Siamo stati ieri e già accolti benissimo. Avevamo prenotato per fuori ma poi con l'aria fredda che c'era più tardi abbiamo chiesto posto dentro e già la responsabile aveva riservato x noi l'ultimo tavolo all'interno dicendo che poi ci faceva scegliere al momento visto il freddo che faceva. Il pranzo poi ci ha super soddisfatti. Gli spaghetti vongole e bottarga super. Fritto buonissimo morbido e croccante. Tagliolini e ravioli di pesce buoni. Prezzi leggermente più su di altri che abbiamo visto ma non provato, ma piatti abbondanti e buoni che valgono la pena. Esci proprio soddisfatto. Personale super gentile e accogliente.

Fantastico!!!! Locale caratteristico, marinaresco come si deve ad una Grande Città Marinara dalle alte tradizioni! Il GM Giuseppe Aonzo MOVM è uno degli Eroi di Premuda del 10 giugno 1918. Cibo ottimo, personale empatico, W Savona❤️

Pan Pinnuo

This was the best pasta I’ve had in Italy. I also really loved the bread — soft, very different from the hard pre-meal bread I had in other places recently.

Андрей Бондарчук

First night in Savona, was looking for dinner and found this wonderful place. Super delicious food, great wine. High quality service. Strongly recommend! Have plans to come back tomorrow to try other dishes.

Tristangpad

Very good restaurant, the decor is really very pleasant, with a French-speaking waitress, which is very rare. The dishes were fresh and of very high quality. I highly recommend it.

RentalCars Oradea

Great restaurant and a food that was very authentic. The service was impecable and Eva was all the time smiling and with a perfect service delivery. I recommend this spot for sea food but also for Tiramisu.

Elk D

Fair price and real huge portions, but the shrimp isn't fresh, is frozen. Mussels is recommended, also the local 🍺.

John Pinca

Fantastic location, fantastic food and fantastic service. Make sure you book in the summer and request an outside table

Jules Eichhorn

Great experience at this amazing restaurant. We were flabbergeusted about the spaghetti with the hot pepper. I found it hotter than my noodles(the are spicy). I like the tuna steak, it was almost like my leg, and i have a big leg. We would love to come back!! My girlfriend loves the wine a little to much, bye!

Tatjana Hahnefeld

Very good and „mom style“ kitchen, much flavours and Friendly Service. Especially the pasta frutti di mare and the antipasti plate „bacco“ is really original. We‘ll come back any time!

Steven T

Great food and friendly service. Took their time to assist us, cause a lot of it was new to us. So the explanations were much appreciated. And a nice basilica liquor suprise at the end! Very cozy overall.

Sergiu Lazar

Best restaurant in Savona! Amazing terrace with a view of the port, delicious and fresh sea food, all coming at a very decent price. The staff is friendly, always ready to help and make sure you have a great experience. Last but not least, they helped me organize a birthday surprise for my wife and for that I'm super grateful.

Olga Zlydareva

Very interesting place. So authentic. The is very personal. Had topical antipasto. Spaghetti with fruti di mare were excellent!!! Real sea food no savings on mussels. Paid a very reasonable price.

This Osteria was a chance find for us. We were looking for a pleasant dining place just off the Corso. Lunch was a simple affair. We ordered 2 different kinds of pasta - My husband had the spagh…

We had an antipasto alla ligure that we shared and then my wife had an orata and grilled vegetables and for me the sepia with chicken peas .

We had an antipasto alla ligure that we shared and then my wife had an orata and grilled vegetables and for me the sepia with chicken peas .

We had an antipasto alla ligure that we shared and then my wife had an orata and grilled vegetables and for me the sepia with chicken peas .

We visited Osteria Bacco for dinner and sat outside with a nice view on the port of Savona with its bascule bridge. The location in the historical center is pretty good. We had some nice Pansotti…

We were lost trying to find our apartment and found this restaurant the owner was amazing he phoned for us and found our place, excellent service. We then decided to sit down and have a meal, this …

Amazing terrace with a view of the port, delicious and fresh sea food, all coming at a very decent price. The staff is friendly, always ready to help and make sure you have a great experience. La…

Amazing terrace with a view of the port, delicious and fresh sea food, all coming at a very decent price. The staff is friendly, always ready to help and make sure you have a great experience. La…

Amazing terrace with a view of the port, delicious and fresh sea food, all coming at a very decent price. The staff is friendly, always ready to help and make sure you have a great experience. La…

Siamo capitati per caso da Bacco ed è stata una sorpresa. Un autentica storia di vita di un oste con la O maiuscola... All interno del locale si respira l italianità di tempi passati. L'arte dell accogliere i commensali e di farli sentire a casa. I piatti proposti sono stati tutti eccellenti ,dall antipasto mare e monti ai due tipi di tagliolini allo spaghetto allo scoglio davvero buonissimo. I vini proposti erano buonissimi,.sia il vermentino della casa che la bottiglia scelta. I dolci tutti fatti in casa sono stati ottimi. Sicuramente ci torneremo e lo consigliamo perché se vuoi assaggiare la vita di mare dell Italia d altri tempi devi passare da Bacco.

Su consiglio di un amico mi sono fermato a cena in questa tipica osteria ligure e l’accoglienza professionale dell’oste mi ha subito convinto che sarebbe stata una buona cena. Ho ordinato delle frittelle di baccalà che però, a mio modesto parere, avevano il sapore di pasta fritta ma con poco baccalà. Buona la burrida di stoccafisso; ben equilibrata nei sapori e stoccafisso ben cucinato. Tornerò per assaggiare altre proposte. A presto

Bella trattoria storica nella zona del porto di Savona; fotografie alle pareti con illustri ospiti dei bei tempi passati, pezzi originali dappertutto ad arredare il locale … cibo buono, porzioni a mio parere non abbondantissime

Una bella osteria a due passi dal porto con un ottima vista nel dehor davanti al locale. Piatti tipici liguri, vino o birre artigianali locali e un'ottima cucina.

Luca Grassini

Tipical “trattoria” (restaurant) serves delicious dishes, I’ve got plates based on fishing. The staff is very professional and the environment it’s super nice

Elizka Pluta

The ladies working there are very nice. Food also taste good (just normal good). But the portions are extremely small which makes this place a bit expensive. Also 12 € added to our bill 😡 5€ for 2 people "coperto" (this is what I understand , it is everywhere so it's normal) and another 7€ ⁉️⁉️⁉️ - we paid it because I'm not one of those who makes complaints. if I want to give tip, I choose how much ... and yes, the staff working there deserves tips because they are really nice. Also all the millions of decorations everywhere . First impression it looks great. Really have a special atmosphere. But also not all.of them were clean. Fans were working and I had a feeling that some dust goes down to the plate. But they do deserve 4 stars in my opinion.

+1

Locale posto fronte darsena. Rispetto ad altri della zona, un pò più capiente. Molto caratteristico e bello, personale simpatico e disponibile. Preso un primo piatto ai carciofi che risultava essere molto salata, x secondo un frittura, che era molto molle e pieni di olio. Prezzo più elevato rispetto ad altri. Da riprovare x dare un giudizio migliore sui piatti.

Emma Adam

Food was good but not great. Service was good and they are pretty fast. The place has an interesting vibe and decor.

Nice ambiance, waitresses welcoming and good at selling. We appreciated finding some foccacia pieces with the bread and grissini. food is fine but limited to the minimum. tuna was a nice piece,…

Nice ambiance, waitresses welcoming and good at selling. We appreciated finding some foccacia pieces with the bread and grissini. Food is fine but limited to the minimum. Tuna was a nice piece, wel…

Nice ambiance, waitresses welcoming and good at selling. We appreciated finding some foccacia pieces with the bread and grissini. Food is fine but limited to the minimum. tuna was a nice piece, wel…

Purtroppo la qualità del cibo è stata piuttosto scarsa. Frittura di calamari contente esclusivamente la parte finale del calamaro e ciuffi, di dimensione ridotta e decisamente rinsecchiti. Le frittelle di baccalà discrete, sarebbero state meglio se vi fosse stato un po' più di baccalà

Nicole Paul

Disappointed in the food, especially given the higher prices. We ordered tuna and trofie al pesto, but both were below average quality for Italy. The house white wine was particularly bad. Service and atmosphere were good.

G T

We were very disappointed with our meal after reading the great reviews about this restaurant. The prices are very high for the area and the food quality doesn’t match the price. The portions are small and the dishes aren’t very well cooked. We also had stomach ache after the meal so would not recommend eating here. It was a shame after having eaten so well at other restaurants in Savona.

Attese eterne, 2 ore per avere 2 piatti, servizio inadeguato, piatti poco curati, scialbi, mal presentati e serviti freddi. Conto estremamente saltato, al di fuori di ogni logica, il doppio di quanto…

Vedendo le recensioni, ci aspettavamo di fare una bella cena a base di pesce con vista sulla darsena, ma invece non è stato affatto così. Il ristorante sinceramente è molto bellino arredamento molto particolare, sopratutto il soffitto, con una bella terrazza. Il personale al servizio onestamente sono molto bravi,gentili e cordiali. La cucina proprio non è stato di gradimento, abbiamo ordinato quattro primi e un fritto misto, nello spaghetto ai frutti di mare in particolare c’era all’interno un gambero con il carapace che sembrava di mangiare la mollica del pane bagnata tutti gli altri gamberetti erano piccoli puliti senza carapace (evidentemente surgelati). Nel fritto misto c’erano i gamberi che erano neri ma non neri perché bruciate ma neri perché sono andati a male puzzolenti e il pesce era secco all’interno. Abbiamo anche ordinato del vino bianco della casa che ci è stato portato caldo la prima volta rimediato immediatamente portandoci un’altra caraffa fresca ma l’abbiamo bevuto nel bicchierino della grappa? Il vino non dovrebbe essere servito con il calice? Bho non so. Chiesto una cannuccia per la bibita ci avete portato una cannuccia mignon bah magari vi piacciono le cose piccole🤣Prezzo più che caro per questa qualità e quantità che offrite, pagato 28.50€ a testa.

Sono davvero rammaricato,generalmente non amo fare recensioni negative...purtroppo, antipasti un pochino stanchi...soprattutto il cocktail di gamberi...la salsa eccessivamente acida,da risultare quasi con una nota rancida ,quasi astringente al palato...per secondo ho ordinato un orata alla griglia, mi è stato servito un pesce quasi bollito,lesso .La croccantezza di una cottura, richiesta, alla griglia, praticamente inesistente e decisamente avanti...come contorno,ho ordinato i famosi carciofi Liguri....mi è stato servito un piatto dalla consistenza indescrivibile, pieno di spine e molto coraceo, direi pulito male....purtroppo ho passato la notte "in bianco "... premetto niente di personale, anche perché non vi conosco...considerando la risposta alla mia recensione, mi permetto di prendere in considerazione le sensazioni, dei vostri avventori...detto questo ,vi consiglio di dedicare più tempo, alla selezione delle materie prime e di fare più controlli della qualità....un gestore di un ristorante, deve avere un atteggiamento meno aggressivo e supponente...se rileggete meglio ,mi sono scusato ,prima ancora di recensire...per me tutto questo non ha senso...buon pomeriggio

Hanna Tósaki

Honestly it was so much less than expected. The service was nothing more than ok and when we wanted to sit inside their first response was no well that was something…. the food wasnt bad it was just a lot less than what we were hoping for and later when we got home everyone got a baaad stomach ache. I also have good things to say tho the owner was willing to help when we couldnt open the claw of our lobster altought we only got half for 32€ and some pasta😂

Anna Galkevych

Very disappointed, we chooses this place according to the reviews. The weightier mixed up our order and refused to fix it, we had no choice but to accept the dish that we hadn’t ordered…. The food wasn’t tasty, nobody enjoyed, the shrimps were not well cooked, portions were small, service included w/o no reason…. do not recommend this place :(

Benjamin Charles

Beautiful place but take care !! It's a scam for foreigner tourist, a racket : if you don't speak italian, they don't give you the menu, you don't know the real price, even when you ask for it. Everything is going very fast, they push you to eat antipasti and then the main dish without telling you any prices (even when you ask it). The real prices are : 15€/person for good antipasti (but not something marvelous and very few), 15€/person for main dish + bread and drink.... so at least, you pay 90€ (For 2 persons) for not a so good restaurant... in Italy, for 90€, you can eat two or three times in good places. The best appears when the boss explained us that he knew the real price in french restaurants !! (so what !!! We have to pay the french price everywhere...) this guy is a crook. I recommend to every foreigner not to go here, and it's a pity because the cook looks good.

Anja Amundsen

Things happened too quickly. No menu and confusing for anyone who does not speak Italian. The staff were nice except when the potentially new staff member made a mistake, they were not scolded, but informed truly in front of us as customers, which was unpleasant. We were overcharged as no wine appeared even though ordered and on receipt, when that was removed it still felt over priced as you were charged for all individuals seated. Make no mistake, the food was delicious, but the confusing and value for money put a real damper on the whole experience.