Jill Poots

This was a recommendation by a local and it did not disappoint! The food was amazing - I would highly recommend the fish tacos and the cauliflower side. It was quite busy, and although under pressure, staff were friendly and attentive.

Richard

It’s an absolutely great place, nothing like it. The empanada con deshebrada de res is really good. Carnitas is superb. Quesadilla Roja is wonderful. And the quesadilla de calabacitas y acelgas is a perfect vegetarian option. Great mezcal selection. Try it for sure.

Ale Carino

I came here to snack and had amazing guacamole with pomegranate seeds in it! Very neat touch! I tried the bruselas al pastor- an innovative take on Brussel sprouts. The savory flavor is nicely balanced with slices of oranges. And the new drink is such a cute color! Loved my service from Erika!

Kat L

This restaurant is cozy, warm, and bright amidst the fog of San Francisco. After their to go window by Dolores Park closed, I had to track down the original to get their chips, or totopos, which I think are the best tortilla chips in SF. They are made from fresh ground cornmeal, and they have a heft to them makes crunching them a really satisfying experience. Overall, their menu is alight with punchy, vibrant, complex flavors. Their hibiscus orange drink tastes exactly like fruit leather, or like a margarita with no bitterness. The gorditas are hearty and autumnal with root vegetables, and the cauliflower as meaty and tangy as buffalo wings. The rice pudding is a lot like Indian kheer with strawberry jam and spice cookie crumbles on top. All of the portions, I could only manage to eat half of, so expect a delight of a doggy bag. I think that upscale Mexican restaurants don’t get enough credit for the variety and depth of flavors they can bring. It’s worth paying more than $10 for a burrito here, because of the care that is obviously taken to develop such round savory flavors and an array of textures. The waitstaff is friendly and responsive, and the bartender welcoming and open to chatting. I really don’t think anyone can go wrong by coming here for a warm and interesting meal - it feels a little like Mexican soul food. Now, if only they’d bring back their tortas.

+1

Annie

found this place thru the michelin guide! highlight of the meal for me was the fish tacos, loved the addition of the orange slices, added a really nice sweet/ refreshing element to the meal 😋 my bf ordered the quesadilla roja and it was SO GOOD but very heavy - would recommend sharing that so you can try other menu items! great portions and good prices!

Now this place is EXCEPTIONAL in so many ways. Very cool and interesting vibe inside and the patio is really nice and full of greenery. Host was friendly and seated us quick. Server also super friend…

Delicious & fresh food with unique flavors. The service was great and the staff is knowledgeable about the menu. Nice decor both inside and outside. My favorite is the Trucha à la plancha. I'll b…

Dinner was very important that night to us as we meet up with a good friend we had not seen for many years. The waiter (name unknown but he has long hair and braces ) welcomed us very nicely and se…

I loooooove the Totopos con chile here and the margaritas here soooooo much. Also the QR code makes ordering/splitting tabs super easy. The ambience is sweet as well-they have plenty of space but s…

My grandmother and I went right as it opened for lunch, and thank god we did! Impeccable food and phenomenal service in an environment that is fun yet chic. I loved everything I had, particularly t…

Great, fast service and delicious food! Always a fun atmosphere too -- and they make the best guava frozen margarita!

The parking is close and assessable at ground level. \nCozy and comfy with outdoor option. The food is very tasty and unique but a bit pricey. \nLoved the chicken mole enchiladas, my son had delici…

Fantastic food and service as always. The braised beef is incredible. Waitress was on top of drinks and water. Had some chips and medium salsa to start. Generally parking is extremely easy in the a…

Mari

I had the mole poblano enchiladas and they were delicious. The mole was rich, nutty and on the sweeter side, but I don't mind it. The rice was so good too, the carrots within the rice reminded me of the rice grandma made for me. I ordered the guava margarita, it was refreshing with just the right amount of sweetness. I was here around 6:30pm on a Friday, the place was busy and loud wich is expected but distracting. I order via QR wich is convenient, however a little unpersonable. It might be difficult getting a server's attention if you have questions about the menu, it was for me.

E

Mexican food was pretty good. When I went there was lots of seating and the vibes were really nice. We got the enchiladas the the quesadilla. Enchiladas were just okay for me but I really enjoyed the quesadilla.

Sayana

Super convenient ordering system with unique QR codes at each table and online payment. The food was delicious - I had the birria and highly recommend getting the flower tortillas with it! Their margaritas were tasty too, and the flan was the perfect ending to the meal. Highly recommend checking it out!

+3

I ordered the Trucha, trout grilled. Comes on a bed of white beans and spinach or greens and a side of fresh made corn tortillas..Honestly the trout needs more flavor as it is generally a mild fish. …

I ordered the Trucha, trout grilled. Comes on a bed of white beans and spinach or greens and a side of fresh made corn tortillas..Honestly the trout needs more flavor as it is generally a mild fi…

Casual upscale Mexican place, super great for a quick dinner. I like the veggie quesadilla!

Casual upscale Mexican place, super great for a quick dinner. I like the veggie quesadilla!

Came to have a lunch and was pleasantly impressed. It was a nice way to take a break during the day by having quick food excellent taste and comfortable atmosphere

Came to have a lunch and was pleasantly impressed. It was a nice way to take a break during the day by having quick food excellent taste and comfortable atmosphere

Food was super good, not cooked in same common way. Unique plates and flavors. On the expensive side. Lunch time, $30 - $50 per person. Six of us, lunch menu with carafe of wine, $250. Including ti…

Food was super good, not cooked in same common way. Unique plates and flavors. On the expensive side. Lunch time, $30 - $50 per person. Six of us, lunch menu with carafe of wine, $250. Including ti…

Stopped by here for lunch the other day and we both enjoyed our meals. I miss the sister restaurant that used to be on 9th!\n\nChilaquiles Verde: 4/5. Recommended by our waiter and the green sauce …

Delicious but overpriced. I love sitting in the "outdoor" patio, dogs are allowed on the patio. This place is great for a margarita and a handful of small plates. Menu and ordering can either be th…

Delicious but overpriced. I love sitting in the "outdoor" patio, dogs are allowed on the patio. This place is great for a margarita and a handful of small plates. Menu and ordering can either be th…

This has a nickname- "nopa gringo" for its overpriced, white washed Mexican food. \n\nDrinks and service are good though!

Stopped in late afternoon on Saturday and there was no wait and service was good. The enmoladas were so good!

Came here on a Saturday night and I'm so glad I did! There was no wait for a table, and everything could be ordered through a QR code, which made the whole process super easy.\n\nFor drinks, we o…

Huge portions, not authentic of course (didn’t expect it to be) but, is is also not good. At least for me, this place is a no. We order almost everything, nothing I really liked. But if I could recommend anything it’d be the birria and the mole (just hope you could order just the mole).

Meghna Koushik

This isn't the spot for authentic Mexican food; it’s more of a fusion style. While the atmosphere is lovely, the dishes were a bit bland for my taste. The drinks were okay, but nothing to write home about. Service was good!

there were a few people waiting outside but we were willing to sit at the bar so we got a seat immediately. the vibes were pretty home-ly, and the staff were super friendly. we got the:\n\n- Quesad…

I've been eyeing for a spot for a while so I had the chance try it out while my day trip in SF.\nParking- don't be like me. I missed the parking garage that is RIGHT next to the restaurant so I par…

Very overrated place, starting out with the service, they tell you “scan and order with the QR code” that way the waiter doesn’t need to help you. It’s so loud in there that you can’t hear the waiter anyways. Had the ceviche which we had to request salt as it was tasteless and it had a ton of cabbage on it so you couldn’t even see the fish (maybe 3 pieces). The mains came, the quesadilla vegetarian was lukewarm and flavorless. Had to order guacamole and sauce (which they charged us for!) in order to get flavor but those were flavorless as well. I had the fish which was swimming in a bean sauce. Also lack of flavor and had to throw a bunch of salt on it. This is a shame to have Mexican food that has no flavor! This place used to be great years ago! For about $100 for 2 people this food isn’t worth more than $30! So sad!

R A

The food is high quality, but the price is insane. One quesadilla one order of guacamole and chips and a Horchata was $41. That is just so incredibly expensive and not worth it.

Abdulla Jasem

A really disappointing experience for me, despite the very nice and friendly service. I got the tortillas and enchiladas. The portions were huge, but in terms of flavors, they were severely lacking. The tortillas were easily replicable with store bought ingredients. The most shocking to me was the rice, which was really flavorless except for the starch, no matter how hard I tried to taste it. The mole was also disappointing, and I love mole. Given the price and ratings, I expected much more. I’m really sorry to say this and I mean no harm to the business, but that was my objective experience. I ate a third of my food, nicely packed the rest, and gave it away.