Petit Valentien
French, ethiopian · Santa Barbara
Sobre Petit Valentien
At Petit Valentien, we invite you to experience the rich flavors of France and Ethiopia in our cozy Santa Barbara bistro. Our patio beckons you to linger over a plate of our signature salad, featuring fresh greens and crunchy Ethiopian flatbread. We're proud to offer an authentic taste of both cultu...
At Petit Valentien, we invite you to experience the rich flavors of France and Ethiopia in our cozy Santa Barbara bistro. Our patio beckons you to linger over a plate of our signature salad, featuring fresh greens and crunchy Ethiopian flatbread. We're proud to offer an authentic taste of both cultures, from hearty stews to delicate sauces. In our warm and inviting atmosphere, our team is dedicated to providing exceptional service, always ready with a smile. Come taste the difference at Petit Valentien, where every meal feels like a warm hug on a California evening.
Què diuen els clients de Petit Valentien
Petit Valentien is a cozy French restaurant known for its delicious and elegant food, excellent service, and intimate atmosphere. Many reviewers highlight the perfectly cooked fish, especially the branzino and sole. It's also known for transforming into an Ethiopian restaurant on weekends.
Plats populars
Ideal per a
Tip: Consider visiting on a Sunday evening for the multiple course dinner or on the weekend for the Ethiopian food.
Services
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Explora els voltants de Petit Valentien
Petit Valentien es troba a Santa Barbara, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Patrimoni Històric
- Casa de la Guerra (A 461m) — place in California listed on National Register of Historic Places Lugar inscrito en el Registro Nacional de Lugares Históricos
- St. Vincent Orphanage and School Building (A 470m) — historic building in Santa Barbara, California, United States Lugar inscrito en el Registro Nacional de Lugares Históricos
Museus
- Santa Barbara Historical Museum (A 491m) — non-profit organization in the USA
Edificis Religiosos
- Iglesia de Nuestra Señora de los Dolores (A 473m) — Iglesia en Santa Barbara, California, Estados Unidos
Parcs i Jardins
- Spencer Adams Park (A 362m) — park in Santa Barbara County, California, United States of America
- Louise Lowry Davis Recreation Center (A 418m) — park in the United States of America
- De La Guerra Plaza (A 515m) — park in California, United States of America, United States of America
- City Hall Plaza (A 520m) — park in Santa Barbara County, California, United States of America
Altres Llocs d'Interès
- Karpeles Manuscript Library Museum, Santa Barbara (A 176m) — California branch of the Karpeles Museum
- Karpeles Manuscript Library Museums (A 176m) — Private collection of manuscripts and documents in the United States, dispersed in many museums across the US
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Preguntes freqüents sobre Petit Valentien
Opinions de Petit Valentien Santa Barbara
The best deal and most delicious! Their lunch special is a steal! $18! We had petrale sole, grilled flat iron steak, pan seared branzino, all came with some veggies or salad, are all very tasty! Big portions too. Beautiful restaurant, great indoor and outdoor seating. It’s my favorite restaurant and spot in town.
Who would've thought that a charming French restaurant in Santa Barbara would harbor one of the city's best-kept secrets? Petite Valentien, on the weekends, transforms into an Ethiopian food lover's paradise. Having recently moved from the bustling Ethiopian food scene of LA, I was craving authentic flavors and warm hospitality. Little did I know, I'd find it all just a few blocks away. The moment I stepped into Petite Valentien, I was transported to a world of rich spices and vibrant flavors. The Ethiopian brunch is divine. From the fluffy injera to the flavorful stews, every dish is a masterpiece! If you're a fan of Ethiopian cuisine or simply curious to try something new, I urge you to visit Petite Valentien on a weekend. This hidden gem is a must-try for food lovers in Santa Barbara.
A quaint little restaurant in a cute alley with a turtle water fountain and dolphin ‘benches’ that are instagram worthy. The restaurant itself probably has only 10-12 tables so it earns its name petit. We were seated at one of the high back booths you can see from the door. Cozy and cute settings except the cushions could have used some re-upholstery. We came in for dinner and arrived at 5PM due to a change in our plans. Our reservation was actually for 6PM but they worked to accommodate us quickly. Apparently it worked in their favor. We ordered the quail and crab cake appetizers. My wife enjoyed the quail immensely. It was expertly cooked and not dry. It was served on top a wine poached fig which I thought was boozy and yummy. My crab cake was good but not as outstanding as the quail. We had the duck breast and their daily special steak as entrees. Both were delicious. Duck was accompanied by a hibiscus sauce which was silky and mildly tangy which helped tame the richness of the duck. The steak was served with a creamy peppercorn sauce which matched well wit the steak. Service was prompt and friendly. We also enjoyed our craft root beer and ginger ale. Overall a lovely date night experience!
Always fabulous; and now open for inside dining. Robert, the owner and chef has a deft hand in the kitchen. We had the delicious kale Caesar salad, mushroom crostini (seasonal mushrooms in a fabulous sauce, with more than a little butter...yum) and the sautéed sea bass over braised leeks (the photo is one plate of the split order). Wow! We were lucky we had room for creme brûlée. Anything you get will be delicious and priced fairly. The service is also personable and excellent. Enjoy! It’s always special and memorable.
Quaint restaurant with a beautiful interior. The yesiga tibs off the ethiopien lunch menu was one of the most flavorful dishes I've ever had in Santa Barbara. There was only one server working but she was very polite and attentive even though she was extremely busy. Highly recommend the yesiga tibs.
Small cozy place with great atmosphere ideal for a date night. The French food here is amazing. We got a branzino and a duck breast confit. The fish was perfectly cooked with skin intact and crispy. The duck confit was amazing. Spices and taste were just right. Highly recommended. We are going back tomorrow for Ethiopian lunch.
Exquisite! Every bite a perfectly balanced delight. We had the prix fixe Sunday dinner. Amazing! Andoule soup to start, tomato and pepper purée with fresh so fresh! Local herbs, 2nd course butter poached Shrimp Petite tortellini in a saffron beurre Blanc, followed by a generous portion of sole piccata on leek (my fiancé had pork tenderloin medallions that melted in the mouth)and the lightest creamiest creme brûlée I’ve ever tasted to compliment out americano coffee delightfully lingered over with the contentment of really nourishing meal made with love. Pictured is Branzino in a lovely sauce! Social distancing makes the place roomy and sweet and did I mention the value is amazing too! I’d give it ten stars if I could!
Went here recently on a Sunday evening with a friend. They have a multiple course dinner on that specific evening. The food tasted great! The service was prompt and friendly.
Great spot for a date or a dinner with a small groups of friends. We ordered the branzino and sole and both were cooked to perfection. Excellent desserts and service.
Ask for Nahomi, order the soup of the day (if you’re like us you pray it’s the baby artichoke), order the Sancerre and then the petrale sole meunière. Do that and you’ll have a life changing dining event! Delicious food and extremely affordable. We’ve eaten the sole in Paris and this is better.
The best deal and most delicious! Their lunch special is a steal! $18! We had petrale sole, grilled flat iron steak, pan seared branzino, all came with some veggies or salad, are all very tasty! Big portions too. Beautiful restaurant, great indoor and outdoor seating. It’s my favorite restaurant and spot in town.
Who would've thought that a charming French restaurant in Santa Barbara would harbor one of the city's best-kept secrets? Petite Valentien, on the weekends, transforms into an Ethiopian food lover's paradise. Having recently moved from the bustling Ethiopian food scene of LA, I was craving authentic flavors and warm hospitality. Little did I know, I'd find it all just a few blocks away. The moment I stepped into Petite Valentien, I was transported to a world of rich spices and vibrant flavors. The Ethiopian brunch is divine. From the fluffy injera to the flavorful stews, every dish is a masterpiece! If you're a fan of Ethiopian cuisine or simply curious to try something new, I urge you to visit Petite Valentien on a weekend. This hidden gem is a must-try for food lovers in Santa Barbara.
A quaint little restaurant in a cute alley with a turtle water fountain and dolphin ‘benches’ that are instagram worthy. The restaurant itself probably has only 10-12 tables so it earns its name petit. We were seated at one of the high back booths you can see from the door. Cozy and cute settings except the cushions could have used some re-upholstery. We came in for dinner and arrived at 5PM due to a change in our plans. Our reservation was actually for 6PM but they worked to accommodate us quickly. Apparently it worked in their favor. We ordered the quail and crab cake appetizers. My wife enjoyed the quail immensely. It was expertly cooked and not dry. It was served on top a wine poached fig which I thought was boozy and yummy. My crab cake was good but not as outstanding as the quail. We had the duck breast and their daily special steak as entrees. Both were delicious. Duck was accompanied by a hibiscus sauce which was silky and mildly tangy which helped tame the richness of the duck. The steak was served with a creamy peppercorn sauce which matched well wit the steak. Service was prompt and friendly. We also enjoyed our craft root beer and ginger ale. Overall a lovely date night experience!
Always fabulous; and now open for inside dining. Robert, the owner and chef has a deft hand in the kitchen. We had the delicious kale Caesar salad, mushroom crostini (seasonal mushrooms in a fabulous sauce, with more than a little butter...yum) and the sautéed sea bass over braised leeks (the photo is one plate of the split order). Wow! We were lucky we had room for creme brûlée. Anything you get will be delicious and priced fairly. The service is also personable and excellent. Enjoy! It’s always special and memorable.
Quaint restaurant with a beautiful interior. The yesiga tibs off the ethiopien lunch menu was one of the most flavorful dishes I've ever had in Santa Barbara. There was only one server working but she was very polite and attentive even though she was extremely busy. Highly recommend the yesiga tibs.
Small cozy place with great atmosphere ideal for a date night. The French food here is amazing. We got a branzino and a duck breast confit. The fish was perfectly cooked with skin intact and crispy. The duck confit was amazing. Spices and taste were just right. Highly recommended. We are going back tomorrow for Ethiopian lunch.
Exquisite! Every bite a perfectly balanced delight. We had the prix fixe Sunday dinner. Amazing! Andoule soup to start, tomato and pepper purée with fresh so fresh! Local herbs, 2nd course butter poached Shrimp Petite tortellini in a saffron beurre Blanc, followed by a generous portion of sole piccata on leek (my fiancé had pork tenderloin medallions that melted in the mouth)and the lightest creamiest creme brûlée I’ve ever tasted to compliment out americano coffee delightfully lingered over with the contentment of really nourishing meal made with love. Pictured is Branzino in a lovely sauce! Social distancing makes the place roomy and sweet and did I mention the value is amazing too! I’d give it ten stars if I could!
Went here recently on a Sunday evening with a friend. They have a multiple course dinner on that specific evening. The food tasted great! The service was prompt and friendly.
Great spot for a date or a dinner with a small groups of friends. We ordered the branzino and sole and both were cooked to perfection. Excellent desserts and service.
My granddaughter and I came for dinner. We both thought this restaurant was amazing! We had the gorgeous smoked salmon starter, the roasted beets, the perfectly cooked pork tenderloin, and crème brûlée. Tres magnifique!
Me and my husband just had a wonderful dinner at this absolutely beautiful restaurant. Both of us are more than satisfied with our entrees, and the staff is very friendly. The chef even treats my husband a glass of wine after he saw he needs to dance around to put my little daughter to sleep. We will for sure come back for other dishes.
Took a group of 7 foodies out for a special occasion, and everyone was delighted with the freshness of the food, the seasoning and presentation, and the menu options. The intimate atmosphere was ideal, as we could all hear everyone around the table so it's a great place for a social dinner. This place is a gem.
We loved everything about this. Went here for dinner before the Opera at the Lobero. It was a short walk, very convenient to everything. Food was fantastic. Two of us had the veal dish and the other had the sole. We also shared an order of bread. Excellent. The server was so kind and helpful. The other two men there were so warm and welcoming. It was a great night. Will dine there again soon.
I wouldn’t exactly call this place a hidden gem because it actually appears to be a wildly popular restaurant in the heart of downtown Santa Barbara. I think the hidden part is the fact that this beautiful little French restaurant transforms into an Ethiopian restaurant on the weekend. I met Serkadis this morning and she invited me to the restaurant for lunch. WOW! This place did not disappoint. She cooks everything herself and it’s clear that she takes great pride in the food she prepares. I am a huge fan of Ethiopian food and I can honestly say that this is some of the best I have ever had. Her hands are truly gifted. While the food was excellent, I think the most impressive part was the high level of service I received today. If I could, I would give this place 10 stars. Oh…and don’t even get me started on the coffee. Just wow! Thank you, Serkadis, James, and Desta. You have my heart! I wish you all much success.
My granddaughter and I came for dinner. We both thought this restaurant was amazing! We had the gorgeous smoked salmon starter, the roasted beets, the perfectly cooked pork tenderloin, and crème brûlée. Tres magnifique!
One of the best places for delicious and elegant French food! My husband and I were visiting Southern California, and found this restaurant by chance. What serendipity!
Took a group of 7 foodies out for a special occasion, and everyone was delighted with the freshness of the food, the seasoning and presentation, and the menu options. The intimate atmosphere was ideal, as we could all hear everyone around the table so it's a great place for a social dinner. This place is a gem.
I wouldn’t exactly call this place a hidden gem because it actually appears to be a wildly popular restaurant in the heart of downtown Santa Barbara. I think the hidden part is the fact that this beautiful little French restaurant transforms into an Ethiopian restaurant on the weekend. I met Serkadis this morning and she invited me to the restaurant for lunch. WOW! This place did not disappoint. She cooks everything herself and it’s clear that she takes great pride in the food she prepares. I am a huge fan of Ethiopian food and I can honestly say that this is some of the best I have ever had. Her hands are truly gifted. While the food was excellent, I think the most impressive part was the high level of service I received today. If I could, I would give this place 10 stars. Oh…and don’t even get me started on the coffee. Just wow! Thank you, Serkadis, James, and Desta. You have my heart! I wish you all much success.
We loved everything about this. Went here for dinner before the Opera at the Lobero. It was a short walk, very convenient to everything. Food was fantastic. Two of us had the veal dish and the other had the sole. We also shared an order of bread. Excellent. The server was so kind and helpful. The other two men there were so warm and welcoming. It was a great night. Will dine there again soon.
Me and my husband just had a wonderful dinner at this absolutely beautiful restaurant. Both of us are more than satisfied with our entrees, and the staff is very friendly. The chef even treats my husband a glass of wine after he saw he needs to dance around to put my little daughter to sleep. We will for sure come back for other dishes.
Last-minute decision to come here for our anniversary, and it was a great choice. I had an amazing steak au poivre, and my husband really enjoyed the salmon. We finished with a nice cheese platter. The waitress was very friendly and attentive. Giving 4 stars only because there’s no dessert menu. Otherwise it would definitely be a 4.5!
Delicious French cooking . Simple but flavorful with moderate portions sizes. Be sure to ask about the specials and what soups are on offer, and check out the Sunday supper fixed price dining or weekend Ethiopian cuisine if you have the chance for something different. Located in La Arcata, a pedestrian walkway that feels very European , offering al fresco dining and several other food and wine locations in the area.
4+ Stars. Wonderful spot for a nice meal in an old world European setting. We have lunch weekly here and they have a number of lunch specialities at very reasonable prices. My favorite is the Petrale Sole with lemon and capers which is absolutely delicious. They offer inside and outside seating and lunch is served from 11:30 until two. They specialize in French Cuisine during weekdays and evenings and Ethiopian Cuisine on weekends. There are also open during the evening from 5:30-8:00 and have a nice wine selection. Great food at reasonable prices in a cozy atmosphere makes for a wonderful dining experience. Highly recommended.
Last-minute decision to come here for our anniversary, and it was a great choice. I had an amazing steak au poivre, and my husband really enjoyed the salmon. We finished with a nice cheese platter. The waitress was very friendly and attentive. Giving 4 stars only because there’s no dessert menu. Otherwise it would definitely be a 4.5!
Delicious French cooking . Simple but flavorful with moderate portions sizes. Be sure to ask about the specials and what soups are on offer, and check out the Sunday supper fixed price dining or weekend Ethiopian cuisine if you have the chance for something different. Located in La Arcata, a pedestrian walkway that feels very European , offering al fresco dining and several other food and wine locations in the area.
4+ Stars. Wonderful spot for a nice meal in an old world European setting. We have lunch weekly here and they have a number of lunch specialities at very reasonable prices. My favorite is the Petrale Sole with lemon and capers which is absolutely delicious. They offer inside and outside seating and lunch is served from 11:30 until two. They specialize in French Cuisine during weekdays and evenings and Ethiopian Cuisine on weekends. There are also open during the evening from 5:30-8:00 and have a nice wine selection. Great food at reasonable prices in a cozy atmosphere makes for a wonderful dining experience. Highly recommended.
Came during a slower lunch. I appreciate that it was only one team member running the service that it took more time; however, I was a bit disappointed he served me last after two other customers entered after… Soup was amazing, lunch entree was great for value although a bit of flavour lacking. Really nice ambiance and friendly service (after) but the overall experience left a bit to be desired. I loved how locals checked in with the team like they were family and raved about the quality of the food, I am sure it was undoubtedly but unfortunately just missing that experience this one seating. Maybe next time, still not to miss trying!
Came during a slower lunch. I appreciate that it was only one team member running the service that it took more time; however, I was a bit disappointed he served me last after two other customers entered after… Soup was amazing, lunch entree was great for value although a bit of flavour lacking. Really nice ambiance and friendly service (after) but the overall experience left a bit to be desired. I loved how locals checked in with the team like they were family and raved about the quality of the food, I am sure it was undoubtedly but unfortunately just missing that experience this one seating. Maybe next time, still not to miss trying!
Don’t really know about the food but we sites for the menu for 5-10 minutes, then water dor another 5+ minutes and then we walked. Dommage.
Don’t really know about the food but we sites for the menu for 5-10 minutes, then water dor another 5+ minutes and then we walked. Dommage.
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1114 State St #14, Santa Barbara, CA 93101
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1114 State St #14, Santa Barbara, CA 93101
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Esdeveniments Propers
California branch of the Karpeles Museum
Private collection of manuscripts and documents in the United States, dispersed in many museums across the US
park in Santa Barbara County, California, United States of America
park in the United States of America
place in California listed on National Register of Historic Places
historic building in Santa Barbara, California, United States
Iglesia en Santa Barbara, California, Estados Unidos
non-profit organization in the USA
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