo El resto tenia buena pinta en las mesas contiguas, pero claro solo pedimos las manitas Los postres buenos