Restaurante Alterego

Name: Restaurante Alterego
Address: Calz. del Valle 401, San Pedro Garza García, Nuevo Leon, 66220, MX
Telephone: +528128989079
Rating: 4.8

Regional · San Pedro Garza García

4.8 · 13 ressenyes Google

Horari de Restaurante Alterego

Dilluns 12:00–23:00

Dimarts ● 12:00–23:00

Dimecres 12:00–23:00

Dijous 12:00–23:00

Divendres 12:00–23:30

Dissabte 12:00–23:30

Diumenge 12:00–22:00

Restaurante Alterego

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Sobre Restaurante Alterego

Restaurante Alterego, ubicado en San Pedro Garza García, ofrece una experiencia culinaria refinada y memorable. Parte del grupo Gran Cru, nos dedicamos a crear platillos que deleitan el paladar. Nuestra atmósfera acogedora y nuestro servicio atento complementan una propuesta gastronómica donde destacan creaciones como los rollitos de huevo de pato, las croquetas de barbacoa y los dumplings de res bourguignon, favoritos entre nuestros comensales. También son muy recomendadas opciones como el ossobuco, los pinchos de pulpo y el risotto de vegetales. En Alterego, cada detalle está pensado para brindar momentos inolvidables.

Què diuen els clients de Restaurante Alterego

Restaurante Alterego destaca por su comida espectacular y servicio increíble. Los clientes recomiendan los pinchos de pulpo, el risotto de verduras, las croquetas de barbacoa, los rollitos de huevo de pato y el ossobuco. El ambiente es agradable, ideal para una experiencia culinaria refinada.

Plats populars

octopus skewers vegetable risotto beef bourguignon dumplings duck egg rolls ossobuco barbecue croquettes beef tongue

Ideal per a

Parelles Grups Alta cuina Celebracions

Tip: Prueba los rollitos de huevo de pato, ¡la combinación de sabores es indescriptible!

Preguntes freqüents sobre Restaurante Alterego

Restaurante Alterego es troba a Calz. del Valle 401, San Pedro Garza García.

Restaurante Alterego ofereix cuina regional.

Restaurante Alterego té horari d'atenció. Consulta el perfil per horaris actualitzats.

Els plats més recomanats a Restaurante Alterego segons les opinions dels clients són: octopus skewers, vegetable risotto, beef bourguignon dumplings, duck egg rolls, ossobuco.

Restaurante Alterego és ideal per a parelles, grups, alta cuina, celebracions.

Prueba los rollitos de huevo de pato, ¡la combinación de sabores es indescriptible!

Ressenyes

Opinions de Restaurante Alterego San Pedro Garza García

4.8

5★

85%

4★

15%

3★

2★

1★

Ressenyes (14)

Emilio Carranza

We came here for the Grand Cru and knew we wouldn't be disappointed. And we weren't. Each dish surpassed the last. We started with some amazing duck egg rolls; the combination of flavors was indescribable. Thai shrimp, 100 out of 10. Delicious, the combination of flavors was equally delightful. Among the main courses: The hamburger is no rocket science, but here, just like at the Grand Cru, they knock it out of the park. Accompanied by crispy fries, perfectly seasoned, and their homemade ketchup—wow! The beef osso buco... nothing special (honestly, very bad). I felt bad sending it back. Desserts Pistachio Cheesecake WOW, the best I've ever had... and yes, better than Cru's, flavor, texture, one of those bites that reminds you of your mom's desserts. Coconut Mochi (complimentary) The contrast of textures, with the crunch of the shredded and toasted coconut and its saffron mango sauce. Delicious. The service was very good. And the cocktails were delicious. It's a shame to see places like this so empty on a Wednesday night.

Carlos Rodriguez

The food was spectacular, the service incredible, and the chef made excellent suggestions. The ossobuco was my favorite dish, but everything we tried—the egg rolls, the New York strip steak—was delicious. 100% recommended.

Roy Villafranca

Antonio Luna

This place is part of the Gran Cru group of Sommelier Ludovic Anacleto. They focus on offering refined culinary experiences. I ordered barbecue croquettes, onion soup, pear salad, robata-grilled arrachera steak, and pistachio cheesecake for dessert. Ricardo, the manager of Alter Ego, provided excellent service. His recommendations were all spot on.

armando tellez de la cruz

Diego Arroyo (REALTOR)

A great experience! The drinks, the flavors, the food, the atmosphere—everything was spectacular! And the service? Simply extraordinary! You have to visit this restaurant! ---------------- Amazing experience! The drinks, the flavors, the food, the atmosphere—everything was incredible! And the service? Absolutely outstanding! You have to check out this restaurant!

+10

Jose Antonio Mijares

Mario de la Fuente

An excellent culinary offering, the beef bourguignon dumplings are a must-try and capture the essence of French izekaya. The duck egg rolls are also a delight to the palate with their rich sauce, and the lettuce leaves balance the dish perfectly.

Marcela Madrigal

I loved the place, I'll definitely be back. The food and service are spectacular, and the place is very nice.

Eduardo Lozano

The food is absolutely amazing; everything tastes delicious. The place is incredible and the service is top-notch; I highly recommend visiting. Order the octopus skewers and the vegetable risotto.

Jorge Canales

A different experience. We ordered barbecue croquettes and octopus skewers as a starter, both delicious. For the main course, we ordered salmon and beef tongue, the latter of which was the star of the night. We didn't get to dessert, but we will again. The place has tasteful decor and the staff is friendly.

Happyrich

I went to Sanphet Restaurant Week, and the staff was friendly and the food was good. The menu said smoked beef, but it tasted a bit like bacon, which was a bit off-putting... It was a little salty, but overall, the food was good.

Ricardo Ramirez

They told us they're still a couple of days away from the opening, so they're fine-tuning the final details of their dishes. The dishes are an interesting French/Japanese fusion. The place is a pleasant place to spend time with friends or on a date, although I personally found the dishes to be very greasy, and that combination of fat and seasonings made me feel unwell (which is unusual with haute cuisine dishes). I hope they can improve the portions and balance. The drinks are very good, although I'm still dying to try their tepache mezcal.