Súper acogedor. Temperatura ideal, los camareros muy atentos y el servicio rápido. He probado la tortilla de la carta y si te gusta poco cuajada, espectacular!

Buen sitio y ambiente agradable 👍 Por cierto, he visto que el restaurante no dispone de página web propia. Soy desarrollador web y podría ayudaros a crear una web sencilla para mostrar la carta y facilitar reservas online. Si os interesa, podéis responder a esta reseña y hablamos sin compromiso.

Me gusta mucho éste lugar. La decoración es muy bonita, muy agradable. La tortilla de patata está riquísima, de la mejores que he probado, espectacular. Muy buena relación calidad precio. El servicio es muy agrable, te hacen sentir como en casa, muy profesionales. Un lugar de referencia en Santander.

Estuvimos ayer comiendo en familia. Tres menús cocido montañés. Está espectacular y viene con su compango y postre. Buen precio pero además la atención fue excelente. ¡Repetiremos seguro!

Nikolay Burev

The decor is very well done. The food is very good (the soupy rice with porcini mushrooms was perfect, the fried pig's ear was awful, as hard as a rock) with a few exceptions. The waitresses lack training, but that's just how it is these days (they do their job, it's not a criticism of them)... I'll definitely be back because it's a great place to eat. Oh, I almost forgot. There were no children! Excellent!

Marina Benítez

We had the cocido set menu and it was delicious, as were the croquettes and the desserts: torrija and cheesecake. The portions were very generous and the price was reasonable. Daiana's service was impeccable; she was kind, friendly, and respectful at all times. Her attention was so pleasant. Excellent.

+1

Oana Gavril

Very good place, amazing service and the food is amazing!

Victor Manuel Polanco

Kind staff, good food, welcoming smiles, great atmosphere. A great hang out place!!!!

Richard Hannigan

Amazing

Serafin Lopez

Very good food

niru kath

Lovely

Violeta Hernandez Suarez

The food is delicious and the portions generous. Family run business. Cosy dinning room and a small terrace. The lunch menu of three courses prices at 13 euros. Worth it. Very clean and the service is great. If you can, stop here.

Imanol Fuidio

Good menu with fast service

Global English Santander

One of my favorite places in town. Best value for your money. Try their asian-style woks!

Erik Huizinga

This bar and restaurant is very popular for good reasons: the place offers great selection of food and drinks in a vintage bodega. Many wines are available. Various dishes are offered, including many classical Spanish tapas, finger food and more modern dishes inspired by the world's kitchen. This is one of Santander's must-visit places. On Sunday they offer a drink and bite together for just €1,50.

Las cosas que pedimos estaban muy buenas,sobretodo que pidas una sartén y los huevos vengas con la llema líquida para cuando los partas se mojen las patatas,los montañucos también buenos y a lo que llaman torreznos.... torreznos no son como el tradicional. Repetiremos para probar otras cosas como la ensaladilla,etc..

+1

Bodega muy recomendable con producto de calidad y buena comida tradicional con un toque moderno muy bien logrado. El único "pero" que le pongo es que, el día estaba frío y lluvioso y, con la puerta tan abierta, acababas quedándote fría y la comida se hacía un poco desapacible.

+1

Mirela Alina Bindar

Very good value for money, nice people. Due to their daily menu (Menu del Dia), the serving is very fast.

JRaul LucasL

Nice place. Reasonable prices.

Lynda Balneaves

Good food, great atmosphere.

José Antonio Jorrín

I recommend a caña of 942 beer with a delicious gilda as a tapa. Waiter Marius is a great professional. Don't hesitate

Buen ambiente pero la comida tan solo correcta. El bocata de entrecôte, duro y muy hecho y el queso muy flojo. El de chimichurri muy grasiento. Las anchoas con panceta y queso sabían a todo menos a cada ingrediente. Una combinación poco amigable. El postre de tiramisú deja mucho que desear y el flan de queso lo devolvímos porque no era casero. Le daremos otra oportunidad pero me ha decepcionado

+4

Sander van Pelt

Friendly service and nice local dishes

Como había leído buenas reseñas tras la reapertura decidimos ir ya q estábamos por la zona,en el viejo montaña comíamos a menudo ya que vivíamos cerca y era de lo mejor en calidad/precio.Lo primero que me ha sorprendido es lo vacío que estaba al ser verano y las 14,entendí por qué más tarde,el menú 15e (correcto tirando a bajo viendo lo que hay en la zona)la sorpresa es que SOLO ES UN PLATO(con platos de cuchara a veces eso te lo esperas,como con un cocido lebaniego que trae compango o te traen la olla como hacían con la anterior dirección),el menú de un plato traía cosas tan complejas como....patatas fritas con huevo y chorizo(15e solo ese plato de menú,postre pan y agua)pensé que al menos las raciones serían muy generosas,y visto las fotos de las reseñas así parecía.....pues ni mucho menos,pedimos unas rabas carísimas para la cantidad y calidad(la mitad estaban algo pasadas tirando a duras)se comió el 80%de la ración mi hijo de 3 años de la que esperábamos los platos.....la ración minúscula.yo pedí cocido montañés(antes los platos de cuchara estaban increíbles aquí)pues he de decir que normal de sabor y compango,pero me pareció insultante la cantidad,saqué dos fotos,una del antes y otra del después,se puede apreciar que el único cubierto normal es el tenedor,el resto son miniaturas(cuchara cuchillo y vasos)las raciones en las fotos parecen más grandes,pero si comparas con mis manos o el tenedor se ve que es minúscula,a demás de ser un plato Ondo al que no le han llenado,se aprecia q la cuchara toca el fondo,debía tener 10 cucharadas de esa cuchara pequeña contando compango y fin!!!!!. El postre(flan)de km0 me encanta,de cabezón de la sal,pero no es casero y tamaño mini,como los mini de la hermita,volvemos a raciones de niño. Conclusión,precio adecuado si hubiese sido raciones normales,precio muy caro para el tamaño y elaboración del menú y por ser un solo plato,la comida está bien(tampoco son cosas complicadas como digo,macarrones con picadillo y queso,alubias o huevos con patatas y chorizo......no son cosas elaboradas)lo mejor es que los camareros son educados y amables aunq algo lentos.

Simon O Sullivan

This place is closed permanently.

Clodagh Byrne

Echoing a review left 3 yrs ago (the owners obviously don’t care about the reviews nor make any changes based on customer feedback). I only wish I had read some of these reviews before going there. The woman who seated me at about 3pm, on a not very busy Thursday afternoon, did greet me with an initial smile. However, it was all rapidly downhill from there. I asked in my not great Spanish for the menu. She brought me a Menu el Dia and stood over me, noticing my poor Spanish (DuoLingo for some months), she started shouting loudly at me to choose one item from each course. I hadn’t had even a moment to review the menu, never mind do a quick translate to see what some items were. She was rude, impatient and seemed to enjoy berating me (presumably for my poor Spanish & lack of comprehension) in front of the entire restaurant. I had to order immediately as she drummed her pointed, skinny finger, into the menu saying ‘elige uno!!’ (Choose one)!! On to the food. First course; greasy / oily salmorejo (cold tomato soup, with grated hard boiled egg & cured meat garnish), second course; oily scrambled egg (heuvos revueltos) with some dark mushrooms in, served on top of greasy potatoes. For the third course desert (postre) I had to ask to have the menu brought back so I could review the options. The bar tender guy questioned me as to why I’d need to see the menu again, as if it was an unreasonable request. I stood my ground, he returned with the menu. Third course; pudin coco which I mistakenly thought was chocolate pudding (wrong!), an egg based flan or set custard with grated coconut, the egg taste was overwhelming for me. Overall, disappointing food and a bad experience with an extremely unpleasant woman and the guy who seemed inconvenienced by my request to review the menu again before selecting a desert. La mujer… Ella No Es Simpatica! The only recommendation from me is that you don’t go unless you have fluent Spanish and can put up with the entirely uncalled for rudeness. Good luck!

Aitor Falx

Worse experience in a long time. We had booked a table for 7 in the terrace. We arrived on time and we had to wait for 20 mins. The guy (seems to be the owner) didn't move an inch to prepare the table for us. In addition, the "menu del dia" was the only thing we could order, which was very limited without any option to order food aside the menu. This guy treated us badly, so having in mind all this we decided to leave. They guy didn't seem to care anyway. Absolutely not recommendable.

Robert Banks

Visited because of a friends recommendation. Had the 'Menu of the Day', nice soup, tasty but greasy main course, and an uninspiring desert. I've had much better food for the same price so far this trip. But the main problem was that I didn't feel very welcome. I was rushed to order, before I'd had a chance to translate the menu. I wasn't brought any bread, unlike the tables of locals. Was asked for my coffee order the moment my dessert touched the table, it then arrived immediately. After I'd finished my dessert I went to the toilet for all of a minute, and on returning found that my table and unfinished drink had be cleared. All in all it felt like they couldn't wait to get rid of me. It rather spoilt my afternoon.