We live in central Florida and were in SF on business. I’ve been baking Chad Robertson Tartine Country loaf for a couple months, so super excited to try the “real deal “. It did not disappoint. Easy to locate, as the wait line was out the door. Worth the wait, I had avocado toast, enjoyed in the outside seating area. Lovely taste, great crunch from the crust, fresh seasonings. I don’t know when we’ll be in SF again, so glad we were able to enjoy!

Wanted to get some high quality bread and bakery items for breakfast so decided to give tartine bakery a shot. The bakery itself is not very large but we found seating relatively easy, parking in the area can be tricky but that’s the case for most of SF. Their morning bun is MUST try imo, the best I’ve ever had. Egg sandwich was also good and their tuna sandwich was absolutely amazing I loved the acidity of the pickles and the sauce they use. Would def recommend this spot

Oznur Basak

Soooo yummy pastries and morning sandwiches. We got morning bun , breakfast sandwich and grilled cheese with Gruyère cheese and all were tasty. Final we got the lattes. If you are in SF area definitely stop here to get one of their pastries or sandwiches. Next time I will try their cake and tarts too.

+3

Lenneah Maugeri

Very busy spot but definitely worth it. We tried a croissant, the morning bun, and pan au chocolat - they were all extremely delicious, light and buttery. We also tried the bread and butter with jam, which was ok, nothing special. I would go back and highly recommend if you’re visiting San Francisco. I did find it to be expensive, coming from Canada, however it’s probably comparable to other spots in San Francisco.

turev acar

Anything that we got was great. All the sandwiches have house made breads; highly recommended. Also they have great pastry and deserts and also coffee. All good. There is long waiting time and not enough seat. But you can take away and enjoy the food at Dolores park.

+3

Martina Chuyue Wu

I originally wanted to go to the manufactory location but the line was insane + they sold out of the fig goat cheese caramelized onion danish I wanted to try🥲 Since it wasn’t too far I just ended up walking over instead Danish was absolutely delicious with crispy edges, soft buttery inside, and a very delicious smell+taste of eggs and cheese… the caramelized onion and fig jam also paired perfectly with the slightly-dry goat cheese, which surprisingly did not feel too goaty at all. I arrived slightly late so the danish wasn’t hot but (I think) they used heated plates so it didn’t seem cold/stale at all! The cappuccino tasted okay but the milk could definitely be better foamed. Store was quite busy but it actually wasn’t that difficult to find a seat; it was a bit more on the crowded side but since everyone was quite friendly it still made for a pleasant experience.

Yelena Mirko

Must!!! Anything we tried here was delicious. We go once or twice a trip every time we are in California. Coffee is on point. Always get a loaf to go. I don’t even like sweets but the baked goods are made my angels.

Ana Furzan

This place is incredible, I visited this place because my wife has their book and it's really good, everything that they make it's very tasty and great quality. For me it's the best bakery in the USA. their croissants are great, pastries greats.

+3

Cynthia

Yummy almond croissant and super friendly service! Standard flat white as well. Love that they have a little area to wrap any leftovers to go, made it very convenient!

Ariel Nava

Another chilly but gorgeous morning in San Francisco and I am hungry. So I whip out my iPhone and use Google Maps to search for breakfast spots near the Mission District. Fortunately for me, Tartine Bakery pops up and I decide to head over. I actually find parking pretty quickly, and I know that I got lucky. I lock up my car and walk over and as soon as I cross walk in the door, I smell deliciousness. I check out the display case and I pick a yummy looking scone and order the breakfast sandwich. I take my number and sit by the window. The bakery is busy and happy patrons chat while enjoying their food. The vibe is busy, but relaxed, warm and friendly A few minutes later, my breakfast sandwich is hand delivered and it looks tasty. The golden toasted crust of the bread mixed with the soft savory scrambled eggs is the perfect answer to my hunger. I try to eat slowly so as to thoroughly enjoy my meal, but the sandwich is gone too quickly. What can I say. It was scrumptious! I will definitely eat there again the next time that I’m in the Mission District.

+4

Jacob Celestine

Tartine Bakery is a cute shop with a great vibe, perfectly situated in a lively area near Mission Dolores Park. While everything on display looked delicious, the morning bun is an absolute standout. I was honestly amazed at how good it was - incredibly fresh, soft, and flavorful in a way you wouldn't expect. A good tip is that while the seating is limited, it's generally sufficient for a cafe of its size and it wasn't overly crowded during my visit. For anyone visiting San Francisco, I would highly recommend a stop here, especially for the morning buns. It’s a genuinely delightful experience.

+1

Aditi Bhattacharya

Visiting Tartine Bakery was honestly one of those “this is why people rave about it” moments for me. The moment I walked in, the smell of freshly baked bread and butter-heavy pastries was irresistible. I tried their croissant and the famous Morning Bun, and both were absolutely worth the hype. The croissant was perfectly flaky on the outside and soft inside, while the Morning Bun had this beautiful balance of sweetness, cinnamon, and citrus that made it unforgettable. You can truly taste the craftsmanship in every bite. Yes, there was a line—but it moved quickly, and the energy inside was lively and warm. It felt like a place where food is taken seriously, but without any pretension. My takeaway: Tartine Bakery is not just a bakery, it’s an experience. If you’re in San Francisco and love good bread and pastries, this place deserves a spot on your list. I’d happily wait in that line again.

+2

Adam Ruderman

It feels like you're in Paris not San Francisco, except the friendly staff speak English. The croissants are perfectly brown, flaky and buttery, the Green Goddess salad is delightful with fresh peaches, the Tuna Salad sandwich is on their own super soft sourdough bread and stuffed with avocado, and the Gruyere Grilled Cheese is overflowing with melted goodness. The meal lasted me all day! Delish

Delicious Croissants. Frangipane is my favorite. Flaky layers throughout sweet almond goodness!

Great coffee and stellar Earl Grey tea--Tartine never misses. I've loved their cookies forever, and this visit just reminded me why. Grabbed a few bakery treats and headed to Dolores Park for a hot c…

Great coffee and stellar Earl Grey tea--Tartine never misses. I've loved their cookies forever, and this visit just reminded me why. Grabbed a few bakery treats and headed to Dolores Park for a hot…

Great coffee and stellar Earl Grey tea--Tartine never misses. I've loved their cookies forever, and this visit just reminded me why. Grabbed a few bakery treats and headed to Dolores Park for a hot…

An institution\nThe chocolate pudding is delectable as is obviously the banana cream tart which is why I come\nCan't complain about the coffee either\nLovely ambiance with fun music too

An institution\nThe chocolate pudding is delectable as is obviously the banana cream tart which is why I come\nCan't complain about the coffee either\nLovely ambiance with fun music too

Wow this was seriously delicious. The line is fairly long on weekends but you can order ahead for pickup and grab and go very easily. I had the egg Sando and the chocolate cake and nearly died it…

The line is worth the wait. when a bakery or a restaurant has a line you know it's got to be good. This place is amazing. Banana Cream Pie is an absolute must try. Community tables, delicious and b…

1st time here. Super excited. The staff are all so friendly and professional. They answered all my questions, found me some sourdough bread loaves from the back that were sold out on the shelf. I'm…

The food here is excellent. Location is a bit cramped and super busy but definitely worth the wait.

When I ordered my birthday cake - 3 leches. The staff was very kind and double-checked every detail with me. \n\nI had 18 guests and everyone was in love with the cake. So yummy! \nHands down!!

The croque monseur with mushroom is just the yummiest. If you want something light, get an almond croissant and a cup of coffee. Cannot recommend this bakery enough!

Mission Dolores park is my favorite place in SF, and Tartine is my first stop before heading over. Their morning bun is always delicious and nothing I have gotten has ever disappointed. Quick servi…

We had a great experience. I got the lemon cream tart and my daughter got the vegan crumb cake and a pear tart and we both got iced cold brews. I wouldn't order the crumb cake again as it was qui…

I love how welcoming the staff is at Tartine. Even when the line is long, they're patient. The pastries are amazing, and the warm ambiance feels like a neighborhood gem.

Yummy and fancy and reliable. Delicious pastries and sandwiches (try the brie grilled cheese). Excellent coffee and a light and airy atmosphere.

After the rain, I stopped by Tartine Bakery in San Francisco, and it was the perfect choice. The aroma of fresh pastries and coffee filled the air, creating a warm and inviting escape from the weathe…

After the rain, I stopped by Tartine Bakery in San Francisco, and it was the perfect choice. The aroma of fresh pastries and coffee filled the air, creating a warm and inviting escape from the weat…

Tartine Bakery is absolutely worth the hype – everything we tried was delicious, fresh, and full of flavor. The pastries are next level (the croissants are just perfect) and the bread is incredible…

One of the most memorable bakery stops I've made. The country sourdough had incredible depth of flavor, and the staff made the experience even better. Cozy vibes and quality baked goods all around.

Amazing food. We loved everything we ordered and the staff was super attentive. We will definitely be going back on our next trip to San Fran!

Amazing food. We loved everything we ordered and the staff was super attentive. We will definitely be going back on our next trip to San Fran!

Whenever I am in Potrero Hill, I always stop by to pick up almond croissants or the country bread. Inevitably, after waiting in line, I always am tempted to purchase 5 more items I really don't nee…

Whenever I am in Potrero Hill, I always stop by to pick up almond croissants or the country bread. Inevitably, after waiting in line, I always am tempted to purchase 5 more items I really don't nee…

Tartine Bakery is an absolute gem! The pastries were incredible—flaky, buttery, and perfectly balanced in flavor. I tried the morning bun, which was soft, slightly caramelized, and had just the rig…

It's hard to put into words how amazing Tartine is. They have some of the best baked goods I've ever had. Everything is fantastic, from the bread to the croissants and especially the tarts – just w…

My visit to Tartine Bakery & Cafe in San Francisco was a delightful journey into the world of artisanal pastries and gourmet coffee. The café’s interior, with its rustic charm and the aroma of fres…

We sorta went full-boar on this as my brother-in-law is a major fan. Ended up getting like 5 pastries (croissant, chocolate croissant, morning bun, a savory pastry, and like a jam pastry) all were …

I had been wanting to visit Tartine for a long time, and finally made it! We tried the plain, chocolate and almond croissants, two kinds of grilled cheese sandwiches, a pastrami & cheese sandwich, and the brioche bread pudding. Everything was delicious and made with care — the quality is undeniable. However, the experience was a bit chaotic. The line was long, and our hot sandwiches took another 20 minutes to be ready after ordering. Sitting down to eat inside feels almost impossible — it’s extremely crowded and hectic. Honestly, the smart move is to place a take-out order in advance, as we saw a few people doing. Definitely something I’ll keep in mind for next time. Worth it for the food, but not the place to linger.

+1

Julien Weber

I heard about this place being the second best bakery in the states, so had to try. Tried the almond croissant and the morning bun and they were good, but not amazing. One can find this type of bakery on any block in nyc.

Avery Kirschbaum

The bread was excellent. I wish I had come earlier to try it fresher, but it was great. I did also order a vegan pastry option, although it was slightly less interesting than the bread itself. It's great to have vegan stuff on the menu, but I'd hope it is at par or above every other non-vegan food surrounding it. It fell a bit short for me, even if there is a high bar.

They have good bakery and sweets, but not very special (I had too much expectation, I think lol) and it's a little bit overpriced. In general, it's a normal good bakery.

+1

Dharma M

One of the famous bakeries in San Francisco, this shop prepares its pastries on-site. Although there was a line when we arrived in the morning, it moved fairly quickly. The store itself isn't very large, but it does offer limited inside seating. The bakery boasts a variety of croissants, cakes, and other pastries. We ordered a croque monsieur, almond croissant, jalapeño ham croissant, chocolate croissant, and a morning bun. For drinks, we chose a vanilla latte, regular latte, tea, and dirty matcha. While the pastries were delicious, the coffee and matcha left much to be desired. The lattes were particularly light, lacking a strong coffee flavor, and the matcha had a similar issue. Additionally, despite ordering to eat in, our lattes were served in to-go cups. If I could suggest improvements to the shop, it would be to revisit the recipes for the lattes and matcha to enhance their flavors.

+6

Omg I love the morning bun so much. I have only ever tried that and the croissant and I don't know if I need to try more because holy cow it's so good.

Omg I love the morning bun so much. I have only ever tried that and the croissant and I don't know if I need to try more because holy cow it's so good.

I got a sausage and Calabrian chile scone and a half loaf of their sourdough. I went pretty early on a Saturday morning and the were already plenty of people seated at the tables inside and out but…

5 stars for the food. 1 star for the service. Here's why:\n1. I had to remind the cashier to give me the baguette I ordered along with a handful of other items.\n2. I ordered two items from the kit…

Very overhyped - I had the chocolate croissant and morning bun. Neither of them were impressive.

Two stars for a standard substitution? Come on. The item you ordered (Chocolate Hazelnut Tart) was out of stock. Rather than canceling the item or delaying your order, a same-size, same-price Tartin…

Ordered (only option is the Guerrero St location) 10" Chocolate Souffle $100 cake online for a special birthday, form forces you to pick a date however to add a note customer service does not answe…

Ordered (only option is the Guerrero St location) 10" Chocolate Souffle $100 cake online for a special birthday, form forces you to pick a date however to add a note customer service does not answe…

Went to take out a quiche for a quick lunch. Ended up waiting almost more than half an hour When I asked one of the servers when it is going to be ready I was simply told that it would take 10 min…

Gorgeous bakery - we had delicious toasted sandwiches, so big could have shared, wish we had had room for the gorgeous pastries and cakes.

Made a long awaited pilgrimage to Chad Robertson’s iconic Tartine. Tried the croissant and morning bun. Both went excellent. Was a bit disappointed that espresso coffee is not served at first openi…

I was rather unimpressed with the baked goods from this this bakery, the service was friendly and efficient and it's definitely got a busy big vibe and following. I would describe this as a high-end Mexican style pandaria. I honestly was expecting something more French in nature so perhaps that explains my disappointment.

Minus a star for terrible service Every. Single. Time. Do yourself a favor and DO NOT TIP. \n\nThis is one of the places that asks for a 20-30% tip upon your to go order and every time the service…

Has a few tables indoor and outdoor. Cramped. If there is a long queue of customers waiting inside it gets quite uncomfortable for the seated patrons. Offer some nice cakes and baguettes and other …

Has a few tables indoor and outdoor. Cramped. If there is a long queue of customers waiting inside it gets quite uncomfortable for the seated patrons. Offer some nice cakes and baguettes and other …

waited a half hour, and they screwed up my order. Missed several items and put in several incident ask for. They mixed it up, but for the amount I paid, very not cool. Disappointing.

The soul of this place is gone . It is just a coffee shop. They don’t make fresh bread on premise anymore , the menu is a third of what it used to be The long lines at 4pm everyday is gone Plac…

Kevin Li

I really liked the iced vanilla latte and the morning bun. But unfortunately I have to leave a 1 star review, as the coconut tart we purchased has this cocoon like object with some sort of eggs in it? It’s such a shame as I’ve tried calling the location multiple times for a solution with no avail, but hopefully they can get it sorted out for future customers.

Ordered three sandwiches, but one was missing from our order. Staff claimed someone else took it, which felt like an excuse for forgetting it. Disappointing experience, and the food itself was underwhelming—sandwiches lacked flavor, and the plain croissants were not good.