YAFEA ALYAFEI

What a delightful fondue restaurant nestled in the heart of Barcelona! It's situated in the charming Example area. I had the pleasure of visiting with friends to celebrate a birthday, and it was truly a wonderful experience. The cheese fondue was absolutely delicious; we opted for the special version served in a bread pot, which was a delightful twist on the classic metal pot. Grilling the meat ourselves added a fun and interactive element to our meal. Once we finished the fondue, they cleverly transformed the bread pot into a scrumptious sandwich. Overall, it was a fantastic value for our money!

+5

Alexej

2nd visit in December 2025 and still ⭐⭐⭐⭐⭐ I was thinking that this is a pretentious place but it was in a great way. They give advice and cutting the sugar)) fast in service , great meat ! Fresh meat is grilled on your stone grill on the terrace😝 Big positions , high & versatile choice & quality 👍🏽 Great discovery 🙌🏽

+8

Pau Hernandez Tudela

⭐️⭐️⭐️⭐️⭐️ Three of us went on a Thursday and loved it. We ordered “La Pagesa”, a pan de payés loaf filled with a fondue of fairly strong cheese, plus small bread pieces for dipping. Once we finished the cheese, they refilled it with jamón ibérico and sliced the loaf so it’s easier to enjoy—brilliant. Pro tip: opt for a drink instead of water to help with the richness of the cheese. For dessert, we tried both the classic cheesecake and the pistachio cheesecake; both were incredible—we truly can’t pick a favorite. You have to try them and decide for yourself. The space oozes personality, the service was very professional (just a bit slow), and the prices felt very reasonable. Note there’s a 10% terrace supplement. Highly recommended—we left eager to come back for their meats.

+1

Sam Beck

Quick stop on the way from the airport to the hotel, Rousseau tasty! Very polite service!

mike D j

Amazing food and quality. I have been coming here for many years and the service has always been consistent as well as the quality and value for food. We love our visit here. Cudos to the manager who creates a wonderful atmosphere and thanks to the rest of the staff for looking after us so very well. We loved it Thank

Natalia Sanchez

Recommended for group dinners. They were very accommodating. At times slow, but they were super full. Food was very good, group menu classic was perfect for our group of 10 people. It was a very nice birthday, they let us bring our own cake.

Evelina Zamkova

Great place for cheese lovers! Best fondue, great meat on hot stone. Love this place. Haven't seen dessert menu here, so attach it below

Anka

Very nice staff, good food and relaxing vibe, it is totally worth a visit.

+7

Fábio Nunes

For cheese lovers! They have also other dishes and local products such as delicatessen (jamón ibérico, etc.) , meat and some vegan options. Large selection of wine too. Staff is friendly and takes care of you. Prices are also good for the quality you have. The fondue was so damn tasty... I'll definitely return !

radu zet

The smell of cheese wouldn.t let me pass by. Also other customers said the service was slow, our fountain came in no more then 10 minutes and waaas delicios. Totaly would come back!!

Tom Fisher

Fantastic gastronomic experience for any lover of the queso. You won’t need to eat for the rest of the day! Raclette, fondue, and many other options available for singles, couples, and groups; ranging from sub-10€, up to ~45€ for some of the shared options, which include a hot granite slab for you to cook your own meat and heat the cheese trays to your liking. Nice wine and cava options too for all price points. Booking recommended for weekends especially.

+10

lee W

Exactly what I was after. Slightly smaller plates than others, but packing lots of flavour and the service was really friendly. Steak burger with cheese sauce and the rustic potatoes - lovely

It was a pleasure to eat! Great experience. It was also a good hospitality and a nice welcome for use. U should try it for sure.

Very nice choice of fondue and raclettes, including a vegetarian one. Organic wine is available which was really appreciated. Overall excellent quality of food.

Very nice choice of fondue and raclettes, including a vegetarian one. Organic wine is available which was really appreciated. Overall excellent quality of food.

El local es muy bonito con una decoración ambientando las obras de arte más populares con detalles de queso. El servicio a pesar de que fueron atentos era bastante lento. La comida fue bastante normal, la ensalada la verdad es que por el precio no valía la pena pedirla. Y después pedimos la fondue la Pagesa que estaba buena pero nada extraordinario a destacar. El postre que fue el cheesecake del día estaba muy rico y cremoso. A pesar de que me queda un recuerdo agradable no creo que vuelva. Calidad precio no me acaba de convencer.

+1

La comida super rica. La carne de calidad y el queso de la fondue estaba muy Bueno

La comida está buena y la tarta de queso postre también, el tamaño de la mesa para 2 personas es muy pequeña deberían mejorar ese punto , por lo demás bien.

La fondue y las carnes están muy buenas. El servicio es correcto, así como la relación calidad/precio. Los único aspectos negativos tienen que ver con el ambiente: las sillas son terriblemente incómodas y le restan placer a la experiencia gastronómica; asimismo, el local necesitaría una limpieza a fondo de toda la decoración (lámparas y aires acondicionados llevan una capa considerable de telarañas, polvo y grasa).

Comimos fondeau y estaba riquísima, la porción por persona es perfecta. Agregaría un pan diferente aunque el que te dan esta bien . El lugar podría ser más lindo

ADAPA Acson Coach

THE place to have a cheese fondue or a raclette in Barcelona … Nice staff … the purest traditions and recipies If you don’t like cheese don’t sorry you can have great salads or meta cooked in lava stones

Shannah O'Hara

Lovely food and fun scenario but a little less atmospheric inside compared to with outside.

Teníamos tiempo queriendo venir a este sitio y finalmente decidimos cenar recientemente. La comida estaba buena en general, pero la experiencia no justificó el precio (más de 90€ para dos). El local se ve algo descuidado en estética e iluminación, las sillas son incómodas y hacía calor porque no había aire acondicionado (o no funcionaba correctamente). El fondue se sirve en una cazuela cuyo mango se calienta demasiado y se desliza en el soporte, con riesgo de quemadura, y además no hay dónde apoyar la paleta de madera. Las mesas son pequeñas y resultó incómodo comer. La atención fue correcta pero sin destacar, y la vestimenta del personal poco cuidada para un restaurante de este rango de precios. El local tiene mucho potencial pero le falta ajustar pequeños detalles para ofrecer una experiencia más satisfactoria y acorde a sus precios.

Giampiero Scarpone

I've been here, looking on Google Maps, just to taste the cheesecake, called "tartas de queso" in Barcelona. To be honest it was good but nothing special. The restaurant, in the "Universitat" area, could have been a little more cared for. Prices a little bit higher compared the average.

Myriam Benjelloun

Service was so-so, we called to book a table, when we got there they said they did not have any reservation at that name, they ended up admitting they did not write it down. Had to wait half an hour for a mediocre table. Other than that, it was pretty tasty but a bit pricey.

Rez Phillips

Very slow service. 25 minutes between getting my coffee and the burger. To be fair it was good. The cheese boat was really nice. But still a bit pricey for just a burger

Gabriela Sousa

The service is bad. Although that seems to be the trend in Europe, when you're the one of two couples in the restaurant, you expect a little bit of attention. This place is known for their fondue, but while in a time crunch we decided on something a little quicker- salad and burger-they were both very good, but nothing out of this world. We spent way more time here than we had planned for because it was just too slow.

El queso estuvo bien especialmente recomiendo el de trufa y setas, pero la atención fue muy mala pedíamos mil veces y nos ignoraban y nos estábamos quemando cuando el queso se acabó y no nos hacían caso, igual era solo un camarero entonces lo entiendo por esa parte, pero con el servicio que hubo no volvería, no te da ganas de estar ahí.

Bueno, con la expectativa de ser el mismo que en Andorra.. discrepo profundamente, La Fondue 'La pagesa' que son 40€ vino literalmente con 4 trozos de jamón, y al acabarnos el queso no lo repusieron, sentí que por 40€ cené pan. Los '200gr' de carne variada que pedimos eran 5 mini trocitos de carne, 18,50€ por la cantidad de carne ANGUS es mas que ridiculo, con todo el respeto. La copa de sangria 8.95€ sin comentarios, y para acabar nos querían cobrar 1.50€ a cada comensal por comernos el propio pastel que yo llevé para la celebración de un cumpleaños, y creo que le dimos hasta pena y no nos cobraron ese 'suplemento'. Restaurante para guiris o para personas que quieran gastarse 60€/p.

Fui por mi cumpleaños porque teníamos muchas ganas de descubrir una fondue. Pedimos pan relleno de queso (38,50 €) y cuatro carnes: había pollo (10 €), pato (18 €), angus (20 €) y otra más; por ahí iban los precios. Hasta ahí todo bien. La sorpresa fue cuando, claro, vemos que cada tirada de carne eran cinco trocitos; el jamón que echaban al pan apenas daba para dividir. Llevábamos 90 € gastados y sentíamos que apenas habíamos picado un poco. Nos tuvimos que ir a otro restaurante para cenar, ya que todos teníamos hambre. Hacía mucho que no me pasaba algo así. Uno de los compañeros pidió una copa de sangría, la cual le costó 8,95 €, y a mi amigo, por dejar un pastel que compramos nosotros, querían cobrarle un extra porque el camarero lo trajera. Me parece surrealista; nos fuimos con un sabor agridulce de la experiencia.

Clement Maniere

Too small quantity for the price and the food wasn't very good quality. I do not recommand the raclette !

If I had the chance not to give even one star... I could do that.... First time in my life I felt like I have been cheeted so bad. AND PLEASEEEE is rediculous paying 10% more to eat outside for this …

Una verdadera decepción. Entramos y el camarero no nos informó de cómo funcionaba todo, ni mostró ninguna interés. Seguidamente pedimos una founde para dos, donde el “menú “ constaba de una carne angus con 4 trozos duros y 3 salsas (ketchup, mayonesa y mostaza) que no sé qué pintaban con pan. Acabamos mojando pan porque nos quedamos con hambre. Mi pareja se pidió una copa de vino a parte y el camarero NO nos informó que ya venían dos copas de vino incluidas. En fin, acabamos con un trozo de tarta de queso. Total 112 euros, se te queda cara de tonto.

David Xaus

They're slow, so not suited for lunch during office hours. 30 minutes with an empty restaurant and still no food. Food was good, not the best burger around but not bad.

+3