Kimberly Miller

Very warm welcome. Menu in French, English, German and Italian. Great meat, delicious sancho panza, grilled chicken was flattened and easier to eat -original and fun-, tiramisu della casa was amazing (coffee still hot), offered watermelon and limoncello at the end! Highly recommended!

Io e mia moglie abbiamo prenotato per oggi domenica a pranzo su indicazione del agriturismo "gocce di luna" dove abbiamo alloggiato, abbiamo mangiato minestra di fagioli, tagliatelle ai porcini, tagl…

Cena buonissima, tagliato di manzo tenerissimo, con patate al forno saporissime. Tiramisù buonissimo! Posto situato a un bel angolo del villaggio.

Mariëlle Rotteveel

Delicious Italian food. Good pasta and excellent meat. Wide selection of desserts. The staff speaks Italian and a little French (little to no English, although the menu is available in English, French, and German). On a Wednesday evening, there was only one other table occupied, so the restaurant was quite quiet. The service was very welcoming, although it was sometimes a bit difficult to communicate if you don't speak Italian. Ultimately, we managed to communicate. Payments by card or cash are accepted.

Massimo Stano

20250830, Table booked and available immediately, much appreciated. Unfortunately, the location was right next to a draft, and as the hours passed, it almost froze my right ear. As the tables filled, the atmosphere became quite lively and noisy, but still bearable. Regarding the food: Overall, the dishes were good and reasonably priced. I really enjoyed an excellent mushroom first course (not the menu) (€14) and a decent mixed grill (not all the pieces were cooked to perfection) (€18). The tiramisu (€5) was a big disappointment, and I wasn't entirely convinced by the slightly sparkling rosé wine by the carafe (€4). The limoncello at the end, kindly offered on the house, was very welcome. The service was friendly, but the wait for the first courses was long (almost an hour); fortunately, the good company made the wait more pleasant. In total, the dinner lasted over two and a half hours. Parking is available about 200 meters away, convenient. Overall, it was a positive experience that I will definitely repeat, choosing my table and dessert more carefully, ordering the first course if available, and enjoying the tagliata.

Marta Germoglio

A charming restaurant offering mostly meat dishes. I recommend the sliced ​​beef with mushrooms, which is delicious. The staff is very friendly.

+2

barbara berton

For us vegans, it's not easy to find someone willing to vary the menu, but here we felt welcomed and pampered with an excellent mushroom pasta and a delicious onion soup with artichokes. Thank you, thank you.

Sandra

Small, highly recommended restaurant. Very popular, we were lucky and got one of the last tables outside. Good value for money and the food was great 👍🏼 Friendly staff, communication was a little difficult but everything worked out perfectly 😊

Arnaldo Sempio

Ok

Emre Özkaya

Nice village restaurant. The prices are normal.

Marco D'Angelo

Everything I ordered was good, the staff was friendly and fast. Their appetizer was good, but nothing special. The first courses (trofie with four cheeses and crab meat medallions) were excellent. The Fassone steak was good, but it could have been better seasoned (but that's a matter of taste). The coffee, on the other hand, wasn't very good (it was burnt). I'll see about the price now... more than fair.

+3

Nulla da dire sulla qualità dei piatti, ben preparati, con ingredienti di qualità e con porzioni abbondanti, ma attendere 40 minuti prima di ordinare e 30 minuti prima di ogni piatto è eccessivo. Se…

Scomoda Ma vera

Not recommended. The only thing Ligurian here is the name; none of the dishes respect tradition. I'll post photos, but the only good thing I ate were the breadsticks. The prices were high, four euros per 100 grams. No, absolutely not.