Cristina Castro

We ate at this restaurant for the first time today and it was spectacular. It was an exquisite and generous tasting menu, but everything was so delicious that we ended up eating it all. I highly recommend it.

+3

Lord Paco

A very well-located spot at the end of the marina, a modern and youthful place. Draft beer is a big plus! 😂 The food is well-prepared and there's a great variety. The octopus croquettes and the empanada were all excellent. The staff is very attentive and quick to serve. The kitchen staff, who are rarely praised, are very fast in preparing the dishes. The only issue is the receipt process; I requested one a week ago and they still haven't sent it by email, which is how the manager was supposed to send it, since they don't prepare it on the spot. However, the waitress who served me gave me a copy of the receipt in case I need to request it; this must be normal. Overall, I recommend it. It has a nice, cool terrace and is a good place for drinks, dinner, or cocktails, as I read on a sign that they're open 24 hours. The latter seems a bit much to me, though.

+11

Olga Herrero

Expectacular 😊😊😊

Andreia Araújo

The place is well located, the service is fast and the food is really good (the price is just a bit high for this type of food, in my opinion).

John Sheahan

Good food and service,great tapas!

Belinda Horton

Brilliant! Excellent food

Es un bar alejado de la masificación de un sitio tan turístico. Está al lado de la lonja por lo que los pescados y mariscos son muy buenos. El pulpo estaba excepcional. Cuando estuvimos el servicio estuvo muy bien, recomendándonos lo mejor del día. Los precios y las cantidades también son buenas. Es un lugar amplio pero se llena en las horas puntas.

The Zoco Eye

The place is really cool with lots of potential. It's always open and the service is excellent. The service on the terrace is a bit slow. The food is very good, although the quantity and quality have declined significantly in recent years. They used to offer some after-hours cooking, but now it depends on the day; you might get lucky or not.

Paula Cabaleiro

The other day we went to this restaurant, and overall the experience was good, although there were some things that could be improved. We ordered some croquettes that were quite tasty, well-made, and had a homemade flavor that we really liked. The problem arose when we tried the burger with brioche bun, but the waitress misunderstood us and ended up bringing us the one with artisan bread. It wasn't bad, but it wasn't what we had ordered, so we were left with a bit of a bad taste in our mouths. It must also be said that the service, although friendly and eager to please, was clearly overwhelmed. The woman who served us was very good and attentive, but she was completely alone for all the tables on the terrace, and it was clear she couldn't keep up. I think they should put more waiters outside, especially when there are so many people, because it's unfair that one person has to serve so many customers at the same time. In short, a place with potential, good food, and a great atmosphere, but it needs to better organize its service to make the experience more comfortable and for everything to go as expected.

Dimitris

-Decent food. -Very good service! -Nice atmosphere.

Eoghan Henn

Nice little bar that serves decent pinchos.

Estuve hace años cuando no estaba reformado. Me ha parecido caro y poco abundante, acostumbrado al anterior, aunque la decoración es mucho mejor. La atención fue buena. Local bonito pero raciones escasas, aunque buenas

La comida esta buena pero el servicio es un desastre. Se pasan alergias por el forro, y encima el camarero te pelea y discute. Pues vale.

Fred Andree

Had a Johnnie Walker Black Scotch, a little on the pricy side. Wife hade a coke. About 13 euros.

Leticia Sáez

The food was very small, though tasty. The service was mediocre. One server forgot the snacks, to clear the table, and to bring the bill; the other was just average. Only the best server apologized (as usual). For the price, the portions are shameful.

De ser un bar/restaurante de servicio al marinero pasó a ser un bar/restaurante para timar a los turistas .. yo ya poco paso por ahí. Precios desorbitados, bocadillo de asado con queso 8,50 una cerveza 3 euros y pico ect,ectect , aún no comprendo cómo a este sitio se le permite tener esos precios , vale que los marineros tenemos algún descuento, pero en café refresco y agua , por lo demás carísimo .. cualquier bar de la lonja en cualquier puerto tiene los precios muy reducidos para el marinero y el que no es marinero . Esto solo pasa aquí. Lo único bueno son los empleados . En fin .. por lo demás .. todo de risa .. sale más barato tomarte algo en un pub que en el bar de la Loja .. sobran sitios en portonovo donde beber y comer mucho mejor y mucho más barato que ahí,..

Daniel Barbeito

€9.45 for a canned orange juice (to go) without a glass or ice, and a "tortilla sandwich" made with leftover tapas from the day, raw potatoes, and bread from the frozen version. Expensive and disgusting.

Noticias SP

A restaurant that makes you want to go in until your food arrives. This time, we ordered a sandwich, a charcuterie board, and wanted to try something tasty to satisfy our hunger. Here's where the real problem lies: the Braised Iberian Pork Cheek in Red Wine, €17, for two pieces of meat the size of half a finger, with two tiny pieces of potato (we even ordered two plates of that). Honestly, despite the food being tasty, I felt completely ripped off in terms of portion size. The only good things about it are the location and the staff.