María del Carmen Amat Flórez

Delicious, traditional Cádiz-style home cooking at a great price! The steaks in wine sauce are to die for! I'm not giving the atmosphere 5 stars because it's always packed and it's very difficult to get a table unless you've made a reservation, so you usually have to wait. Its location in Plaza de La Pastora, one of the most emblematic neighborhoods of San Fernando, and opposite the church of the same name, gives it a real neighborhood feel, full of locals and members of religious brotherhoods. I highly recommend it.

+1

Fco

Good homemade food at a good price and very friendly service. They served us food after 4 p.m. Ample portions and a well-prepared, no-nonsense, traditional cuisine. A recommended place for no-nonsense, authentic food.

+37

JOSE ANDRES NIETO MAEZTU

A place where you can eat spectacularly. Very good food on a spacious terrace and very friendly staff. Definitely recommended, but much

+2

kristina gamez

We went based on the reviews and it was a great choice. We were visiting San Fernando and stopped in for lunch. The Russian salad was average for our taste, lacking a little more seasoning and mayonnaise. The shrimp tortillas were the best we've ever had, as was the cuttlefish. Don't leave without trying the goat cheese croquettes or the sirloin steak with cheese. Homemade food at a good price and good service. Just go early because it fills up quickly.

Miguel Cubelo

ole ole y ole

La comida en este lugar está exquisita. Recomiendo la carne al torno y las tortillas de camarones... ¡Espectaculares! Sitio sencillo, servicio de comidas rápido. Aunque el camarero un poco despistado, le pedí una rodaja de limón en varias ocasiones para mi bebida pero nunca la trajo (y eso que me dijo que ya la traía - por esperar se me quedó la bebida caliente). También tardaron muchísimo en traer la cuenta (de hecho, hubo que entrar dentro al final). Por lo demás, todo correcto.

Ofrecen carta pero pedí menú del día 10€ la comida es casera ,los platos abundantes bien especiados con ingredientes naturales con mucho sabor,el postre industrial, no aceptan tarjetas, la cocina abre a las 14h si llegas antes te tienes que esperan para ser servido.

Excelente la relación calidad precio, estaba todo buenísimo, un sitio sencillo. No le pongo un 5 básicamente porque no tenían postres.

Vanesa González

We had a beer and then sat down to dinner. The menu was simple, but everything was delicious.

+3

Rafa Reyes

Classic, classy and sassy

Carlos De Ory

Very good and cheap

Gema Foncubierta

The food was very good, inexpensive, and the service was quite fast. However, the waiter's service left much to be desired. He spoke to us in a dismissive manner, treated us with disdain by leaving the plates carelessly on the table, and always had a sour expression. I feel sorry for him if he doesn't like his job, but since we were all getting together for dinner for once, we preferred to be somewhere more comfortable and receive better service. He created a tense atmosphere, and we ate our dinner faster than we should have so we could leave as soon as possible.

joaquin lagostena bernal

The food was excellent, the place was nice and clean, and the service was extremely slow. We arrived at 8:30 pm, and with waiters milling around doing practically nothing (there were five tables), we were served late for our drinks (we'd already said we were in a hurry). We ordered, and it took so long that we insisted twice asking what was wrong with the dishes and that we were in a hurry (I don't know how many times we said this; at the entrance, when we sat down, and twice, I think). In the end, the dishes arrived 45 minutes after we entered the empty place. When the food arrived, the waiter apologized, explaining that the kitchen was busy with the dinner they had scheduled later (the lagarta was lukewarm, so it seems the dish had been waiting for a while to be brought out or they finished the potatoes later than the meat). I asked how long it would take to heat up the meat with tomato, pork cheeks, grill the lagratito, and fry the potatoes? About 40 minutes, telling the customers they were in a hurry? Anyway... I told my guests that if they wanted, we could get up and leave without dinner because we were running out of time. In short, the kitchen gave absolute preference to the pre-arranged dinner without addressing our requests. They repeatedly told us the food was coming out soon, which wasn't true. The only one who was right was the last waiter who said so, and the food came out right away. And to top it all off, my mother arrived late to her event, and so much stress about the meal and driving meant she couldn't attend. I wish they'd let me give her a zero star.

Shakira Yuel Lúder-Leónidas Cantero

The first time I went was for lunch, and the meatballs were oily and cold, and the floor was so full of cockroaches that I could barely put my feet on the ground because they were climbing on them (not their fault, because I sat on the terrace, and that's how it is). And today I went for a drink on a Saturday because they close late, and they closed half an hour early (totally understandable because the staff might be exhausted), but they kicked us out rudely. It's a shame, because I thought the second time would be fine...