Raffaella Mariotti

A small, cute, clean restaurant Family atmosphere Excellent first courses prepared by chef Claudia Great choice of pasta and sauce. Fast and friendly service. Everything was excellent. HIGHLY RECOMMENDED

+2

Federico Ferrato

A small but very well-kept restaurant, it feels like home. The food is delicious and top-quality, with their signature pasta dishes. The wait staff are helpful and friendly. The value for money is excellent! This is my second visit, but I'll definitely be back!

+2

cristiano rinaldi

I stumbled upon it by chance, but if I'm in the area again I'll definitely go back, excellent food, plenty of it, and very good prices.

Antonio Lofino

Delicious dishes, beautifully prepared and decorated, friendly staff, very welcoming atmosphere. At a more than affordable price!!! In a fantastic Savigliano.

+4

Daniela

Excellent menu with beautifully reworked traditional appetizers, delicious first courses, and excellent, very unique homemade desserts!!! Very kind and knowledgeable staff!

ANDREA RESCALLI

Absolute quality! A truly wonderful experience. A unique and unique place, I had an appetizer, risotto, and a fantastic dessert! Everything was delicious and served elegantly, especially the coffee ☕️. Professional and friendly staff. Good price considering the quality, I highly recommend it 👍🏻

+2

Gianfranco Comino

A well-deserved 5 stars, starting with the warm welcome upon entry and the attention paid to children (placemats and colors). The restaurant has been renovated with very thoughtful color and decor choices, from the walls to the chairs and tables. The dishes are excellent and sophisticated, with some truly original dishes. Prices are so reasonable that it's likely a mistake in the bill.

Saretta Ferrari

I would gladly return because the place is beautiful, the staff are friendly, the atmosphere is relaxing, and the menu has a wide variety. However, I gave the service 4 stars because, even though the place wasn't full (there was only one table with several people choosing their courses), it took them a very long time to bring us the menu. They only brought it when the other table had finished their orders. I would advise the staff to ask if we'd like some water and bread while waiting for the menu, given the time. The selection of cured meats and cheeses was generous and very carefully chosen (all cheeses except one were very salty; personally, I wouldn't order it again for myself, unless they added sweet varieties as well as the savory ones and increased the compotes, because there was only one very small one, which wasn't enough for all the important cheeses). The cured meats were also all good, but quite salty (perhaps typical of the area?), but therefore not for all palates from other regions like us. The diced salad (like Russian salad) was very good and carefully prepared. Homemade pasta, well cooked and well seasoned. The only vegetable on the menu was spinach (which I didn't order). Overall, a good experience, one that would make me return to try the other dishes. The glass of house rosé wine was excellent! Excellent prices.

Ileana Stainer

We ate very well and didn't have a long wait, since we hadn't booked. I searched online for a good, affordable restaurant, since we were in the area and knew the area well, and he recommended this one. Very good, it's true, but more or less inexpensive—I'd say medium-high. Still, it was very good, in fact, it was busy and there were people who had to wait.

Mariangela Cerbino

Very nice restaurant. Very friendly staff. We chose the €16 menu, which includes an appetizer, a classic Italian first course, and a dessert. I had a wonderful pumpkin flan with gorgonzola cream. It was a shame about the first courses: the pasta was really undercooked and the sauce lacked flavor.

+1