Paolo Germm.

La Trava' is a classic Piedmontese trattoria. I've been there many times, and it never disappoints... I can assure you the food is excellent, especially the fritto misto (reservations are recommended by phone). Reservations are highly recommended, as it's always crowded. When the weather is warmer, you can also eat outside. I'm attaching photos of the menu, as it's spoken.

Davor Ilijasic

Superb rural eatery in the middle of nowhere. Trad piedmontese grub, done well! Worth a stopover (off A5 Turin-Aosta, exit Scarmagno). Fritto misto is a must.

Franco Picco

Excellent trattoria, Piedmontese cuisine, excellent appetizers, and very good mixed fried food. We arrived at 10:15 PM with a group of kids under 17, were greeted kindly by the staff, and served quickly and impeccably. The waitresses were very knowledgeable and friendly.

Enrico Bandito

Excellent restaurant where you can enjoy excellent dishes. Home cooking with all very fresh products and generous dishes. Fast service and friendly staff. Excellent value for money. I recommend it and especially on weekends I recommend booking because the place is always full.

+1

Nello

Characteristic restaurant. Friendly and helpful staff. Excellent food with typical local specialties. The Piedmontese appetizers are excellent. The fritto misto is delicious, as are the "dolci" fried dishes. Recommended for those seeking traditional cuisine.

+4

Luca di Cesare

Excellent mixed fried food!!! A bit skewed toward the sweet side, but after all the appetizers they offer, it's fine. For those who want offal in their fried food, I think you should pre-order it when it's ready; otherwise, they serve more commonly eaten meats, rightly so to avoid waste. Very fair price! The waitresses were very kind and smiling. Thank you!

giulia granata

Many might disagree with my decision to give this restaurant 5 stars, but the simplicity of the place and the friendliness of the owners are a great strength; it's a homey and intimate atmosphere. The food is very good, with generous portions, and the wine list has a good selection of Piedmontese wines. The cuisine is predominantly traditional Piedmontese. In my opinion, the quality and price are unbeatable, another strong point of this restaurant. I say this from experience, because in other restaurants, the same bottle of wine in the area costs at least 10 euros more. It's open for lunch and dinner, and there's also a lovely outdoor seating area in the summer. I had a great time, and the guests I brought were very satisfied with this restaurant.

+2

Ivan R

This place is a bit anonymous because it's hard to find if you're not already familiar with it; it would be nice to have some visible signage. The place is charming from the outside, set in a rustic courtyard, but inside it's a bit old-school. The service is good; the waiter was very friendly and helpful. We ordered a generous portion of excellent hot and cold mixed appetizers, and then, already full, we moved straight to the main course, ordering a classic Piedmontese fritto misto. The portions were also noteworthy for their variety; something, like the brain, was missing, but overall, there were plenty of options. We also tried the torta 900, which, while not original, was a valid alternative. Everything was truly delicious, and the price was super reasonable—all this with wine, water, and coffee for the modest sum of €30.

Rana Ehsan

Bar and restaurant nice drink and food.

Ted Keen

What a find!! My wife and I found this restaurant a bit by accident while driving back from Cervinia to Torino looking for a place to have a little lunch. After walking around the very quiet little town of Scarmagno and finding nothing, we saw two guys arising confidently through an unmarked door. Two other locals who sensed our desire for lunch told us to go in. We walked through the door into a buzzy room full of locals who all seem to know each other and the owners, who were most charming and accommodating. No menus, they’ll tell you what they’re serving. We each had a bowl of pasta con vongole- delicious! We each started with a Moretti but then moved to the house red to accompany a prodigious and wonderful cheese plate, then another glass of wine followed by espressos. We guessed the price would be between €50 and €60 - bill came to €29.40!! It was one of those out-of-the-way authentic local places you always hope you’ll find on holiday. Bravissimo!!