Daniel Prieto

Highly recommended. The food is amazing good and the service is even better. The captain Jesus and his team treat us amazing! It might be pricey but worth every penny

Ulli

Value for Money. Excellent and best service in whole of Mexico. Super tasty food, like the Filets (tenderloin), heated on the salt stone, just melts on your tongue. Cocktails are high quality, fresh and not too sweet or sour, just right. Highly recommend this place as i have not experienced any better service and food before.

Christian Hoegn

it was just perfect from the beginning until the end. The waiters were extremely friendly and almost reading our wishes. Some of them spoke perfect English. The drinks were super good and food even better. Defenitely new favourite restaurant.

david wallace

The place is great, perfect for a casual meal. The staff was very attentive, and the food tasted and was served at the ideal temperature.

+3

Roberto Guzman

This place is great when you are looking for fine dining. Very modern rustic decor. Definitely on the expensive side but worth every peso in my opinion. I was practically waited on hand and foot. I will definitely be back with friends or family.

J. Ricardo Granillo

A good place to eat mexican food, the place is not crowded and has great prices for the quality of drinks and food the serve. All that I tried was tasty, and the atmosphere of the place allowed me to talk and have a good time with the customer I took there.

Monica Rivera

Very good service. Nice venue. Lots of options to choose from. I recommend the enchiladas potosinas.

carlos rojas

A redesign of great-tasting Mexican food. The staff is very attentive, but at times the service was slow, and we had a dish left waiting. When the restaurant filled up, it became a bit complicated for them.

+6

Juan Carlos Granados

Good restaurant, excellent food and well-served. Good service from the waiters. Drinks are expensive. The place is really nice, although it can get a bit noisy due to the music and other sounds.

E M

The restaurant has a clean and sophisticated atmosphere. It's spacious and airy. Despite being on a main road, it's difficult to park, and there's no parking lot, which is why I'm giving it a minus star. There is valet parking, but it's hard to find. So I often park nearby. Another reason I'm giving it a minus star is because the staff were slow to notice us, or a little intimidating toward customers. This could still be improved. The food is delicious, but the meat dishes may not be as good as those at other restaurants. My favorites here are the ceviche and shrimp pasta; the flavors are to suit Japanese palates, and the shrimp were very large and fresh.

+13

Paola Ibagnez

The place has a great atmosphere, is spacious, and well-ventilated. It has a playroom, which is fantastic for going with children. The staff is incredibly attentive. The portions are generous, some even large enough to share. The downside: starting with the parking, it's a nightmare. There's valet parking, but it takes forever to pick up and drop off because there's no space. The tortillas were pre-packaged, which detracts from the overall experience.

+16

Lucien Jordaan

Avenida Carranza is probably the most popular street in San Luis Potosi. Every Sunday the avenue is closed down to traffic allowing joggers, walkers and dog lovers the freedom pass through the street and enjoy the views of some of the old hispanic architecture, the park, the churches and most of all you can see alot of the restaurants available for visiting. For most of the year we’ve been passing through the street noticing that Meztico would open at some point. The place looked pretty interesting from outside. Lovey esthetic. They were playing music on the inside so whenever you walk past you get more intrigued about what this place would be.We were anxiously awaiting the opening. When we eventually got the chance to visit we were pleasantly suprised on how it looks on the inside. The decor is rough and earth with dimmed lighting. Looks pretty perfect for a nice fancy dinner with your special someone, business partners and even your family. Coming to the parts that matter, the menu is pretty typical Mexican premium restaurant. They offer your main cuts of meat, fish, tacos and ofcourse a desert offering that includes tres leches cake. The service was pretty average for this being a prime restaurant. Food came quick but but was missing that something special that would put it apart from others. We started with the bone marrow tacos, which came fast but were overcooked and dry. A sign that it was pre made and left i. The oven too long. Along with that we had the crab salad, which as you can see is a tiny fried crab on a big bed of salad. The crab almost have zero meat but fried crab shell tastes good. Would have appreciated 1 more crab. Overall the salad was good For mains we opted to share the speciality which is the “cabrito al pastor” grilled goat meat. It arrived next to a salad and nothing else. The meat was a little overcooked dry and a little tough. Kind of how you would get it if you made it at home in the oven. The meal felt incomplete it needed a side dish and sauce to go with it to make it worth the price you pay. After cutting away the bone and fat not much meat was left to enjoy. At that point we were really looking for something special, trying to connect the anticipation with something real. We ordered the rib brisket barbacoa. It arrived wrapped in a banana leaf was juicy and tender. This tasted amazing and finally something we could recommend, and was in the end their saving grace. Our wine was the Bons Ventos red, probably the highlight of the night, which is sad because its the one thing that was not made there.

+5