Bellissimo giardino interno nel centro di Santa Margherita, coquillage da urlo, cucinato originale ma da du coq mi aspetto sempre di più, da non perdere a santa

Qualità e varietà del crudo davvero meritevole. Cena e serata che difficilmente scorderò. Grazie

Serata fra amici trascorsa molto bene!!!!! Piatti di alta qualità e servizio impeccabile ✨️💯

Locale gestito con grande professionalità. Servizio impeccabile pesce freschissimo.

Ristorante e atmosfera splendida, si meritano tutte le 5 stelle. I piatti buonissimi e il personale veramente disponibile e gentile

Un'eccellenza, il locale dove puntualmente vado a festeggiare il compleanno di mia moglie ed il nostro anniversario di matrimonio. E alla titolare vanno tutti i miei complimenti.

Pesce, frutti di mare e crostacei freschissimi! Ben presentati e ben trattati. Ambiente curato ed elegante, servizio validissimo?! Top, Superconsigliato!!!

Sara e il suo staff, che amabile e squisita accoglienza! Grazie perché sorprendere mia moglie per festeggiare il nostro anniversario di matrimonio era l'obiettivo. DuCoq è ideale per farlo, nella centralissima Santa, un locale che attrae sin dall'esterno. All'interno, un dehor rilassante tipo serra, piacevolissimo. Oltre, una cascata gialla di splendidi limoni che crea armonia bucolica. Menù veramente particolare e ricco di specialità e curiosità non banali o comuni, raccontato con passione da Sara. Da annaffiare con una selezione di vini e champagne molto fornita, direi notevole. A voi la scelta, DuCoq è da provare e ritornare. Arrivederci e ancora grazie per la magnifica serata.

Ambiente particolare circondato da limoni, molto sofisticato. Ristorante di pesce d’ottima qualità soprattutto il cruditè e le ostriche. E cosa dire dei dolci? Favolosi. Se dovessi dare un voto al prezzo e qualità darei 9. Lo staff molto cordiale e professionale.

Dallas Hoff

Beautiful restaurant, fantastic food, great service. Sat out on the patio, beautiful night but they had heaters and blankets on standby. Wonderful service and recommendations on oysters and wine.

P S

Fabulous food, imaginative menu and delightful staff - a very enjoyable evening out.

Christopher Deaver

Amazing food with a French twist, servers went absolutely out of their way. Best restaurant in town!

N Lab

My best restaurant in Santa Margherita definitely. Prices and food 10/10 The super cute secret outside terrace behind the restaurant Amazing friendly staff and worked there since 10 years The selection of super wines by the boss and very honest prices (thks by the way ;)) Merci beaucoup les amis, arivederci Nabil

Susan Murray

Best restaurant on my 2 week vacation. We had catch of the day and pasta of the day. Our 14 year old loved the pasta and hoped for more prawns. We tried to go back a second time, but it was booked out. I highly recommend. Lovely private garden restaurant w a lovely atmosphere and service. Good catering for gluten free also.

Daria Polikanova

Such a nice place! Oysters are top🤌 good quality seafood, properly cooked onion soup, tasty snails ...😋 and last but not least, a very cosy and tasteful space 💥 that only thing to improve is service as we've been hear twice in a week, and itch time the order was served a bit wrong. But despite this, overall, we loved the place🩶

Raphael Cameron

Great food, great atmosphere, highly recommended!

+2

Alex Haas

We did stay in this wonderful town for couple of days. We found this restaurant online, had very good reviews. So we made some reservations a few weeks before our arrival. In the end we came here for three nights. The place is very nice, nice setting and atmosphere. Right in the heart of Santa Margherita. Fish and seafood is the main theme here. There are some other options though in case you're not into that. But we did come for the seafood. Specifically for the "crudo di mare". Raw seafood. We love it. Had it several times before in other Italian towns. But: the one here we loved the most! Amazing raw fish, langoustines and shrimp. Also the shrimp carpaccio is highly recommended. If you've never tried crudo before, surely this is the best place to do so. Their oysters are also very very good. We always had the crudo and the carpaccio for starters. For the mains we've had the hot Foie Gras - tasty and tender. A great meal. Also some of the daily pasta specials like shrimp pasta, fish ravioli with artichokes or the shrimp gnocchi. All very solid choices, but especially the shrimp gnocchi were amazing. Also had the steamed mussels (choice of two sauces - we went for the creamy french-style), another great and fresh dish. A great selection of wine. Sparkling, red or white. Also very good local wine. We very much enjoyed the Pigato from "Laura Aschero". Matched the fish and seafood perfectly. Fair priced as well. Amazing food here. Also divine focaccia. They do their own here and it's a real treat! Equally amazing is the staff/owner. Really friendly, very helpful. There's no rush, you get lots of time to enjoy your meals. They will take good care of you here. And our Bulldog was also welcome in the restaurant. We had a great time here. A perfect dining experience. Next year we will back in town. And we will definitely be back here to enjoy some more crudo di mare, pasta, mussels and oysters. Edit - revisited after a year: Still amazingly good Went back to Santa Margherita this year. And also came back to this restaurant, which we loved so much last time. And the good news: It's still a great place to dine! We came for dinner three times. Our Bulldog was always welcome as well. Made reservations for all nights, easy by mail. Every night we chose our very favourite starters: Crudo di Mare (raw seafood like shrimp, fish, squid etc.) and Shrimp Carpaccio. Both wonderfully fresh, nicely presented. It's seafood heaven. For the mains we've had the mussels (creme fraiche), the Foie Gras, a whole crab, escargots, Pasta with artichokes and shrimp and Trofie with shrimp and pesto. All quality meals. Freshly made with great products. Pasta was made with nice seafood broth, really tasty and lots of flavours. The mussels were a real highlight as well. The Trofie here were cooked to perfection, a really great dish. There are many other items on the menu as well. Lots of different fish and seafood. Oysters as well. Get a platter if you can't decide. We always had the Laura Aschero Pigato with. A wonderful white wine, goes well with fish, pasta and seafood. And don't miss out on the wonderful bread that is served with your meals. Best we've ever had. Sara and her team made us really feel welcome and really at home here at DuCoq. A wonderful restaurant. If in town, be sure to check it out. We will definitely be back next year.

Ričards Zvejnieks

Great atmosphere, great food and great service. Everything was as you would expect from a relatively premium restaurant. King crab was amazing, oysters were great and the restaurant was kind to split a smaller portion of various oysters if you don’t want to take 12. Food was cooked perfectly. Some items may be fairly small (e.g. shrimk carpaccio) if you want to get a full on meal, however, you would mostly go the place for tasting various items so it fits the purpose. There are, of course, portions that are proper size, like mussles, fish, etc. Foie gras was absolutely amazing. Wine comes at various prices, but you can get a decent bottle starting from 28eur. Overall, an amazing place. Thanks to the lovely people working there and the chefs. Recommeded to reserve a table in the gardern for a very lovely atmosphere. If you are not on a tight budget, definitely a place to visit!

Flo S

Nice place for dinner, great food and service! I can definitely recommend this restaurant.

Jana K

I loved the place! Should have a higher rating for sure. We managed to get a table after the Easter crowds and had a lovely dinner. Quality was great, service just excellent. Surprisingly the bill was one of the lowest we had this week - and we shared a starter, had two mains, two deserts, coffee and wines. So - if you prefer nicely balanced service and quality, is the right place.

Sam Shaw

This is a very nice fish restaurant in town . The bread they serve is the best in the world. I will miss the bread and everything in there👍🏾👍🏾👍🏾

+1

erik ulvestad

We ate here a few years ago and loved it and were not disappointed when we came back (August 2020). The garden is a charming setting for a meal in this seafood restaurant (they have a big section in the menu with oysters and seafood as well as the more standard italian seafood pasta and fish dishes). We have booked to go back again before we leave.

N Y

Spectacular dinner! The place is located in a little ligurian street with a very cute garden! The local house wine is worth a try. Definitely have oysters and order some dish which includes lobster in it! The staff is welcoming and the atmosphere is great too!

+1

Boris Sekulskii

Outstanding performance as it goes for food quality and service !!!

Melissa Conway

Excellent seafood, excellent service. I highly recommend a visit - do reserve in advance!

Jake Pascoe

Found this spot when we were in town for a night. Fantastic little location for a nice dinner with friends or a special person. If you're into seafood, there is plenty of choice, including some great Oysters. Plenty of wine to try too. Sometimes we felt a little left out when waiting for service, but generally was good and they were super helpful when at our table.

Taisia Berg

We incidentally came in this place at night and were really hungry. There was noisy the next big family celebrated something but staff wasn’t so busy and we quickly ordered. But we waited 30 min and food was very delicious as well as wine. There are no WiFi and parking, moderate prices

Esperienza sotto le aspettative ho trovato i prezzi alti. La qualità della materia prima è ottima e infatti il crudo e le ostriche erano eccellenti. La cucina molto deludente abbiamo preso un risotto e spaghetti alla bisque con gamberi che non avevano sapore, risotto quasi scotto con pochissimi gamberi. Servizio ottimo cmq non ritornerei.

Suzanne Byrne

We were a party of 7 who were sat at beautiful table under the lemon trees. After some spectacular oysters, the mains proved resoundingly disappointing. Several of our party had a crab pasta special, which one person found completely inedible. The others who ordered this dish said the pasta was almost raw and well below aldente. I enjoyed my langoustines but they suffered from an almost complete lack of accompaniments.

Ruud St

It’s a nice atmosphere but service lacks. We had a table in the garden and had to wait more than 15 minutes before we could oder drinks, another 15 before they served it. Many musquito’s in de garden. We ordered the Royal seafood platter and salmon roe caviar. We would expect to get the blinis with caviar first but they served it after the seafood platter. Also with the platter we only had a fork and knive, no shellfish cuttelry. We had lobster that was not properly grilled, the shell was still very much connected to the meat. After the seafood platter we received the blinis with salmon roe, normally the eggs are separated and crispy, they splash when you bite.. this was more of a fish roe marmalade, very disgusting. We have discussed our finding with the owner, she removed the salmon roe of the bill. We still had to pay 180 EUR, which is fine but not worth it considering our night before with fresh seafood at La Cambusa.