Florence NETZLER

Family atmosphere, very friendly welcome, good wait management (you have to arrive early on Sundays). Table on the beach, beautiful view. Melting fried calamari, tasty swordfish, dessert: no false notes, we ate very well for an outstanding quality-price ratio.

Nadjeshka Gorka

Lovely beach restaurant bar direct on the beach. Beautiful views and delicious foo. The atmosphere is nice also the stuff 🧉😄🍹🍝

talha ozkul

Wonderful dishes wonderful service, the best food in town. I will come again.

Versila

Cute restaurant right on the water with a selection of drinks and snacks like cakes. The best part, however, is the lunch – basically simple Italian fish dishes prepared with love and flavor. It tastes simply delicious 👏🏼 The service is also very friendly.

Niklaus Eberhard

Outstanding food, small menu announced vocally. Great price for value!

Jenya Kachalin

Nicw place right on the beach. Tasty food.

Enzo Iorio

By the sea, family cuisine. Simplicity, freshness, and honesty. Spaghetti prepared in various ways with fish, mollusks, and crustaceans. The grilled swordfish is excellent, and I also recommend the tender octopus with potatoes.

+5

Ottimo bar ristorante! Pubblico le foto del menu di oggi. Buon appetito! Attenzione! Solo contanti o bancomat italiano! Oggigiorno non accettabile o deve essere comunicato chiaramente prima di prendete l'ordine.

Familiare, informale direttamente sulla spiaggia, spaghetti spettacolare come le acciughe fritte. Dopo una bella pedalata il posto ideale per tirarsi su!

Abbiamo mangiato bene, pesca alla pescatora e torta di mele fatta in casa. Direttamente sul mare. Peccato che non accettano carte di credito, siamo dovuti uscire per prelevare contanti

Darà certamente il meglio di sé d'estate, quando può sfruttare appieno la meravigliosa posizione sulla spiaggia di un paesino molto attraente (anche se andrebbe curato di più). Ma anche d'inverno è invitante e, anzi, il mare sferzato dal vento al di là delle fragili finestre non fa che rendere il tepore di questo pittoresco ristorantino ancora più invitante. Meglio però ordinare giusto la materia prima locale, perché la cucina non brilla nei piatti di terra e nel pesce non autoctono. C'è in particolare un problemino con l'aglio... Personale gentilissimo e cordiale. Conto nella media. Vale certamente un'altra visita.

Spiro R.

The owner has to update the hours as it is incorrect to have as non stop. We got there at 1815 and asked if they are open and advised if we can wait 45' as they open at 1900 I can't comment on rest as well couldn't stay.

Ristorantino semplice sulla spiaggia con tavoli all'esterno con una gran bella vista sul mare. Gestori disponibili e cordiali. I primi si possono mangiare ma la qualità è abbastanza bassa per essere un ristorante. La pasta era scotta, i condimenti poco saporiti ed il pesce dentro era poco. Il prezzo è abbastanza onesto. Nel complesso l'esperienza è stata gradevole per via del contesto in riva al mare ma non si mangia particolarmente bene.

Stefano Angei

I waited before leaving my review. I wanted to compare other restaurants first to see if this was the same approach as all the other restaurants in the area. Prices were in line with all the others; what makes the difference are the portions. Spaghetti with clams and spaghetti with pesto must have been four forkfuls, the portion of mussels was half a bowl, and the menu of the day was also smaller. All very good, certainly, but... I don't understand it. Even looking at the other tables, the portions were much different. Perhaps smaller portions because they were ordered for children? Well, I paid full price anyway and didn't ask for "mini" portions. Dessert and coffee, obviously, were not included. When it came to the bill, the 1/2 glass of white wine and the mussels weren't even marked, but honesty comes first, just as the portions should have been: honest. It's a shame because it's just steps from the beach.

Emel Pilavcı

Fresh and delicious sea food, fresh ingredients. Great hospitality from the gentlemen working here, however unfortunately the madams working here are extremely rude and arrogant; one of them scolded me for using the bathroom because it was just after she cleaned it; the other one makes her very unwelcoming glances and expression to everyone. They don't know how to smile, how to be kind, how to be human centered, how to welcome you. Thanks to the warm welcoming of the gentlemen here and the good food, we continue coming here; however the attitude of madams is unacceptable, especially when you are a frequent customer.

Il locale è fronte mare quindi una bella posizione , servizi igienici puliti, e detto ciò la nota dolente: la pasta ha dato l idea di essere precotta , e scaldata a richiesta, le acciughe, che ho chiesto fritte, erano molli , dando l idea di pesce surgelato , contrariamente a quanto riferito da un dipendente , infatti asseriva che si trattava di pesce pescato nella mattina. Il mio amico è pescatore e ha capito subito che non era la verità. Abbiamo comunque consumato in parte il cibo e siamo andati via Detto questo di sicuro non torneremo in questo locale .

Marc Verick

Flavorless Disappointing Not even a slice of lemon for the swordfish steak Steamed zucchini with no accompaniment Panacota with a drizzle of industrial caramel Fast service but the server was unfriendly

P J

Great location and decent food. If only the boss and lady doing the service would not look like they hated the guests. Anyway coming back…

Due profiteroles quasi vuoti e plasticosi, non valgono 6€, e la signora in cassa ci ha accolto ( o per meglio dire non ci ha accolto) con ritardo e in maniera poco professionale

Oggi a pranzo ci siamo fermati per un aperitivo e per pranzo io,mia moglie e la bimba di otto mesi in passeggino . Entriamo e la cameriera,quasi scocciata,ci fa accomodare fuori nel tavolo all’angolo avvisandoci che lì dove avevamo la bambina (che dormiva) poi ci doveva andare un tavolo per i pranzi. Tutto ciò senza chiederci se volevamo nel frattempo qualcosa da bere . Passano cinque minuti buoni,nel frattempo nessuno da servire e si ricorda di noi ,chiediamo da bere e il bere arriva ma senza i bicchieri. Chiedo un posacenere arriva il posacenere ma ancora nessun bicchiere. Passiamo al pasto (perché solo così si può chiamare ). Abbiamo ordinato uno spaghetto alle vongole e uno spaghetto alla marinara . Spaghetti in bianco con sopra una bella manciata di condimento . Quello spaghetto è uscito dal bollitore ,non hai mai saltato ne con le vongole ne con il sughetto di pesce spada (la cui qualità era meravigliosa) per il resto preferisco non proseguire . Dire che sono uscito triste e sorpreso é poco. Triste ovviamente per la pessima qualità di cucina trovata in un posto fondamentalmente con tantissimo potenziale e sorpreso dalla superficialità e dal disinteresse con cui viene trattato il cliente . Mi spiace ma vorrei permettermi di dare un consiglio alla proprietà. Avete un menu semplice,avete una materia prima ottima (non mangiavo vongole così da tempo ) , avete un locale stupendo con una grande potenzialità . Basterebbe davvero poco per servire dei piatti speciali che non sembrino usciti da una mensa. Perdete qualche minuto in più fate saltare e mantecare quei poveri spaghetti. Basta poco davvero. Un sorriso in più ai clienti e qualche attenzione in più . Buona continuazione e spero che la mia critica possa essere costruttiva . Buon lavoro a tutti

halim yassine

This restaurant is a disgrace to Italy, with its disreputable behavior, exorbitant prices for tiny portions, and waiters as welcoming as prison guards. I recommend you avoid it, or you might not understand why you chose to go.

Angelo Pirro

Pasta with tomato sauce: the sauce seems like from a tomato concentrate you can buy at the supermarket. The spaghetti, don’t know where they found this poor quality pasta. Ok, 8 eur is a good price but it’s worth 1 EUR

Petar Vrdoljak

This was our second visit there. We werent happy the first time with few things especially service but given this restaurant was one of the two open, we decided to give it another try. For starters, friend of mine received an a plate with a lint on it, probably from the kitchen towel. Not the worst thing, but you could live without it next to pasta with seafood. Owner was there at the time and i told him, i am sure it is not a dust but just a lint and dont worry about it, no need to change the dish. He started talking to us and managed to establish friendly contact. Moving on. In my case, upon finishing of Main course i found a grey hair with a lenght of probably 20cm, i.e. women hair. The owner of the place was still around so i called him to point out another ingredient that was not supposed to be there. He was vividly shocked and went in the kitchen, only to come 10 sec after with a comment 'it cant be from the Chef as she (seasoned lady with grey hair) was wearing a chef's hat, probably alluding that i placed the hair, or it just appered there without any logical explanation. They have asked if i wanted a new dish, which i turned down, still gagging from the experience with a first main dish. I went to get a check, but actually coming for an apology from an Owner which should do if sincere and genuine. However, he was happy to charge whole lunch for friend and I, but! due to the lint and grey hair gate, he said the dessert )that my friend was having while i was bussy with a grey hair) was free of charge. If you do not want to go through the same nightmare i suggest you find some other lintless / hairless place without superbad service, to have a casual meal. I normally dont do restaurant reviews, maybe did 1 or 2 my whole life, but with this one i was super motivated to share an awful experience. Highly not recommend

Lindy Lima

We had a terrible experience. An hour after we arrived, nothing arrived. My husband went to the kitchen, and after 15 minutes, the food arrived cold, the mussels and fish tasteless. They finally gave us a €5 discount, but I thought it was too little for this poor service. We saw everyone else arrive after us, eating, and we didn't even get our bread. I understand that can happen if the restaurant is busy, but I don't feel comfortable recommending a place where we had such a terrible experience. Avoid!